Six Mile Pub + Eatery Menu

494 Island Hwy, Victoria, BC V9B 1H5
  • Perfect Starters

    • Starter Beetroot Salad

      GF * Pickled heritage barefoot * arugula * feta * crispy parsnips * charred onion dressing * Beetroots: Lower Mainland, BC, in season
      $9.50
    • Starter Peachey Keen Salad

      Vegan * Smoked peaches * pickled shitake mushrooms * yellow barley * edamame * artisan greens * beet crisps * sundried tomato * charred onion dressing * Beetroots: Lower Mainland, BC, in season
      $10.00
    • Starter Iceberg Caesar

      Iceberg lettuce * caesar dressing * banh mi croutons * sundried tomatoes * fried anchovies * Banh Mi Croutons: Riverside Culinary Kitchen
      $9.00
    • Falafel Bites

      GF * Vegan * chickpeas * tahini sauce * pickled vegetables * arugula * Pickled Vegetabls: Riverside Culinary Kitchen
      $15.00
    • Fritto Misto

      GF * Vegan * Buttermilk marinated wild mushroom * zucchini * eggplant * banana peppers * basil mayo * Wild Mushroom: Lower Mainland, BC
      $13.00
    • Salmon + Cod Cakes

      GF * Ocean Wise Recommended * Wild Cod * Smoked salmon * yukon gold potato * jalapeño chutney * rainbow salad * Wild Cod: Ocean Wise
      $14.00
    • Lobster + Shrimp Quesadilla

      Ocean Wise Recommended * Lobster meat * shrimp * monterey jack cheese * cream cheese * old white cheddar * red peppers * white onions * jalapeño chutney * rainbow salad * Lobster Meat: Ocean Wise
      $14.00
    • Hummus Duet

      Vegan * Roasted pepper hummus * chickpea hummus * banana peppers * sundried tomatoes * roasted garlic * arabic bread sticks * Roasted Garlic: Riverside Culinary Kitchen
      $10.00
    • Bourbon + Beer Perogies

      GF * Vegetarian * bourbon cream sauce * sorghum malt beer * old white cheddar * potato * green onions * sixnature leek + cabbage sauekraut * kale * shili oil * Sauerkraut: Riverside Culinary Kitchen
      $13.00
    • Five Wings

      GF * 5 pieces of wings * choice of flavors: korean garlic sauce / lemongrass honey-garlic / salt + pepper / smokey barbecue / buffalo hot sauce / lemon pepper * Chicken Wings: Ethically Raised + Processed
      $12.00
  • Entree Salads

    • Heritage Beetroot Salad Gf

      pickled heritage beetroot * arugula * feta * candied pecans * crispy parsnips * charred onion dressing 15 Beetroots: Lower Mainland, BC in season
      $17.00
    • Thai Chicken Salad Gf

      lemongrass + honey garlic fried chicken * rice noodles * spring greens * thai vinaigrette * sesame seeds * bean sprouts * cilantro Chicken Thigh: Vancouver Island, BC
      $24.00
  • Shareables

    • Cauliflower Bites

      GF * Vegan * sixnature Korean garlic sauce * sesame seeds * green onions * Cauliflower: Vancouver Island, BC, in season
      $16.50
    • Humboldt Calamari Strips ( Gf ) ( Ow )

      hand-jigged wild squid * red onions * lemon wheels * banana peppers * roasted tomato + caper aioli // Humboldt Squid: Ocean Wise, Pacific Coast
      $20.00
    • 30-Hour Grass-Fed Beef Bone Gravy + Fries Gf

      30-hour beef-bone gravy * fresh cut fries // Beef Bones: Two Rivers, BC
      $17.00
    • Kale Chips: Pakora Style ( Gf ) ( Vegan )

      chickpeas * fenugreek * pickled daikon + carrot slaw * roasted pepper + tomato relish // Kale: Vancouver Island, BC in season
      $14.00
    • Lobster + Shrimp Dip

      obster meat * shrimp * monterey jack cheese * old white cheddar * red peppers * white onion * jalapenos * cream cheese * italian crust * crostini // Lobster Meat: Ocean Wise
      $23.00
    • Truffle Fries

      GF * black truffle * fresh cut fries * parmesan * garlic aioli * parsley * Fries: House Cut, Riverside Culinary Kitchen
      $15.00
    • Mile High Chips

      GF * Vegetarian * Corn tortilla chips * kidney bean stew * cheese sauce * avocado salsa * pico de gallo * creme fraiche * Creme Fraiche: Riverside Culinary Kitchen
      $28.00
  • Handcrafted Soups

    • Soup + Bread

      Bowl/cup of chef's current soup creation * toasted bread
      $8.00
    • Soup + Greens

      Bowl of soup * rainbow salad * toasted bread
      $8.00
    • Peachey Keen Salad

      Vegan * Smooked peaches * yellow barley * pickled shitake mushroom * edamame * artisan greens * beet crisps * sundried tomato * charred onion dressing * Beetroots: Lower Mainland, BC, in season
      $20.00
    • Iceberg Caesar

      Vefan * iceberg lettuce * caesar dressing * banh mi croutons * sundried tomatoes * fried anchovies * Banh Mi Croutons: Riverside Culinary Kitchen
      $16.50
  • Bronze Die-cut Pastas

