Six Pence Pub Menu

8 wings. plain, hot, mild, teriyaki, or bbq served with blue cheese dressing on a bed of greens.

hard boiled eggs wrapped in sausage then baked. served chilled with greens, tomatoes, and dressing.

chips, beef or chicken, cheddar, black beans, lettuce, tomato, sour cream jalapenos and salsa on the side.

crusty bread, onion and tomato slices, topped with a sauce of cheddar, worcestershire, and guinness.

balsamic marinated, topped with crabmeat, roma tomatoes, scallions, and mozzarella.

creamy dill sauce, capers, diced red onion, with french bread rounds.

greens, turkey, ham, cheese, eggs, cucumber, tomato, and onion.

greens, grilled chicken, eggs, cucumber, onion, and tomato.

chicken, tuna or shrimp salad, cottage cheese over fresh greens with tomato, cucumber and onion.

cottage cheese, cucumber, tomato, and onion.

cottage cheese, cucumber, tomato, and onion.

cottage cheese, cucumber, tomato, and onion.

roast beef, ham, turkey, corned beef, tuna, chicken, or shrimp salad.

roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

french bread, soup, salad, a wedge of cheddar, a pickled onion, and branston pickle.

classic corned beef, or turkey

english recipe cumberland sausages, with mashed potatoes and gravy, and vegetable of the day.

tender roast beef, mashed potatoes and gravy, over thick sliced bread, with todays vegetable.

a bread bowl full of tender beef tips marinated in guinness stout, simmered in a brown sauce with mushrooms, peas, carrots, and onions served with a salad of crisp greens, onion, tomato and cucumber.

slow roasted pork, served with mashed potatoes and gravy or wild rice, and today's vegetables.

beef pot roast, with mashed potatoes and gravy, or wild rice, and vegetable of the day.

beer battered cod tenderloin with pub fries, tartar sauce and malt vinegar.

spicy daufuskie island style served with mashed potatoes and gravy and the vegetable of the day.

10oz. chargrilled served with mashed potatoes and gravy and the vegetable of the day.