Sizzling Tandoor Downtown Menu

[V GF] Chicken breast marinated in our signature tandoori batter. Served with a side of mint yogurt chutney.

Traditional pastry filled with seasoned minced lamb. Served with mint chutney.

GF Traditional homemade cheese filled with spices and battered in chickpea flour. Served with tamarind chutney.

GF Fresh mussels steamed in a savoury garlic sauce.

[V GF] Calamari battered in tandoori chickpea flour. Served with mint yogurt chutney.

GF Basa marinated in our signature tandoori batter. Served with mint yogurt chutney.

v Vegetable samosas dressed with chickpeas, raita and a variety of chutneys.

v Middle eastern dip of chickpeas and tahini, made in house. Served with plain naan. Pappadum are available as a gluten free substitute- please specify.

GF Cauliflower lightly battered and deep fried, tossed in a sweet and sour,
mildly spicy Indo-Chinese style curry sauce

Fresh broccoli marinated in our signature tandoori marinade and roasted in a traditional tandoori oven.

v Whole wheat round flat bread.

v Brushed with rosemary.

v Stuffed with mined onion and cilantro.

Garlic naan stuffed with mozzarella cheese.

v Brushed with minced garlic and basil.

v Flaky, multi layered bread.

Stuffed with seasoned ground lamb.

Stuffed with seasoned spinach and paneer.

Stuffed with finely chopped chicken tikka.

v Stuffed with cashews, coconut, raisins, and cherries.

Stuffed with traditional homemade cheese

v Stuffed with spiced potatoes and peas.

gf Chicken, lentils, and mild Indian spices.

v gf Herbs and tomatoes simmered into a creamy broth.

v gf Cucumbers, tomatoes, carrots, and red onions tossed in olive oil, lemon and chaat masala.

v gf Mixed greens, cucumbers, carrots, and tomatoes tossed with our house made mango vinaigrette and garnished with traditional homemade cheese.

GF Classic caesar salad

Classic Canadian poutine made with our signature butter chicken.

Crispy chicken tenders and fries seasoned with chaat masala served with fresh mint or mango chutney

Tandoori chicken tikka, lettuce, tomatoes, onions, and a blend of chutneys prepared in a fresh plain naan. Served with a side of masala fries.

GF Jumbo prawns marinated in tandoori spices.

GF Basa marinated in tandoori spices.

GF Tender chicken breast marinated in our chef’s special seasonings.

GF Ground lamb marinated in our special blend of spices.

GF Tender chicken breast marinated in a mix of garlic, ginger, and Indian styles cream cheese.

GF A combination of malai chicken tikka, tandoori prawn, tandoori chicken, 
and shish kebab.

GF Broccoli, pineapple chunks, baby potatoes, mushrooms, and paneer marinated and grilled.

GF Paneer stuffed vegetable dumplings simmered a cashew korma sauce.

v gf Mixed lentils simmered in an aromatic combination of herbs and spices, finished with a touch of cream.

[V GF] A mixture of red and yellow lentils and onions slowly simmered together.

v gf Okra sautéed with onion, fresh ginger, red and green bell peppers, tomatoes, and traditional herbs.

GF Cashews, paneer, and a variety of vegetables simmered in a creamy tomato sauce.

v gf Potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions.

v gf Potatoes and chickpeas cooked in an onion and tomato gravy.

v Tandoor smoked eggplant (peeled and mashed), cooked with tomatoes, onions and spices.

GF Traditional homemade cheese mixed with a blend of herbs and spices in a fresh spinach sauce.

GF Assorted bell peppers and onions, grilled and sautéed with traditional homemade cheese in a creamy tomato sauce

GF Golden potatoes cooked in a fresh spinach puree.

GF Traditional homemade cheese and fresh peas cooked in an onion and tomato gravy

GF Traditional homemade cheese and cashews cooked in our signature butter sauce

GF Potatoes and fresh peas cooked in our onion and tomato gravy.

GF Vegetable pakoras simmered in a fenugreek yogurt curry sauce.