Six Pence Pub Menu

Hard boiled eggs wrapped in sausage then baked. Served chilled with greens, tomatoes and dressing.

Daufuskie Island-style crab cake served on a bed of greens with side of tartar sauce.

English-style "Cumberland" sausage stuffed with mashed potatoes, bacon and cheddar cheese, served with spicy mustard.

Crusty bread topped with a sauce of cheddar, Worcestershire and Guinness, served with onion and tomato.

Chips topped with a cheddar sauce, shredded lettuce, diced tomato, black beans, sour cream and shredded cheese. Jalapeños and salsa on the side.

(NOVA LOX) Creamy dill sauce, capers and diced red onions served with French bread rounds.

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

Crusty French bread, soup, salad, a wedge of cheddar, a pickled onion and Branston pickle.

Crisp salad greens, turkey, ham, cheese, eggs, cucumber, tomato and onion.

Greens, eggs, cucumber, tomato, onion and cheese.

Greens, eggs, cucumber, tomato, onion and cheese.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Tuna, chicken, and shrimp salads with cottage cheese on a bed of fresh salad greens.

(FOR 2)

English "Cumberland" sausages with mashed potatoes and gravy and today's vegetable.

A bread bowl full of tender beef tips marinated in Guinness Stout, simmered in a brown sauce with mushrooms, peas, carrots, onions, and green peppers OR In a crock topped with mashed potatoes and cheddar cheese. Served with a salad of crisp greens, onion, tomato, cucumber and cheese.

Tender deli slice roast beef, mashed potatoes and gravy, over thick sliced bread with today's vegetable.

Slow roasted pork served with mashed potatoes & gravy or wild rice, and today's vegetable.

Beef pot roast with mashed potatoes and gravy or wild rice and today's vegetable.

Grilled with wild rice or mashed potatoes and today's vegetable.

Daufuskie Island-style crab cakes with wild rice or mashed potatoes and today's vegetable.

With wild rice or mashed potatoes and today's vegetable.

EACH

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EACH