Six West Menu

Folded Egg, Cheddar Cheese, Bacon or Sausage, Choice of Bread, Crispy Potatoes

3 Eggs Any Style, Bacon, Ham or Sausage, Choice of Bread, Crispy Potatoes

Fluffy Eggs, Roasted Mushrooms, Truffle Oil, Fine Herbs, Crispy Potatoes, Choice of Bread

Wild Blueberry Compote, Local Maple Syrup

Multigrain Bread, Smashed Avocado, Oven Cured Tomatoes, Aged Balsamic

Egg white Frittata, Broccolini, Tomato, Spinach, Scallions, Arugula

Ketel one, Everything bagel seasoned house bloody mix

Absolute Elyx / Coffee Cordial / Cold Brew / Demerara Sugar

Fresh Yellowfin Tuna and cherry tomatoes in a yuzu vinaigrette, topped with shaved radish and sesame seeds. Contains- Gluten, Soy, Sesame

Our house made pepper and lemon hummus served with grilled naan. Contains- Gluten (Naan), Sesame, Alluims

Local lettuce greens from Little Leaf Farms in Deven, MA, tossed with crispy bacon, baby tomatoes, pecorino cheese and lemon vinaigrette. Contains- Dairy, Alliums

Smashed avocado, tomato, balsamic glaze, pecorino, over easy egg

Organic honey, house granola, fresh fruit

double smash burger | bacon | cheddar | sriracha aioli | over easy egg | brioche bun

MA style (cold - mayo, celery, seasoning) buttered brioche roll, side salad

Multigrain bread, grilled chicken, smokey bacon, avocado, lettuce, tomato relish, side salad

Grilled ham, poached eggs, English muffin, hollandaise sauce, side salad

Sautéed spinach, crumbled feta, homefries, toast

Whipped Ricotta & Lemon pancakes, housemade blueberry compote, local maple syrup

Three eggs any way, choice of protein, choice of toast, homefries

chef's selection

pita | olive oil | herbs

gyoza | soy | scallion | chili crisp

truffle oil | parmesan | herbs

romaine | house croutons | parmesan | creamy caesar

bacon | tomato | pecorino | lemon vinaigrette

seared rare tuna | little leaf lettuce | olive | fingerling potatoes | haricot verts | tomato | hard boiled egg

oven cured tomatoes | mozzarella | basil

toasted garlic | truffle oil |mozzarella | feta | herbs

impossible meat sauce | mozzarella | parmesan

double smash burger | bacon | cheddar | sriracha aioli | brioche bun | chips

hummus | cured tomato | pickled shallot | lettuce | chips

cheddar | bacon | lettuce | tomato | chipotle aioli | country white bread | chips

black forest ham | swiss | lettuce | dijon aioli | multigrain bread | chips

ponzu | coconut black rice | seasonal slaw

spaghetti | wild mushrooms | pecorino romano

lemon caper butter sauce | herb roasted fingerlings | hericot verts

celery | fennel | herbs | chili flakes | dukes mayo | chips

choice of 1/2 ham & swiss or turkey BLT | cup of soup

Imported Spanish Octopus that is marinated and slow cooked for 5 hours before being laid on the grill. Finished with harissa, green beans and fingerling potatoes. Contains- Alliums

Hand rolled locally by Mimi's Chuka Diner. First they are steamed, then pan fried and tossed in a chili crisp oil. Served with gyoza dipping sauce. Contains- Gluten, Soy, Alliums

These spare ribs are seasoned and slow braised then moved to the grill. Finished with our chili-garlic glaze. Contains- Alliums

A half dozen locally sourced oysters. Fresh shucked and topped with a melon and ramp mignonette with lemon on the side. Contains- Shellfish, Alliums

Fresh Yellowfin Tuna and cherry tomatoes in a yuzu vinaigrette, topped with shaved radish and sesame seeds. Contains- Gluten, Soy, Sesame

Chicken breast cooked to perfection on toasted multigrain with lettuce, pickled shallots, roasted tomatoes and bacon. Served with fries. Contains- Gluten, Alliums

Mounds of succulent Maine lobster salad loaded on a griddled King's Hawaiian sweet roll. Served with potato chips and lemon. Contains- Gluten, Shellfish, Eggs

A 12oz chipotle marinated ribeye grilled to your liking. Served with roasted fingerling potatoes, grilled broccolini and a red wine demiglace. Contains- Alliums

Gulf shrimp prepared in our house scampi sauce and tossed with thin spaghetti. Served with toast points Contains- Gluten, Alliums

Our plant based take on the classical Bolognese. Beyond beef prepared in a red wine vegetable stock and then blended with wild mushrooms and pecorino romano. Served over thin spaghetti with toast points. Contains- Gluten, Dairy, Alliums

2 porterhouse style lamb chops, marinated and grilled to your liking. Served with a parmesan polenta cake, peppernata sauce and baby arugula dressed in a lemon vinaigrette. Contains- Dairy, Alluims

Our boneless breast Statler style half chicken is brined and marinated before being seared and pressed for even cooking. Served with a pesto risotto cake (nut free) and baby arugula tossed with oven roasted grapes and a hazelnut vinaigrette. Contains- Nuts, Dairy, Gluten, Alliums

What's better than a warm apple crisp to finish out a great meal? Sweet cinnamon apples are topped with a buttery oats and then baked to crispy perfection. Topped with vanilla ice cream. Contains- Gluten, Dairy

Lighthouse pays tribute to the great Pilsners of Germany and the Czech Republic. Using only the finest ingredients and traditional European grown hops. Our approachable, golden lager is a perfect beer for year round adventures in the Green Mountains and beyond.

This is Boston’s Light Lager. Crafted locally in Mass from 100% American 2-row barley and Pacific Northwest hops. 19oz CAN!

Lighthouse pays tribute to the great Pilsners of Germany and the Czech Republic. Using only the finest ingredients and traditional European grown hops. Our approachable, golden lager is a perfect beer for year round adventures in the Green Mountains and beyond.

This is Boston’s Light Lager. Crafted locally in Mass from 100% American 2-row barley and Pacific Northwest hops. 19oz CAN!

Dripping with Mosaic and Rakau hops. Tropical resin saturation in your mouth.