Siu's Asian Bistro Menu

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Textrued vegetable protein arlificial chicken flavor without animal fat or preservatives

Four almond cookies, typically made with almond flour and a hint of sweetness, offering a nutty and slightly sweet taste.

Creamy cheesecake infused with green tea, topped with a dollop of whipped cream and colorful sprinkles.

Green tea tiramisu features layers of mascarpone cheese and ladyfingers soaked in green tea, finished with a dusting of matcha powder.

Thin crispy crust roll with veg.

With peanut sauce.

With peanut sauce.

Fried tofu with siu's sweet and sour sauce.

Crab and cream cheese in crispy shell.

Pork and vegetable.

Steamed chicken and vegetable.

Steamed soybeans in the pod.

(2) tempura fried shrimp and vegetables.

Thin sliced yellowtail, in yuzu sauce, topped with jalapeno and sriracha sauce.

Delicate dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Tender pork ribs glazed with a rich barbecue sauce, served with a side of fresh cucumber garnish.

Six pieces assorted fresh raw fish.

Crispy and flaky pancakes with scallions, offering a savory start to your meal.

It is refined with rice flour, sweet potato, sesame, sugar, etc., and the filling is peanut or lotus seed paste, which tastes sweet and soft. \n

Selected high-quality chicken wings, using an exclusive secret recipe, served with a unique dipping sauce, crispy and delicious.\n

Selected high-quality chicken wings, using an exclusive secret recipe, served with a unique dipping sauce, crispy and delicious.

Selected high-quality chicken wings, using an exclusive secret recipe, served with a unique dipping sauce, crispy and delicious.

Crispy and golden crinkle-cut potato fries with a lightly salted finish.

Shushi cake.\n

Tender boneless spare ribs, glazed with a rich, savory sauce.

Steamed vegetable dumplings typically filled with a mix of tofu, cabbage, and carrots, wrapped in delicate wonton skin.

Made from soy bean served with tofu and chopped scallion.

Savory broth with delicate wontons and fresh green onions.

Silky broth with delicate wisps of beaten egg, creating a light, savory soup.

Vegetable & tofu soup with options for small or large servings.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh sliced avocado on a bed of field greens with special dressing.

Crabmeat, cucumber, tobiko with chef's spicy sauce. Spicy.

Special sesame dressing.

Chicken mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Pork fried rice with options for small or large serving sizes.

Beef fried rice, available in small or large sizes.

Shrimp, rice, and select seasonings. Options for small or large servings.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory fried rice tossed with fresh garden vegetables.

Fried Rice with chicken, onion, basil, bean sprouts, and scallion.

Fried Rice with shrimp, basil, onion, bean sprouts, and scallions.

Stir-fried rice with beef, typically includes egg, onions, and a blend of Thai spices, offering a unique twist to the traditional fried rice.

Shrimp, chicken, pork, vegetables, and thin rice noodle with curry seasoning. Spicy.

Noodles with veg and shrimp tempura (2).

Spicy

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes cabbage and carrots.

Flat noodles.

Flat noodles.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Shrimp, scallop, lobster meat, vegetables, and thin rice noodle.

Shrimp, scallops, lobster meat, vegetables, and flat rice noodles.

Spicy

Spicy

Steak sautéed with onions and green onions.

Japanese beef steak, seasoned with pepper. Options for small or large sizes.

Tender beef and fresh broccoli. Available in small or large sizes.

Beef, mixed vegetables. Small or large size option.

Spicy.

Spicy.

Spicy.

Spicy. Beef sautéed in red tangy sauce.

With four pancakes.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy. Beef, onion, green & red pepper, basil in spicy sauce

Pork and mixed vegetables, available in small or large sizes.

Pork and broccoli paired with choice of small or large.

Spicy.

Spicy.

Spicy.

With four pancakes.

Spicy.

Boneless fried chicken with sweet and tangy sauce topped with sesame seed served with steam rice.

Small pieces of chicken meat, fried with a sweet and peppery sauce.

Chicken, broccoli & carrots in chef's brown sauce.

Chicken with vegetables in chef's brown sauce.

Chicken saute with vegetables in a special white sauce.

Spicy. Chicken with diced vegetables and peanuts in a spicy kung pao sauce.

Spicy. Chicken with vegetables in a spicy Hunan sauce.

Spicy. Shredded chicken with carrots, celery, peppers, & onions in spicy sauce.

Spicy. Chicken and vegetables in a spicy garlic sauce.

Spicy.

