Sitti Menu

Germany. 7.9% The flavor is full of round flavors, most notably is its signature chocolate with malt, caramel, bread, and hints of coffee. You may even detect light hops somewhere in the background. This beer is wonderfully complex and has a full mouthfeel. There is a hint of graininess in the finish with lingering toffee sweetness. 12oz bottle.

Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil (wheat)

Blend of pickled vegetables and marinated olives

Chef's selection of raw seasonal vegetables to accompany your dip order - carrots, celery, bell pepper, cucumber

Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish

Crushed chickpea patties, seasoned and fried, served with tahini sauce

Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce. (dairy)

Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices (dairy, egg, wheat)

Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle (dairy)

Crispy brussels tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almond (dairy)

Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio (dairy)

Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle. (dairy)

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice. (tree nut, dairy free, wheat)

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce. (dairy free)

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip. (dairy, tree nut, egg)

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce. (dairy)

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips. (wheat)

Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette. (dairy, tree nut)

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette. (dairy)

Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing. (dairy, wheat gluten-free upon request)

Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel. (dairy, wheat)

Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel. (wheat)

Grilled yogurt marinated petite tender beef. (dairy, tree nut, wheat)

Grilled marinated blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice. (dairy free, shellfish)

Grilled and seasoned ground beef and lamb. (dairy, tree nut, wheat)

Pesto, sun-dried tomatoes, mozzarella and Manchego cheese, grilled onions, balsamic drizzle. (dairy, wheat)

Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley. (dairy, tree nut, wheat)

Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce. (wheat)

Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce. (dairy free, wheat)

Marinated slices of chicken thigh with lettuce, pickled wild cucumber, za'atar fries, tahini sauce, and garlic whip. (dairy, wheat)

Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce. (dairy, wheat)

French fries dusted in za'atar spice

Basmati rice with lentils and caramelized onions

White and fluffy; made with garlic, citrus, egg whites and oil. (dairy free)

Crushed chickpea patties, seasoned and fried, served with tahini sauce

Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce. (dairy)

Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices (dairy, egg, wheat)

Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle (dairy)

Crispy brussels tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almond (dairy)

Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio (dairy)

Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle. (dairy)

Thinly sliced marinated tender beef and lamb served with tahini sauce. (dairy)

Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber. (dairy, egg)

Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce. (dairy, wheat)

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce. (dairy free)

Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish, served with sautéed kale and Sitti rice. (tree nut, wheat)

Sweet potatoes, garden vegetables, tomato coconut curry, chickpeas, cilantro and dried fruit, served with basmati rice

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips. (dairy free, wheat)

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette. (dairy)

Mixed Greens, sliced orange, goat cheese, dates, walnut, in a lemon vinaigrette

Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing

Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel. (dairy, wheat)

Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel. (tree nut, wheat)

Grilled yogurt marinated petite tender beef. (dairy, tree nut, wheat)

Grilled marinated blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice. (dairy free, shellfish)

Grilled and seasoned ground beef and lamb. (tree nut, wheat)

Grilled assortment of chicken, kafta, and beef kabobs. (dairy, tree nut, shellfish, wheat)

Pesto, sun-dried tomatoes, mozzarella and Manchego cheese, grilled onions, balsamic drizzle. (dairy, tree nut, wheat) Currently Unavailable 12.7.22

Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley. (tree nut, wheat) Currently Unavailable 12.7.22

French fries dusted in za'atar spice

Basmati rice, caramelized onions and lentils

dairy free

dairy free

4oz grilled salmon served with basmati rice

Grilled marinated petite tender served with basmati rice

House made pita oven baked with mozzarella

Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachio and honey drizzle. (dairy, egg, wheat)

Rotating seasonal flavors; Currently Pomegranate

Gin/Orgeat/Pomegranate/Lemon/Rose Water/Soda Water

Tito's Vodka/Lemon/Cucumber/Syrup/Soda Spritz

Ketel One Botanical/Lemon/Grapefruit/Rosemary & Thyme/Soda

Reposado Tequila/Lemon/Jalapeno/Ginger Syrup/Cilantro

Bourbon/Lemon/Basil Syrup

White Rum/Passionfruit/Ginger/Bubbles

Red - Cranberry/Pomegranate/Orange/Brandy Carafe size available

Lemon/Mint-infused Syrup/Water

Pomegranate Molasses/ Honey/ Lime/Ginger Ale/Soda Water

Passion fruit nectar, ginger-infused simple syrup, tea; served over ice

Saison. 8.5%abv. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

New York- 6.5% ABV- Amber ale with orange peel, grains of paradise and coriander Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare. Because at the end of the day, it's good to enjoy the end of the day.

