SixtyFour - Wine Bar & Kitchen Menu

Manchego, Corazon De Ronda, Spain

Horseradish Cheddar, Boar's Head, Brooklyn, New York

Brie, President, France

Mobay, Carr Valley, Lavalle, Wisconsin

White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin

California Goat Cheese, Laura Chenel, Sonoma, California

Bay Blue, Point Reyes Station, California

Country Style Pâté, Sixty Four, Naperville, Illinois

Applewood Smoked Ham, Nueske, Wittenberg, Wisconsin

100% Grass Fed Beef Jerky, Field Trip, Westport, Connecticut

Rabbit Apricot & Armagnac Gratin, Sixty Four, Naperville, Illinois

Wild Boar Salami, Creminelli, Salt Lake City, Utah

Elk Salami, Angel's Salumi & Truffles, Carlsbad, California

Prosciutto Di Parma, Italy