Sizzling Wok Menu

Delicate dumplings filled with savory pork and rich broth, encased in a thin, tender wrapper.

Tender wontons, egg noodles, and fresh bok choy in a savory broth, garnished with chopped green onions.

Soft tofu cubes simmered in a spicy, flavorful sauce with minced meat, chili oil, and garnished with chopped green onions.

Tender roasted BBQ pork with a sweet honey glaze, sliced and served with fresh cucumber and carrot slices.

Delicate rice noodle rolls filled with tender shrimp, drizzled with a savory soy-based sauce.

Fluffy steamed buns filled with sweet and savory barbecued pork.

Tender tofu, succulent shrimp, and delicate squid in a light, savory broth, garnished with fresh scallions and red chili slices.

Fish fillet in a tangy broth with pickled vegetables, typically includes spices to enhance the flavor.

Soft tofu and an assortment of vegetables simmered in a clear, homemade broth.

Soft tofu cubes simmered in a spicy, flavorful sauce with minced meat, chili oil, and garnished with chopped green onions.

Tender fish fillets and tofu in a savory black bean sauce, garnished with fresh scallions.

Sliced beef stir-fried with an aromatic blend of dry chilies, capturing the essence of traditional Chinese spices.

Tender beef slices immersed in a rich, spicy Sichuan peppercorn sauce, garnished with fresh herbs and sesame seeds.

Tender fish fillets simmered in a spicy Sichuan sauce, garnished with chopped scallions and garlic.

Diced chicken stir-fried with an extensive use of dry chili and Sichuan peppercorns, embodying the essence of traditional Sichuan cuisine.

Tender pork slices stir-fried with green onions, bell peppers, and spicy Sichuan peppercorns in a savory sauce.

Pork and dry bean curd stir-fried with chives, typically includes a savory sauce.

Crispy spare ribs seasoned with salt and pepper, garnished with chopped red and green chilies over a bed of shredded lettuce.

Glass noodles sautéed with minced pork, often accompanied by garlic and a hint of spice, embodying the essence of classic Sichuan cuisine.

Sautéed green string beans with minced pork, red chili peppers, and garlic, seasoned with a savory sauce.

Sautéed Chinese eggplant with ground pork, typically includes a savory brown sauce.

Tender baby bok choy stir-fried with aromatic garlic, offering a fresh and vibrant leafy green dish.

Crispy pumpkin sticks coated with salted egg yolk, garnished with sliced red chilies and green onions.

Roast duck served with noodles in a traditionally seasoned broth, typically includes vegetables.

Tender beef strips stir-fried with wide rice noodles, bean sprouts, and scallions in a savory sauce.

Tender beef brisket in a rich and spicy broth with noodles, garnished with fresh bok choy, chopped green onions, and red chili slices.

Delicate pork dumplings topped with vibrant fish roe, featuring a savory filling wrapped in thin, tender wonton skins.

Delicate dumplings filled with savory pork and rich broth, encased in a thin, tender wrapper.

Fluffy steamed buns filled with sweet and savory barbecued pork.

Sliced eggplant stuffed with a mixture of minced shrimp, steamed and lightly seasoned, typically garnished with a savory sauce.

Green peppers filled with a savory shrimp mixture, typically deep-fried for a crispy exterior.

Tender bean curd rolls filled with seasoned meat, delicately wrapped and simmered in a savory oyster sauce.

Sticky rice mixed with chicken, possibly including Chinese sausage and mushrooms, wrapped and steamed in a lotus leaf, imparting a unique aroma.

Deep-fried turnover filled with minced meat, seasoned with a blend of five spices, encased in a crispy, chewy wrapper.

Crispy puff pastry filled with mashed taro root, offering a light and airy texture with a delicate savory flavor.

Savory turnip cake with Chinese sausage and green onions, served in rectangular slices.

Crispy, golden-brown flatbread filled with fresh scallions and lightly toasted sesame seeds.

Stir-fried sticky rice typically includes glutinous rice sautéed with Chinese sausage, dried shrimp, green onions, and possibly a hint of egg, creating a savory dim sum favorite.

Steamed chicken feet marinated in a savory black bean sauce, often accompanied by hints of garlic and fermented beans for depth of flavor.

Steamed beef tripe with ginger and scallion, typically includes a blend of aromatic spices.

Steamed pork ribs marinated in a traditional black bean sauce, typically garnished with scallions and garlic.

Tender rice noodle rolls filled with savory beef, drizzled with a flavorful soy-based sauce.

Delicate rice noodle rolls filled with tender shrimp, drizzled with a savory soy-based sauce.

Golden, crispy sesame balls filled with sweet red bean paste.

Soft steamed buns filled with a rich, creamy yellow custard center.

Tender beef and turnip stewed together, typically served in a bowl, drawing on traditional Chinese flavors and ingredients.

Crispy pan-fried noodles topped with shrimp, squid, scallops, green bell peppers, carrots, and mushrooms.

Tender pork and preserved century egg pieces in a creamy rice porridge, garnished with fresh green onions and crispy ginger slices.

Tender roasted BBQ pork with a sweet honey glaze, sliced and served with fresh cucumber and carrot slices.

Crispy tofu seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeños.

Tender Chinese broccoli drizzled with savory oyster sauce and garnished with minced garlic.

Succulent slices of crispy roast duck, glazed with a savory sauce, garnished with fresh parsley.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and red chili, served on a bed of fresh cilantro.

Stir-fried rice with shrimp, BBQ pork, eggs, and mixed vegetables, typically includes peas and carrots.

Tender wontons, egg noodles, and fresh bok choy in a savory broth, garnished with chopped green onions.