    • Chicken + Wil Mushroom Pappardelle

      Roasted tomato sauce * parmesan * cream * onion * Chicken: Lower Mainland, BC
      $22.00
    • Large Craft Macaroni + Cheese

      fresh macaroni * old white cheddar sauce * swiss cheese * cheese curd * parmesan crust // Old White Cheddar: St. Albert, Canada
      $19.00
    • Small Craft Macaroni + Cheese

      fresh macaroni * old white cheddar sauce * swiss cheese * cheese curd * parmesan crust // Old White Cheddar: St. Albert, Canada
      $26.00
    • Small Artichoke + Roasted Mushroom Lasagne

      artichoke hearts * portobello mushrooms * arugula * mozzarella * sixnature tomato sauce // Portobello Mushrooms: Vancouver Island / Lower Mainland, BC
      $20.00
    • Seafood Spaghetti ( Ow )

      shrimp * wild cod * mussels * smoked salmon * white wine * chilli flakes * orange gremolata // All Seafood: Ocean Wise Certified
      $29.00
    • Large Artichoke + Roasted Mushroom Lasagne

      artichoke hearts * portobello mushrooms * arugula * mozzarella * sixnature tomato sauce // Portobello Mushrooms: Vancouver Island / Lower Mainland, BC
      $26.00
  • Nutrient-rich Plant-based Choices

    • Nasi Goreng ( Gfo ) ( Vegan )

      basmati rice * beans sprouts * carrots * peppers * kale * onions * soya nuggets // Soya Nuggets: Surrey, BC
      $18.50
    • Wild Mushroom Gnocchi

      GF * fried wild mushrooms * arugula * white sauce * parmesan * Wild Mushrooms: Lower Mainland, BC
      $20.00
    • Falafel Burger

      Vegan * tahini * lettuce * onion * jalapeño chutney *avocado salsa * Chickpeas: Quebec, Canada
      $21.00
    • Kimchi + Braised Bean Taco ( Gf ) ( Vegan )

      kidney bean stew * sixnature kimchi * shredded iceberg * avocado salsa * pico de gallo * vegan cheddar * side green salad // Kimchi: @sixmilepub
      $19.00
  • Ocean Wise Sustainable Choices

    • Mustard Marinated Cod Taco ( Gf ) ( Ow )

      sixnature kimchi * shredded iceberg * cheddar * avocado salsa * pico de gallo * side green salad // Wild Cod: Ocean Wise
      $20.00
    • Wild Cod & Chips ( Gf ) ( Ow )

      1pc cod * fresh cut fries * pickled daikon + carrot slaw * tartar sauce // Wild Cod: Ocean Wise
      $20.00
    • Seafood Quesadilla (Ow)

      lobster meat * shrimp * monterey jack cheese * cream cheese * old white cheddar * red peppers * white onions * jalapeño chutney // Lobster Meat: Ocean Wise
      $25.00
  • Ethically Raised Poultry

    • Butter Chicken ( Gf )

      yogurt marinated chicken thigh * tomato * mustard oil * pickled pearl onions * steamed basmati rice // Chicken Thigh: Vancouver Island, BC
      $25.00
    • California Crunch Chicken Burger ( Gfo )

      avocado salsa * hickory smoked bacon * old white cheddar * crisp tortilla // Chicken Breast: Vancouver Island, BC
      $27.00
    • Buffalo-Style Chicken Burger

      harissa marinated crumb fried chicken * "buffalo" + bleu cheese glaze * riverside slaw * Chicken: Lower Mainland, BC
      $24.00
    • Jamaican Rooster Burger ( Gfo )

      Jerk spiced chicken * riverside slaw * sixnature apple chutney // Chicken Breast: Vancouver Island, BC
      $20.00
  • Steroid and Hormone-Free Meats

    • 63-Acres Roast Beef Dip Sandwich

      gruyere cheese * smoked bourbon onion * beef jus * cucumber pickles * horseradish aioli * banh mi baguette// Beef: Meadow Valley, BC
      $25.00
    • Meadow Valley Beef Burger

      lettuce * onion * tomato * Beef: Meadow Valley, BC
      $20.00
    • The Ringer Burger ( Gfo )

      sixnature battered onion rings * paulus abbey beer gouda * hickory smoked bacon * barbecue sauce // Bacon: O’ Canada
      $28.00
    • Shepherd’s Pie ( Gfo )

      beef * mutton * rich gravy * vegetables * yukon gold mashed potato * cheese curds // Mutton: Parry Bay Farm, Metchosin, BC
      $22.00
    • Small Bangers + Mash ( Gf )

      artisan pork sausages * butter mashed potato * 30-hour beef bone gravy * 3-hour smoked onions * green pea + mint // Pork: Chilliwack, BC
      $21.00
    • Large Bangers + Mash ( Gf )

      artisan pork sausages * butter mashed potato * 30-hour beef bone gravy * 3-hour smoked onions * green pea + mint // Pork: Chilliwack, BC
      $27.00
  • Premium Spirit-Free Cocktails

    • Sober Mimosa

      de-alcoholised sparkling wince * orange juice * orange wheel
      $10.00
    • Faux-Hito

      fresh mint * rum extract * lime wheel
      $10.00
    • Sober Paloma

      grapefruit juice * lime * tequila * extrat * salted rim * lime wheel
      $10.00
    • Sober Collins

      fresh cucumber * gin extract * lemon wheel
      $10.00
    • Sober Mule

      fresh mint * giner * lime * whiskey extract
      $10.00
  • Indulgent Treats

    • "Crème" Brûlée

      GF * Vegan * coconut cream * orange * cashew milk
      $9.00
    • Cheese Cake (Gf)(Kf)

      cream cheese * almond fl our * cinnamon * strawberry * monk fruit sweetener * coconut fl akes
      $12.00
    • Riverside Ice Cream (Gf)

      riverside honey * vanilla beans * chocolate / caramel
      $7.50
    • Phillips Soda Float

      Perfect pairing of local artisan soda and our own Riverside ice cream.
      $12.00
    • South Of Heaven (Gf)

      southern comfort bourbon * granny-smith apples * dulce de leche * red mill oat crumble * riverside vanilla ice cream
      $14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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