Cheese
- Merlot Bellavitano, Sartori, Plymouth, WisconsinCow
- Manchego, Corazon De Ronda, SpainSheep
- Horseradish Cheddar, Boar's Head, Brooklyn, New YorkCow
- Brie, President, FranceCow
- Mobay, Carr Valley, Lavalle, WisconsinSheep/goat
- White Cheddar, Hook's 4 Year, Mineral Point, WisconsinCow
- California Goat Cheese, Laura Chenel, Sonoma, CaliforniaGoat
- Bay Blue, Point Reyes Station, CaliforniaCow
Charcuterie
- All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin
- Country Style Pâté, Sixty Four, Naperville, Illinois
- Applewood Smoked Ham, Nueske, Wittenberg, Wisconsin
- 100% Grass Fed Beef Jerky, Field Trip, Westport, Connecticut
- Rabbit Apricot & Armagnac Gratin, Sixty Four, Naperville, Illinois
- Wild Boar Salami, Creminelli, Salt Lake City, Utah
- Elk Salami, Angel's Salumi & Truffles, Carlsbad, California
- Prosciutto Di Parma, Italy
