Sivalai Thai Restaurant Menu

Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.

Rice noodle, broccoli, carrot, and egg.

Sticky rice, coconut milk, sesame seed and mango.

Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.

6 pieces. Chicken dumpling deep fried served with soy sauce.

Medium. Yellow curry, coconut milk, bamboo shoot and potato.

Rice noodle, green onion, egg, bean sprout, and ground peanut.

4 pieces. Vegetables, glass noodle wrapped in wheat paper, deep-fried served with sweet and sour sauce.

Mussel, basil, lemongrass, galangal, kaffir lime leaf in broth.

Salmon, ginger, onion, carrot, black mushroom, white mushroom, zucchini, bell pepper with rice flour gravy.

Massaman curry, roast duck, pineapple, bell pepper and basil.

Lightly battered shrimp, carrot, broccoli, onion served with sweet and sour sauce.

Deep-fried fish, broccoli, basil, lemongrass, coconut milk, bell pepper, and red curry.

Red curry, sea food, eggs, and basil served in a whole coconut.

Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.

Deep-fried fish topped with baby corn, carrot cashew, zucchini, and crispy basil served with Thai sweet chili sauce.

Red curry pumpkin bell pepper basil and coconut milk.

Velvety coconut bliss

Freshly extracted coconut water typically includes tender coconut meat for a touch of natural sweetness.

Selection of chilled sodas: Sprite, Coca Cola, Diet Coke, Dr. Pepper.

Rich, creamy coffee blended with sweetened condensed milk, topped with ice.

3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.

12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.

6 pieces. Deep-fried ground chicken wrapped in wonton skin served with sweet and sour sauce.

3 pieces. Ground chicken wrapped with tortilla deep fried served with peanut sauce.

6 pieces. Chicken dumpling deep fried served with soy sauce.

4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.

5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.

6 pieces. Shrimp wrapped in wheat paper deep fried served with sweet and sour sauce.

6 pieces. Marinated shrimp on skewer served with peanut sauce and cucumber sauce.

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

10 pieces. Baby rolls (3 pieces) heaven (2 pieces) shrimp rolls (3 pieces) chicken satay (2 pieces) served with peanut sauce, cucumber sauce and sweet and sour sauce.

Medium. Green papaya, carrot, tomato, peanut, chili cooked in lime sauce.

Cucumber, carrot, red onion, green onion, ground peanut and chicken cooked in thai sweet chili sauce.

Apple, chicken, coconut flake, red onion, green onion and carrot cooked in lime sauce.

Medium. Bean vermicelli, black mushroom, red onion, green onion, carrot, shrimp, chicken cooked in spicy lime sauce.

Beef, red onion, green onion, tomato, cucumber, carrot cooked in lime sauce.

Medium. Ground pork, ginger, carrot, red onion, green onion, peanut, dry chili pepper cooked in spicy lime sauce.

Medium. Beef, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.

Medium. Shrimp, red onion, green onion, onion and lemongrass cooked in spicy lime sauce.

Medium. Squid, onion, red onion, green onion, tomato cooked in spicy lime sauce.

Medium. Shrimp, mussel, squid, onion, red onion, green onion and tomato cooked in spicy lime sauce.

Ground pork, beef or chicken, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.

Wonton stuffed with chicken, onion and spinach.

Medium. Chicken, tofu, bamboo shoot and black mushroom.

Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.

Shrimp, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.

Shrimp, squid, mussel, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.

Medium. Red curry, coconut milk, jalapeño pepper and eggplant.

Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, onion.

Medium. Red curry, coconut milk, green pea and pineapple.

Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf and peanut.

Hot. Cabbage, broccoli, eggplant, baby con, carrot, bamboo shoot, zucchini, basil and no coconut milk (house special).

Medium. Yellow curry, coconut milk, bamboo shoot and potato.

Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.

Steam broccoli, cabbage, carrot, and garlic sauce stir-fry with house special sauce.

Onion, pineapple, bell pepper, tomato and carrot stir-fry with sweet and sour sauce.

Basil, onion, jalapeño, mushroom, green onion, bamboo shoot and bell pepper stir-fry with house special sauce.

Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.

Baby con, mushroom, bell pepper, green onion and carrot stir-fry with house special sauce.

String beans, red curry stir-fry with house special sauce.

Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with house special sauce.

Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with spicy sauce.

Eggplant and basil stir-fry with house special sauce.

Rice noodle, broccoli, carrot, egg, and rice flour gravy.

Rice noodle, broccoli, carrot, and egg.

Egg noodle, cabbage, carrot, broccoli, bamboo shoot, zucchini, and baby com.

Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.

Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.

Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.

Choice of meat, tomato, pea, carrot, onion, and egg.

Medium. Spicy. Choice of meat, bell pepper, jalapeño, onion, basil, and chili pepper.

Shrimp, chicken, broccoli, cabbage, carrot and egg.

Shrimp, chicken, pineapple, carrot, cashew nut, curry powder, and egg.

Crabmeat, pea, carrot, green onion, and egg.

Beef marinated in Thai special sauce then grilled served with broccoli.

Choice of meat, spinach. ground peanut and cabbage served with peanut sauce.

Chicken, pineapple, peach, bell pepper and peanut sauce.

Shrimp, steam broccoli, zucchini, and carrot served with peanut sauce.

Battered shrimp, broccoli, carrot, zucchini topped with onion and bell pepper served with sweet and sour sauce.

Grilled chicken and broccoli served with sweet Thai chili sauce.

Deep-fried fish topped with ginger, onion, mushroom, black mushroom, green onion, bell pepper and carrot.

Medium. Deep-fried fish, broccoli, carrot. Pineapple and bell pepper served with sour, sweet, and spicy sauce.

Medium. Shrimp, squid, mussel, baby corn, mushroom, onion, green onion, bamboo shoot, and carrot.

Medium. Shrimp, squid, mussel, lemongrass, bell pepper bamboo shoot, basil stir-fry with house special sauce.

Hot. Shrimp, squid, mussel, bell pepper, zucchini baby corn and bamboo shoot stir-fry with sriracha sauce.

A 16oz serving of Thai-style peanut sauce, typically made with ingredients such as peanut butter, coconut milk, and a blend of curry and chili pastes.

A traditional Thai peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, served in an 8 oz portion.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sweet glutinous rice topped with fresh mango pieces, drizzled with coconut milk.

A side order of steamed, slender rice noodles, often served as an accompaniment to various Thai dishes.

Thin rice vermicelli noodles, served as a light and versatile side, complementing a variety of Thai dishes.

Wide rice noodles, typically includes a generous portion of flat rice noodles prepared to complement your meal.