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy. Chicken, basil, onion, green & red peppers in spicy basil sauce.

Tofu stir-fried with a medley of vegetables, typically served in a light brown sauce.

Shredded Cabbage, scallions, & mushrooms. Comes w/ 4 pancakes.

2 pieces. Thin crispy crust roll with veg.

Steamed soybeans in the pod.

Vegetarian. Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

Spicy.

Broccoli, choice of small or large size.

String beans stir-fried with a spicy Szechuan sauce, typically includes hints of garlic and chili peppers.

Spicy.

Spicy. Mixed Vegetable in spicy Szechuan sauce.

Spicy. Fried Tofu with spicy general Tso's sauce and broccoli

Fried tofu with Siu's sweet and sour sauce.

Japanese vegetable and tofu soup, available in small or large sizes.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin rice noodles stir-fried with a medley of mixed vegetables.

Spicy.

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

Tender eggplant slices stir-fried with bell peppers and onions in a savory garlic sauce.

Shrimp, scallop, and lobster with vegetable in a white sauce.

Jumbo Shrimp stir-fried with Mixed Vegetables in brown sauce.

Shrimp and broccoli. Options include small or large size.

Jumbo Fried Shrimp with sweet sour sauce and broccoli.

Spicy. Jumbo Shrimp, vegetables sautéed spicy Hunan sauce.

Spicy. Jumbo Shrimp, shredded vegetables in spicy Szechuan sauce.

Spicy. Jumbo Shrimp, onion, green peppers, celery, carrots in hot spicy brown sauce.

Spicy.

Grilled shrimp glazed with a savory teriyaki sauce, often accompanied by a selection of stir-fried vegetables.

Spicy.

Spicy. Jumbo Shrimp, Scallops, and lobster In spicy brown Hunan sauce.

Spicy.

Spicy.

10 pieces sushi and tuna roll.

15 pieces assortment of raw fish.

20 pieces of beautifully arranged fish.

Five pieces of sushi, nine pieces of sashimi and tuna roll.

Three tempura shrimp and vegetable tempura with steamed rice.

16 pieces of sashimi, 12 pieces sushi and one dragon and tuna roll.

Assortment of sashimi on bed of sushi rice.

12 pieces sushi roll + 10 pieces sushi + 1 special roll + Eternal Heart

24 pieces sushi roll + 16 pieces sushi + 1 special roll + Eternal Heart

36 pieces sushi roll + 16 pieces sushi + 2 special roll + Eternal Heart

Spicy.

Spicy.

Spicy. Shrimp, green peppers, onions with spicy basil sauce.

Spicy.

Spicy. String beans, red and green peppers onions with a spicy green curry.

Chicken with string beans, red and green peppers, onions, in a green curry sauce. Spicy.

Spicy. Mixed vegetables, coconut milk, with spicy green curry.

Spicy. Green and red peppers, garlic, onions, and basil with flat rice noodle.

Spicy. Green and red peppers, garlic, onions, and basil with flat rice noodle.

Spicy. Bean sprout, egg, scallions, red tofu, peanut, tamarind and lime.

Large Shrimp with rice noodles, green onion, and bean sprouts cooked in tamarind flavored (a little sweet and a little sour) with peanuts on top. Light spicy.

Spicy. Bean sprout, egg, scallions, red tofu, peanut, tamarind and lime.

Shrimp, Chicken, and Beef

^ pieces salmon with sushi rice wrapped in nori

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh salmon and avocado.

Spicy. Jumbo Shrimp-tempura fried, cucumber rolled with rice and eel sauce on top.

Smoked salmon, cream cheese, and avocado.

Cooked salmon skin with cucumber.

Cooked Eel, avocado, and asparagus.

Egg, cucumber, mushroom, radish, and crab.

Shrimp, lettuce, and asparagus.

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

chicken tempura fried, vocado rolled with rice and eel sauce ,spicy mayo on top.

Eel outside with yellow radish &avocado inside.

Spicy salmon in the middle with sushi rice on the outside and spicy mayo on top.

Spicy yellowtail inside with spicy mayo on top. Spicy.

Spicy tuna, shrimp, and salmon inside, topped with spicy mayo.

Spicy tuna with crunchy on top.

Spicy.

Scallop and crunchy with spicy sauce.

Sliced avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Yellow radish.

Crisp asparagus, creamy avocado, and pickled vegetables wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shiitake mushrooms wrapped in sushi rice and nori, often accompanied by cucumber and avocado, with a hint of eel sauce.

Cucumber, avocado, and typically includes a variety of green vegetables, all wrapped in seaweed and rice.

