Sizzler Cuisine Of India Menu

Cauliflower fried with tempura batter and cooked in Manchurian sauce.\n

South Indian spicy signature dish recreated for you by the chef.\n

Indian semi-soft cubes of cheese dipped in chickpea batter and deep-fried.\n

Tender pieces of boneless tilapia marinated in yogurt and lemon juice. Dipped in chickpea batter and deep-fried.\n

8 oz.

Chickpeas tossed with onions, cucumber, tomatoes, spices, and garnished with cilantro.\n

Lightly seasoned tomatoes, onions, and cucumbers.\n

Mixed vegetables in a silky spinach gravy.\n

Cottage cheese cubes, onions, and bell peppers in a tomato gravy.\n

Potatoes and cauliflower cooked with turmeric, cumin seeds, and Indian spices.\n

Vegetables cooked in a South Indian spicy sauce.\n

Lentils cooked with tomatoes and tempered with tadka.\n

Marinated vegetables cooked with bell peppers and tomatoes.\n

Okra stir-fried with onions in special herbs.\n

Potatoes and peas in tangy tomato cream sauce.\n

Green peas and cottage cheese in tangy tomato and cream sauce.\n

Potatoes and spinach cooked with special spices.\n

Spinach and cottage cheese cooked with special spices.\n

Vegetables cooked in rich cashew nut gravy.\n

Cheese ball dumplings in a special sauce.\n

Boneless chicken cooked in a creamy spinach sauce.\n

Grilled chicken breast cooked in a rich and creamy cashew tomato sauce.\n

Chicken in a silky and creamy tomato gravy.\n

Chicken in a tangy sauce with potatoes.\n

Chicken cooked in a South Indian spicy sauce.\n

Cubes of chicken in a spicy ginger sauce.\n

Chicken cooked with onions, peppers, and tomatoes in gravy.\n

Marinated chicken cooked with bell peppers and tomatoes.\n

Marinated spicy chicken cooked in a spicy Indo Chinese sauce.\n

Tender chicken cooked with fenugreek leaves.\n

Chicken cooked in a rich mild cashew sauce.\n

Lamb cooked in a spinach sauce.\n

Lamb cooked in a tangy sauce with potatoes.\n

British favorite. Lamb curry from Kashmir.\n

Shrimp cooked in a tangy sauce with potatoes.\n

Shrimp with an enriched creamy sauce.\n

Long grain basmati rice cooked with aromatic herbs and vegetables.\n

Long grain basmati rice cooked with vegetables Indo Chinese style.\n

Long grain basmati rice cooked with aromatic herbs and lamb.\n

Long grain basmati rice cooked with aromatic herbs and shrimp.\n

Cubes of boneless lamb cooked in an Indian clay oven.\n

Shrimp marinated with Indian spices and cooked in clay oven.\n

Combination of chicken, lamb, and shrimp marinated Indian spices and cooked in clay oven.\n

4 pieces. Whole wheat flour bread.

4 pieces. Flour bread with garlic topping cooked in a tandoor oven.

4 pieces. Naan stuffed with minced onions and spices.

Yogurt with chunks of cucumber, grated carrots, and cilantro.\n

Chunks of vegetables, lemon, and mango marinated in spicy masala.\n

Steamed basmati rice.\n

16 oz. to-go cup.\n

16 oz. to-go cup.\n

16 oz. to-go cup. Refreshing yogurt drink.\n

Fried cheese ball soaked in sugar syrup.\n