Sizzle Spot Menu

Nine fried golden banana wontons

Homemade salted radish and seared tofu. Served with steamed rice and sizzle basics.

Seared shrimp served with garlic noodles and sizzle basics.

Chicken breast with house curry sauce. Served with steamed rice and sizzle basics.

Seared pork belly with house sauce, steamed rice, and sizzle basic.

Shaken Beef Cubes, Bell Peppers, Corn, Mushrooms, Onions, and Cilantro. Served with Steamed rice on the side.

Sliced premium beef served with garlic noodles and sizzle basics.

Spam, corn, and seaweed served with steamed rice. Topped with an egg.

Seared shrimp in house Thai sauce and sizzle basics served over flat rice noodles.

House grilled short rib steamed rice and sizzle basics.

Sliced prime beef with house sauce, steamed rice and sizzle basics.

Seared premium sirloin steak and sizzle basics. Served with steamed rice on the side.

Braised tofu with black pepper and straw mushrooms. Served with steamed rice and sizzle basics.

Sliced prime beef with house sauce steamed rice and sizzle basics.

Iced or Hot

Vietnamese-style egg rolls with pork, shrimps, and vegetables. Served with sweet chili sauce.

Fries smothered in parmesan cheese topped with parsley and house aioli sauce on the side.

Crispy wings tossed in special garlic butter sauce with parmesan cheese.

Egg rolls made with whole shrimps and strings of green onion. Served with chili sweet sauce.

Crispy wings tossed in our Mam Mam sauce

House-made crispy radish cake, egg, and green onions.

Seared pork belly, Sizzle Mam sauce, and egg, topped with green onions, Thai basil, and sriracha over crispy rice.

Sweet potato fries tossed in paprika and salt.

Shredded tofu, salted radish, and egg, topped with Thai Basil and sriracha sauce served over crisped rice.

Shrimps coated with crispy panko crumbs . Served with mayo aioli.

Squid coated w/ a light crisp batter and Deep-fried. Garnished w/ Thai Basil

Crispy wings tossed in lemon-lime sauce with salt and black pepper.

Crispy wings tossed in house special sauce with fresh basil leaves.

Deep-fried sweet corn, shrimp, and green onions.

Crispy wings tossed in house BBQ sauce topped with sesame seeds.

Diced grilled chicken breast and egg, topped with green onions, Thai basil, and sriracha over crispy rice.

Miso Soup served with tofu and seaweed.

Crispy Crunchy Rice topped with Seared Vietnamese Sausage, Egg, Shredded Pork Sung, and Green Onion

Tendon meatballs and thin-sliced prime beef in sate' broth served with slim egg noodles sate' broth contains lemongrass, red beans, spices.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Spicy. Napa cabbage, spinach, shrimp, straw mushrooms, soft tofu, squid rings, fish, fish balls with roe, fish cake, kamaboko fish cake, imitation crab, green onions and vermicelli noodles in Thai style broth.

Clams, shrimp, salmon and fish cake in sate' broth served with slim egg noodles sate' broth contains lemongrass, red beans, and spices.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Catfish cooked Vietnamese style, coated in a caramel fish sauce and a side of white rice.

Slow-cooked premium prime rib in lemongrass beef broth served with napa cabbage and mint leaves.

Spicy. Napa cabbage, spinach, beef meatballs, shrimp paste, basil leaves, sliced beef, and egg noodles in Taiwanese style broth.

Celery leaves, bean sprouts, Vietnamese coriander, tomatoes, pineapples, okra, red peppers, taro stem vegetable, catfish steak, and vermicelli noodles.

Napa cabbage, spinach, soft tofu, fried tofu, long rice cake, salted radish, kamaboko fish cake, corn, green onions and flat rice noodles in veggie broth.

Homemade Wontons in House Special Broth with Shrimps, Squid, Pork, Greens, Carrot & Mushrooms. Garnished with Green Onions & Cilantro. Served with Egg Noodles.

*Spicy* Napa cabbage, spinach, long rice cake, fish cake, kamaboko fish cake, fish balls with roe, kimchi, soft tofu, corn, spam, Vienna sausage, sliced pork belly, and udon noodles in Korean style broth.

Napa cabbage, spinach, taro, potatoes, carrots, corn, fried tofu, chicken breast and udon noodles in a house curry broth.

Squid Rings, Fish, Fish cakes, Fish balls w/ roe, Imitation crab, Rice cake, Corn, Spinach, Napa cabbage in a Veggie Broth. Served w/ rice noodles and garnished w/ cilantro

Beef tripe, pork tongue, pork ear beef liver, coconut milk, coriander leaves and instant ramen in special pork stew.

Homemade bun bo hue: slow-cooked lemongrass beef broth with prime rib, beef tendon, shank, Vietnamese ham, and pork belly served with napa cabbage, mint and coriander leaves.