California roll in the middle, with tuna, salmon, and avocado on the outside.

Spicy. Shrimp tempura, avocado topped with spicy tuna, crunchy flakes, and tobiko.

Our version of a Japanese pizza with California roll on the bottom and a warm baked kani, scallops, spicy mayo, and tobiko on topped with chef's special sauce.

Spicy. Soft shell crab, seaweed salad, cucumber, chef's spicy sauce, and tobiko.

Shrimp tempura inside, eel, and avocado outside with eel sauce. Fully cooked roll.

Spicy. Spicy tuna, salmon, yellowtail, and cucumber wrapped in pink soy crepe.

Spicy. Shrimp tempura, crabmeat, avocado, and cucumber inside with tobiko outside.

Spicy tuna inside topped with avocado, shrimp, and chef's spicy sauce.

Lightly tempura fried sushi roll with spicy tuna, avocado, inside cream cheese topped with two chef's special sauce.

Spicy salmon, crunch, cream cheese, and avocado topped with jalapeno, spicy mayonnaise, and sriracha.

Tuna, fresh crab meat, and avocado.

Eel outside with yellow radish &avocado inside.

Yellowtail, tuna, salmon, cream cheese, and scallion wrapped with paper thin cucumber,

Spicy. Shrimp tempura, lettuce inside salmon, tuna, and white fish with spicy sauce.

Spicy. Salmon, tuna, and avocado with spicy scallop inside spicy.

Tuna, salmon, white fish, yellowtail outside of crabmeat.

Spicy. Spicy white tuna, tobiko and crunchy wrapped in a pink heart shape crepe spicy.

Crunchy spicy yellowtail, jalapeno, inside topped with yellowtail and avocado spicy.

Spicy tuna and avocado wrapped with tuna spicy.

Eel, shrimp tempura, cucumber, avocado inside topped with crab stick and tobiko spicy.

Salmon tempura and avocado inside, salmon, crunchy and chef's spicy sauce on top spicy.

Shrimp tempura and avocado inside, lump crabmeat outside dusted with old bay seasoning spicy.

Lump crabmeat, crunchy, cucumber, old bay topped with shrimp, avocado, and sprinkle of old bay seasoning.

Spicy tuna, avocado inside with fresh tuna outside in a heart shape spicy.

Shrimp tempura and spicy crab inside wrapped in pink soy crepe topped with avocado, crunch and tobiko spicy.

2 pieces. Squid on top of rice.

2 pieces. Red snapper on top of rice.

2 pieces. White tuna on top of rice.

2 pieces. Salmon Roe on top of rice.

2 pieces. Flying fish egg (caviar) on top of rice.

2 pieces. Fresh tuna on top of rice.

2 pieces. Fresh yellow tail on top of rice.

8 pieces. Sushi and california roll.

10 pieces. Sushi and tuna roll.

16 pieces of sashimi, 12 pieces of sushi, 1 dragon, and tuna roll.

2 pieces. Scallops on top of rice.

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

3 pieces. Red snapper.

3 pieces. White tuna.

3 pieces. Scallop.

3 pieces. Salmon roe.

3 pieces. Flying fish roe (egg- caviar).

3 pieces. Fresh tuna.

3 pieces. Yellow tail.

15 pieces. Assortment of raw fish.

20 pieces of beautifully arranged fish.

3 pieces. Squid.

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

Tun sashimi served over a bed of sushi rice.

2 pieces of Kani (imitation crabmeat).

2 pieces. Cooked shrimp on top of rice.

2 pieces. Cooked eel on top of rice.

Vegetarian. Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

2 pieces. Tofu skin.

2 pieces. Smoked salmon on top of rice.

3 pieces. Cooked egg.

3 pieces. Kani Crab meat.

3 pieces. Cooked shrimp.

3 pieces. Cooked eel.

3 pieces. Smoked salmon.

Salmon sashimi served over a bed of sushi rice with eel sauce.

Grilled eel served over a bed of sushi rice with eel sauce.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing lemonade with slices of fresh lemon.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A sweetened tea, often infused with flavors such as jasmine or green tea, and delicately sweetened to enhance its taste.

A refreshing blend of strong brewed tea, sweetened condensed milk, and a hint of vanilla.

Bubble Tea - Mango, strawberry, taro, honeydew, or coffee flavors.

12 oz can of Sprite.

12 oz can of Ginger Ale.

12 oz can of coca cola.

16 oz bottle of spring water.

12 oz can of diet coke.