Six Seven Restaurant Menu

toasted bagel, grilled onions, capers, caramelized onion & porcini cream cheese

brown sugar, fresh berries, banana, sliced almonds

mushrooms, sun dried tomato, kale, red onions, smoked cheddar cheese

boursin, caramelized onion

poached eggs, ham, hollandaise sauce, toasted english muffin

poached eggs, spinach, hollandaise sauce, toasted english muffin

two eggs, sirloin steak, caramelized onions, broccolini, chimichurri, toast

house-made triple cheese sauce, lobster claw

seasonal fruit, vanilla cream

pangratto, parmigiano reggiano, anchovy dressing; add chicken $14 | shrimp $12 | crab $26 | salmon $22

soft boiled egg, red radish, cucumber, preserved tomato, pickled asparagus, louie dressing; add chicken $14 | shrimp $12 | crab $26 | salmon $22

fennel cashews, frisée, balsamic reduction, crisp bread

iceberg lettuce, vine-ripe tomato, candied bacon, green chili ranch, sherry vinaigrette

grass-fed beef burger, smoked cheddar, onions, tomato jam, b&b pickles, 67 sauce, potato bun

roasted turkey, peppered bacon, heirloom tomato, herb aioli, arugula, multigrain bread

garlic herb boursin, gruyere, port red onions, whole grain bread

bombay "sapphire" gin, st. germain, cointreau, lemon, absinthe rinse

mionetto prosecco, orange or grapefruit juice

deep eddy ruby red vodka, soda

sangrita, corona, salt

lunazul tequila, tomato, worchestershire, olive brine, murder hornet blood orange & agave hot sauce, horseradish, black pepper

fennel cashews, frisée, balsamic reduction, crisp bread

lemongrass & cilantro, sticky firecracker sauce

chorizo, tomato, grilled bread

pangrattato, parmigiano-reggiano cheese, anchovy dressing

iceberg lettuce, vine-ripe tomato, candied bacon, green chili ranch, sherry vinaigrette

soft boiled egg, red radish,preserved tomato, cucumber, pickled asparagus, louie dressing

pumpkin, ginger-soy shiitake, grilled bok choy

roasted mushroom, leek creme, crisp fennel

scallops, prawns, black cod, clams, tomato-saffron broth, rouille brushed grilled bread

pumpkin veloute, spiced apple, forest mushrom ragout; add chicken $14 | shrimp $12 | crab $26 | salmon $22

sautéed vegetables, thyme jus, grilled lemon

forest mushroom ragout, silky potato purée, broccolini, roasted tomato, demi-glace

citrus herb, grilled baguette

parmesan, chives, aioli

fennel cashews, frisée, balsamic reduction, crisp bread

caramelized onions, american cheese, chipotle remoulade

assorted salumi, olives, marcona almonds, fig jam, stone ground mustard, crisps

crispy wonton shells, avocado, sriracha aioli

lemongrass & cilantro, sticky firecracker sauce

furikake, garlic sweet soy, togarashi

grass fed beef burger, smoked cheddar, onions, b&b pickles, tomato jam, 67 sauce, potato bun

tempura battered halibut, tartar sauce

chorizo, tomato, grilled bread

soft boiled egg, red radish, cucumber, preserved tomato, pickled asparagus, louie dressing

15% of all Noble Wollf sales are being donated to the Puget Soundkeeper Alliance

ask your server

don julio blanco, fresh squezed pineapple juice, ginger syrup, lime juice

bombay sapphire gin, lime, simple syrup, cucumber & mint

copperworks barrel aged gin, sweet vermouth, luxardo maraschino, orange bitters

elijah craig bourbon, amaro nonio, aperol, lemon juice

grey goose vodka, st. germain, grapefruit & lime juice, mionetto prosecco

don julio reposado '67' private cask, el silencio mezcal, lime juice, agave, fire tincture

aviation gin, sweet vermouth, lemon juice, simple syrup, strawberry and cucumber

knob creek rye, hennesy vs, sweet vermouth, benedictine, angostura

ritual zero-proof tequila, grapefruit juice, lime, jalapeño

wildeton lustre, lime, orange, cranberry

wilderton bitter sweet apertivo, soda, orange

ritual whiskey, lemon, honey

Due to high demand, we may be out of Blanton's whiskeys. Please check with your server for availability

cashew graham cracker crust, chantilly cream

citrus coulis, fresh berries

puff pastry, almond, vanilla bean ice cream

crisp wonton shells, avocado, sriracha aioli

chives, aioli

caramelized onions, american cheese, chipotle remoulade

vodka, lime, ginger beer

beet-cured king salmon, avocado mousse, yuzu dressing, shaved baby carrots

pistachio, pickled vegetables, herbed aioli, chablis & chicken jus gel

pickled beets, burrata cheese, frisée salad, air crouton

marinated quinoa, baby greens, shaved chioggia beets, feta cheese, blood orange vinaigrette

roasted marbled potatoes, forest mushroom ragu, lardons, truffled corn purée

squid ink spaghetti, saffron blush sauce, sous vide egg, black tobiko, parmesan

winter squash, goat cheese, roasted washington apples, toasted walnuts

roasted duck breast, ginger orange butter coulis, soy glaze, braised baby bok choy, charred scallions, ginger rice

citrus coulis, fresh berries

puff pastry, almond, vanilla bean ice cream