Sivar Treats Menu

Assorted Latin-American beverages: Large and regular agua fresca, natural water, coffee, hot chocolate, traditional Jarrito sodas, and medium size drinks.

Choice of Jumbo Egg & Extra Beef, Papa Loca with seasoned fries, or Regular Combo. Latin-American inspired.

Soft tortilla filled with choice of al pastor, azada, chicken and cheese, or mushroom and cheese.

Latin-American cuisine, extras. Options include avocado slices, cream, a variety of queso, and an extra flavor boost.

Golden, crispy tortilla filled with melted cheese and topped with sesame seeds.

Grilled beef served with tortillas, refried beans, pico de gallo, avocado slices, roasted jalapeños, a slice of cheese, and a piece of sausage.

Delicate macarons in assorted flavors, presented in a set of six.

Steamed masa dough filled with a savory mixture, wrapped in banana leaves for a traditional Latin-American flavor.

Steamed corn dough filled with savory ingredients, wrapped in banana leaves.

Assorted macarons featuring a variety of flavors, including chocolate, pistachio, and lemon, with a dozen pieces per serving.

Handmade corn tortillas filled with a choice of beans, calabaza, hongos, vegan cheese, cilantro, jalapeño, loroco, or mushrooms. Mix and match available.

Grilled carne asada served with three doneness options: well-done, medium, and medium rare.

Quesadilla DF style with a choice of al pastor, azada, chicken, or hongos fillings.

Hot Dog offerings include combo with sides, plain, and regular options.

Elbow macaroni typically includes a blend of cheeses, often baked to achieve a creamy consistency.

Self-service station offering freshly brewed coffee, allowing guests to pour their own servings.

poleada or beans options

Side options include rice, mixed rice and beans, a choice of extra flavor, beans, and tortillas.

Latin-American common. Cold Drinks: Soda or Water options.

French fries, cheese, asada beef, bell peppers, grilled onions, sour cream and avocado

Latin-American bakery selection featuring Budin (bread pudding), Flan (custard dessert), Macarrons, half-option available, Milhojas (layered pastry), and Quesadilla (cheese pastry).

Fried cassava and pork rinds, often accompanied by a cabbage salad and a tangy tomato sauce.

Cornmeal typically includes a filling, wrapped in a corn husk, and is served as half a portion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Gallina soup typically includes tender pieces of hen simmered with a variety of vegetables such as carrots, potatoes, and cilantro in a rich, savory broth.

Coffee variations including American-style, cappuccino, chocolate, and latte.

Latin-American Breakfast Options:\n\n- Carne Asada Desayuno: Tender grilled beef with traditional sides.\n- Estrellados Medium Tomatada: Medium eggs, tomato-based sauce.\n- Estrellados Over Hard Tomatada: Hard-cooked eggs, rich tomato sauce.\n- Estrellados Over Medium Tomatada: Perfectly cooked medium eggs, tomato sauce.\n- Huevos Revueltos con Veggies: Scrambled eggs mixed with fresh garden vegetables.\n- Huevos Revueltos No Veggies: Plain scrambled eggs.

Pañuelos typically include a delicate, thin pasta filled with a variety of ingredients, often served in a savory or sweet sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pan relleno, known as Chile Relleno in this context, typically includes a savory filling encased in bread, drawing inspiration from Latin American flavors.

A selection tailored for younger guests, typically featuring smaller portions of Latin-American favorites such as grilled chicken, rice, beans, and sweet plantains, often accompanied by juice.

Latin-American dairy-based beverages offered in variations: Salvadoran cream, cuajada (fresh cheese), soft aged, and hard aged.

Birria burger: slow-cooked beef, melted cheese. Jumbo: double patty, toppings variety. Regular: classic fixings.

A thermo cup typically includes a hot beverage or soup, served in a specially designed cup to retain temperature for longer periods.

A toasted tortilla filled with melted cheese, topped with a sprinkle of sesame seeds.

A blend of soft and hard cheese, offering a unique texture and taste experience.

Alpastor or Asada meat topped on crispy fries, optional without veggies.

Cassava-based chicharrones available in 1 lb or 1/2 lb options.

Sweet plantains, available with cinnamon lechera, creamy sauce, cream cheese and beans mix, or served plain.

Beans served as a generous portion, simmered and seasoned with a blend of Latin American spices and herbs.

Corn tamales served with a combination of sour cream and beans, wrapped in corn husks.

Aged Latin American hard cheese, typically served as a dense, crumbly slice.

Crispy, golden-brown potato fries lightly seasoned with salt.

Salvadoran cream is a traditional, thick cream known for its rich texture, originating from El Salvador.