NC. 5.2ABV. Light, crisp and easy drinking with a pleasant hint of piney/citrus juniper sweetness.

Whitsett, NC. 5%ABV. Brewed within the Bavarian Law of Purity. Clean, pure, and fresh.

Germany. 5.2%ABV. A naturally cloudy, unfiltered lager.

9.2%abv. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

NC. 7.3%. IBU 70. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

Durham, NC. 6.5%. A ton of tropical hops. And just the right amount of bitterness to even it all out. Humidity is a bright and juicy IPA without the thick mouthfeel of most new-world hazies

4.2%. With a bright, golden color and tight creamy head, the earthy undertones in the Holy Gose develop a light mineral aroma with a hint of lemon zest and tropical fruit. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.

Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.

A clean, crisp beer, Kolsch offers a very slight fruity flavor and aroma. It is light gold in color, with a delicate head. This light-bodied beer appeals to nearly everyone who samples it. Expect to enjoy a slight tang in the finish.

German Hefeweizen. 5.5%. Traditionally cloudy with a light fluffy head, creating a special presentation when poured. Unique phenolic flavors of banana clove. Medium-bodied with a real zing on the tongue; a great session beer. Great wheat ale!

Duck Rabbit Milk Stout NC. 5.7%abv. A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. $

5.5%. Inviting scents of biscuit and cracker support complex almond earthiness and toffee sweetness on the nose. The sip is equally rounded, with caramel and toffee paving the way for warm nuttiness and rich toasted bread flavors. Lightly woody hops and a dry finish are welcome counterpoints to the initial sweetness, inviting a return to the glass. – Draft Mag

5%. Made from a blend of Vermont apples and fermented with champagne yeast to produce a great tasting and refreshing drink.

Lebanon. A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Sauvignon Blanc Clairette and Muscat.

Lebanon. Blend of Viognier, Muscat, and Obeideh (Native to Lebanon). Floral aromas with hints of muscat and notes of grapefruit with spiced undertones and a soft touch of acidity. Old world vibes with distinct notes from Lebanese terroir.

Venezie, Italy. The wine opens to a luminous and transparent appearance with standard Pinot Grigio aromas of citrus, cut grass, pear and Golden Delicious apple. The wine is informal, simple and versatile.

Willamette Valley, OR. Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.

Marlborough, New Zealand. Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit.

Marlborough, New Zealand. Lively characteristics of the renowned Marlborough region. Refreshingly crisp, it delivers bright tropical fruits with a touch of gooseberry and light herbal notes

Sonoma+Napa Co, CA. 2nd Label of Merryvale Wines. “Vibrant nose of green apples, grapefruit zest, dried herbs, fennel and crushed stones. Hazelnuts, too. It’s medium to full-bodied with fresh acidity and a creamy palate. Focused.”90pts - JS

Beautiful notes of juniper, mint, and a range of exotic aromas that mark the ripeness of the grapes. Lovely balance.

Pays D'Oc, France. Comes from the plateau of Aspères in the Languedoc-Roussillon, where the marl soils with clay and limestone are similar to those found in Chablis and the maritime influence keeps vines cool, preserving freshness. It was vinified and raised in stainless steel tanks with lees stirring for added richness, resulting in a fragrant expression with aromas of white peach and ripe pineapple framed by zesty lemon and a hint of minerals.

Paso Robles, CA. Ripe peach, red pear and Gala apple aromas show on the nose of this bottling. Toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity. 90 pts - WE

Burgundy, France. Dupuis' choicest parcel of Chardonnay warms up early; so it produces ripe and generous fruit, which is most welcome on the palate. There is also a distinct mineral taste from the limestone soil. This is an excellent wine.

Napa Valley, CA. A delicious, enticing Chardonnay which draws you into the glass with its fresh lemon rind and pith characters, balanced by a touch of perfectly judged oak sweetness. Very textural, showing strident fruit and a juicy finish. 97pts - Decanter

Chablis, France. 2021 Vintage. Lean and clean, textbook Chablis. Beautiful minerality, yellow fruit notes with a fresh, round finish.

