Sizzling Bombay Menu

Assorted vegetables dipped in chickpea flour and deep fried.

Medley of diced potatoes, chickpeas, flour crisp mixed with mint, tamarind and yogurt sauce.

Potato patties stuffed with Paneer cheese, nuts, and raisins served with chickpea curry.

Hummus served with freshly baked clay oven pita bread.

Shredded and spice-spiked carrots, cabbage, and onions rolled in flat bread.

Chicken chunks dipped in lightly spiced chickpea flour and deep fried.

Shredded tandoor cooked chicken rolled in flat bread.

Assortment of vegetable pakora, samosa, and aloo tikki.

Assortment of chicken tikka, lamb sheek, fish tikka, tandoori chicken.

Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.

Fresh tomatoes crushed and tampered with fresh Indian spices.

With shrimp, scallops and salmon in seafood broth with a touch of Indian spices.

Mixed green salad.

Kidney beans, tomato, potato, cucumber, and lettuce with Sizzling Bombay dressing.

Mixed salad, topped with dices of clay oven cooked chicken.

Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven.

Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven.

Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven.

Juicy shrimp marinated in Indian spices, yogurt , and grilled in a clay oven.

Salmon cubes marinated in fresh Indian spices and grilled in a clay oven.

Ground lamb mixed with fresh Indian spices, and skewered to grill in a clay oven.

Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala.

Boneless Chicken cooked in a lightly spiced creamy sauce with almonds and raisins.

Juliennes of dark meat cooked in a mild creamy tomato sauce.

Mildly spiced chicken pieces, sauteed with tomatoes, onions, and bell peppers.

Cubes of chicken cooked with onions in an authentic Indian style curry sauce.

Cubes of chicken sauteed with tomatoes and onion cooked in masala sauce.

Cubes of chicken cooked in spinach sauce with fresh Indian spices.

Cubes of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Sauteed with tomatoes and onions, and cooked in masala sauce.

Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Cooked in a special tomato yogurt sauce with fresh Indian spices.

Cooked in spinach sauce with fresh Indian spices.

Cooked in a lightly spiced creamy sauce with almonds and raisins.

Cooked with seasonal vegetables in the balti style.

Tender lamb chops marinated with ginger, herbs, spices, and cooked in a onion and tomato sauce.

Sauteed with tomatoes and onions, and cooked in masala sauce.

Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Cooked in a special tomato yogurt sauce with fresh Indian spices.

Cooked in spinach sauce with fresh Indian spices.

Cooked in a lightly spiced creamy sauce with almonds and raisins.

Cooked with seasonal vegetables in the Balti style.

Fillets of tilapia cooked in a spicy coconut sauce in traditional goan style.

Fillet of tilapia cooked in a light curry sauce with Indian spices.

Combination of seafood in a light Bombay style curry sauce. With shrimp, scallop and salmon.

Large prawns sauteed with garlic, ginger, onions, and tomatoes in a creamy sauce.

Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Mildly spiced shrimp sauteed with tomatoes, onions, and bell peppers.

Scallops sauteed with tomatoes, onions, and cooked in masala sauce.

Dumplings of potato & Cottage cheese, cooked in a creamy sauce with onion and cashew nut.

Dumplings of potato and Cottage cheese, cooked in a creamy spinach sauce.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

Roasted and mashed eggplant cooked with fresh tomatoes, onions, and green peas.

Fresh cauliflower and potatoes with ginger, tomatoes, and peas all mildly spiced.

Fresh okra cooked with diced onions, tomatoes, and fresh Indian spices.

Nine types of vegetables cooked with nuts in a light creamy onion sauce.

Simmered Lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic.

Simmered Lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic.

Assorted vegetables cooked with tomatoes and onion in a curry sauce.

Cubes of Cottage cheese and green pees cooked in a creamy onion Cashmere sauce with fenugreek leaves.

Long grain basmati rice cooked with fresh green peas and cumin.

Long grain basmati rice cooked with fresh green peas and saffron.

Aromatic long grain basmati rice cooked with dry fruits, nuts, and saffron.

Long grain basmati rice and chicken spiced with saffron, nuts, and raisins.

Indian basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Long grain basmati rice and shrimp flavored with saffron, nuts, and raisins.

Combination of chicken, lamb, and seafood, long grain basmati rice flavored with saffron, nuts, raisins and spices.

Chicken in hot and sour lemon grass soup.

Shrimp in hot and sour lemon grass soup.

Lightly spiced ground chicken dumplings, steamed.

Deep fried cauliflower fritters mixed in a spicy and tangy sauce.

Batter fried chicken cooked with sundried tomatoes and onion in a spicy tangy sauce.

Batter fried shrimp cooked with sundried tomatoes, and onion in a spicy tangy sauce.

Batter fried Cottage cheese and Paneer cooked with sun dried tomatoes, and onion in a spicy tangy sauce.

Chicken on a skewer served with peanut sauce.

Chicken cooked in our specialty Indo -Thai curry sauce.

Assorted vegetables cooked in our specialty Indo-Thai curry sauce.

Sauteed rice noodles with shrimp.

Freshly baked whole wheat flat bread.

Whole wheat layered bread topped with butter.

Freshly baked naan topped with chopped garlic and butter.

Whole wheat bread stuffed with mint and spice.

Fluffy white bread stuffed with onions and bell peppers.

Fluffy white bread flavored with garlic and basil.

Leavened white flour bread stuffed with lightly spiced Cottage cheese.

Naan stuffed with mixed dried fruits and nuts.

White flour bread stuffed with lightly spiced choice of meat.

Assortment of plain naan, garlic naan, onion kulcha, and roti.

Yogurt sauce.

Chick-peas sauce.

Spicy, salty, tangy Mix pickle

Sweet mango chutney.

Lentil Cracker- Made with Lentils flour, Roasted

Shrimp with kids friendly creamy sauce. served with rice on the side.

Eight minced chicken dumplings, Steamed.

White flour bread stuffed with Mozzarella cheese.

Soft cheese patties soaked in milk, cardamom, and rose water syrup.

Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.

With choice of chocolate or raspberry sauce topper.

Indian style homemade ice cream.