Sizler Tandoori Restaurant Menu

Seekh kabab, chicken bihari, chicken tikka, tandoori chicken, and beef boti.

Boneless chicken cooked tandoori style with fresh tomato sauce, cream sauce, butter, and spices.

3 pieces.

Leavened refined flour bread.

Boneless chicken cooked with fresh tomato sauce, spices, tomatoes, and cilantro.

Slowly cooked beef shank in a rich gravy.

Leavened refined flour bread stuffed with potatoes, peas, and fresh herbs.

Okra cooked with tomatoes, onions, ginger, garlic, green pepper, and ground spices.

Spice mixed with onions, tomatoes, and spices. Served with mint chutney, tamarind chutney, and rice.

6 pieces. Marinated paneer Indian cheese dipped in a batter, fry makes a crispy, and mouth watering appetizer.

6 pieces. Chilies are dipped in bean flour batter gram flour and deep fried.

Sliced onions dipped in light spices and deep fried.

Papri chaat is traditionally prepared using crisp fried dough wafers papri, along with boiled chick peas, potatoes, yogurt, and tamarind chutney. Topped with chaat masala.

Samosa broken into pieces with green and sweet chutney added to it, along with boiled chick peas, potatoes, yogurt, and tamarind chutney. Topped with chaat masala.

6 pieces. Generally deep fried and breaded. Served with ranch on the side.

Leavened refined flour bread stuffed with onions.

Leavened refined flour bread stuffed with potatoes, peas, and fresh herbs.

Leavened refined flour bread with chilies.

Leavened refined flour bread with American cheese.

Boneless pieces of chicken cooked in flavored curry sauce.

Boneless chicken cooked tandoori style with fresh tomato sauce, cream sauce, butter, and spices.

Boneless chicken cooked with sliced onions and green peppers.

Boneless chicken cooked in a south Indian style with fresh coconut and spices.

Tender boneless pieces of chicken cooked in a mild cream sauce with nuts and raisins.

Goa specialty with tender pieces of chicken marinated overnight and cooked in hot piquant sauce.

Tender pieces of chicken cooked in a sauce made from fresh yogurt, tomato, ginger, garlic, and fresh spices.

Chunks of chicken cooked in thick curry sauce with onions, green peppers, tomatoes, and cilantro.

Boneless chicken cooked with fresh tomato sauce, spices, tomatoes, and cilantro.

Served with bone.

Boneless chicken breast.

Boneless chicken thigh meat.

Charcoal grilled shrimp.

Seasoned with spices.

Boneless pieces of beef marinated with spices and herbs.

Spice mixed with onions, tomatoes, and spices. Served with mint chutney, tamarind chutney, and rice.

Fresh cut tender lamb chops marinated and grilled on charcoal.

Goa specialty shrimp marinated overnight and cooked in hot piquant sauce.

Jumbo shrimp cooked in specially prepared herbs, fresh ginger, garlic, onions, and bell peppers.

Shrimp cooked with onions, bell peppers, tomatoes, and mild spices in a masala gravy.

Vegetables cooked in a fresh tomato sauce and spices.

Potatoes cooked with spinach.

Vegetables cooked in a fresh tomato sauce and spices.

Lentils cooked with onions, tomatoes, ginger, and garlic.

Homemade cheese cubes cooked with fresh peas in a curry sauce.

Homemade cheese cubes cooked with spinach, fresh herbs, and spices.

Homemade cheese cubes in fresh tomato sauce, onions, green peppers, and Indian spices.

Chick peas delicately flavored with ground spices.

Okra cooked with tomatoes, onions, ginger, garlic, green pepper, and ground spices.

Fresh vegetables cooked in mild creamy sauce with nuts and raisins.

Homemade cheese cubes with green pepper, onion, and ground spices.

Chicken cooked along with rice and ground spices.

Lamb cooked along with rice and ground spices.

Shrimp cooked along with rice and ground spices.

Cheese balls in a rich milk syrup.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt