Sizler Tandoori Express Menu

Tender chicken pieces cooked in a rich, spiced tomato-based gravy, garnished with fresh cilantro and sliced bell peppers.

Goat trotters braised in an onion-based curry, typically featuring a blend of traditional Indian spices.

Seekh kabab, chicken Bihari, chicken tikka, tandoori chicken, and beef roti. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Leavened refined flour bread with garlic.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Spice ground beef or chicken mixed with onions, tomatoes, and spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Minced lamb or beef seasoned with spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Spicy, marinated boneless chicken, fried to perfection

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Chicken Karaage Crispy fried chicken karaage, typically marinated in soy sauce and ginger, served with a side of seasoned fries.

Chicken Karaage marinated in traditional spices, deep-fried until crispy, served with fries.

Chicken Karaage marinated and seasoned, then fried to a crispy finish. Typically served with fries.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Tender chicken pieces cooked in a rich, spiced tomato-based gravy, garnished with fresh cilantro and sliced bell peppers.

Chicken cooked with tomatoes, onions, ginger, and traditional spices.

Ground beef cooked with a blend of spices, including onions, tomatoes, and green chilies, typically garnished with fresh cilantro and ginger.

Tender chicken pieces in a creamy tomato-based sauce, garnished with a touch of cream and fresh herbs.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Rich, slow-cooked beef stew with lentils, barley, and spices, garnished with fresh cilantro and a sprinkle of ground spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Goat trotters braised in an onion-based curry, typically featuring a blend of traditional Indian spices.

Okra sautéed with onions, tomatoes, ginger, garlic, and Indian spices.

Spicy, marinated boneless chicken, fried to perfection

Papri chat is traditionally prepared using crisp fried dough wafers papri along with boiled chickpeas, potatoes, yogurt, and tamarind chutney topped with chat masala.

Samosa is broken into pieces with green and sweet chutney added to it along with boiled chickpeas, potatoes, yogurt, and tamarind chutney topped with chat masala.

Generally deep-fried and breaded. Served with ranch on the side.

Leavened refined flour bread stuffed with onions.

Leavened refined flour bread with garlic.

Leavened refined flour bread with chilis.

Unleavened whole wheat bread.

Seekh kabab, chicken Bihari, chicken tikka, tandoori chicken, and beef roti. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Minced lamb or beef seasoned with spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Served with bone. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Boneless chicken breast. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Boneless pieces of beef marinated with spices and herbs. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Spice ground beef or chicken mixed with onions, tomatoes, and spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste, and spices. They are then charbroiled over charcoal over a charcoal fire in a clay oven.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Cheese balls in rich milk syrup.

Grated carrots, milk, sugar, and nuts stirred and cooked together.

Mango flavored homemade yogurt.

Salty homemade yogurt drink.

Sweet homemade yogurt drink.

Coke, Diet Coke, sprite, and Fanta.