Mosel, Germany. An aromatic nose of quince, green pear, white nectarine, almost-ripened pineapple and blossom with a hint of orange-citrus zest. off-drY, green-fruit flavors, medium-plus acidity.

Alsace, France. Citrus and fruity nose with the trademark whiff of gasoline. Well balanced with good mouthfeel and finish. Slightly off-dry

2020, Santa Maria Valley, CA. With plenty of new French oak and some serious weight and depth, it has the texture of Chardonnay, and even some of the tropical fruit. But there’s a white flower and green apple note that’s unique, as well as brisk, bright acidity.

Austria. Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note that makes Grüner Veltliner grown on Austria’s loess soils so very, very, captivating. It’s as light (just 12.5% alcohol), fresh and crisp as usual, with excellent breadth and volume than usual to match the fine energy and drive. Finishes with a big dose of salty, crunchy, white stone minerality that makes the fruit flavors feel even bigge

Languedoc, France. Briny mineral notes in both the nose and mouth. The palate is dominated by melon and citrus flavors and a crisp, zesty acidity. A great Mediterranean wine offering for fish, shellfish, and tabbouleh!

Soave, Italy. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. 90pts - Vinous

Riax Baixas, Spain. 2021 Vintage. Notes of salted green fig, granny smith, ale and fresh fennel. Rich palate with minerality streak.

Carneros, California. The 2nd label of Merryvale, this is a light, fresh style showcasing primary aromatics and bright acidity. Naturally low in alcohol, we retain fresh fruit characteristics by picking the grapes at optimal ripeness for Rosé. Beautiful pale salmon color; bright, fresh aromas and flavors of strawberry and watermelon with delightful acidity

Central Valley, Chile. 100% Pinot Noir. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation.

Provence, France. Bright red fruits, peach, citrus, herbal and mineral notes. Great balance.

Lebanon. It largely resembles a very polished, powerful Right Bank Bordeaux, but as it takes on air, a darker, wilder character emerges, because, of course—no one’s going to put Syrah in a corner! You don’t see Syrah and Merlot as bedfellows very often, but it works like a charm here: In the glass, the wine is a deep, nearly opaque ruby moving to magenta at the rim, with aromas emphasizing the black and blue fruits of ripe Syrah: black raspberry, mulberry, and tangy blueberry, followed by textbook notes of black olive, pepper, cumin, and lavender. The Merlot lends supple texture and some nice lift. It softens and lightens the blow of the Syrah beautifully.

Bekkaa Valley, Lebanon. An old vines bottling made entirely from the Cinsault grape variety. The fruit is pure, intense with dark berried aromas and a tannic structure that makes it an ideal pairing with meat dishes - think grilled lamb chops.

Lebanon. Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste is enrobed in a fine texture that gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.

Willamette Valley, Oregon. The Willamette Valley never fails to produce beautifully fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jammyness, a dash of cherry pie, and a hint of toasty oak on the finish.Willamette Valley, Oregon. The Willamette Valley never fails to produce beautifully fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jammyness, a dash of cherry pie, and a hint of toasty oak on the finish.

A poised, youthful style with lively cherries and cranberries, white pepper, redcurrant leaf, and pomegranate acidity. From grower Bill Price of Three Sticks fame, this bright and cheery red is made with grapes from such well-known vineyards as Durell and Gap’s Crown. Aromas of cherry wood and leafy, earthy notes intrigue on the nose and palate, the latter of which is lined with black-tea tannins and spiced cedar. A thread of leather shows power and grace. 90 pts - WE

Pulled mainly from their Santa Rita Hills vineyards, the nose brings notes of Blackberry, Forest Floor, Raspberry, and Pomegranate. On the palate, Black cherry, Nutmeg, Blueberry, and Plum. A Broad, rich mid-palate, is accented by fresh acidity and soft tannins.

Mendoza, Argentina. Joel Gott- Charles Bieler Collaboration 90 points - Wine Enthusiast. Berry aromas are pleasant and ripe, with an herbal note in the backdrop. A fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis. A steady finish confirms the wine's overall quality.

North Coast, California. Complex and dark on the palate, the nose has an abundance of ripe black fruit, tobacco, and vintage leather. The palate is full and textured with flavors of dark chocolate, blackcurrant, and boysenberry, balancing the acidity and rocky tannins.

Sonoma, CA. 2018. Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. 92 pts - JS

Napa Valley, California. Expressive nose of ripe berries, pomegranate, and hints of sweet oak. Classic Napa style with a fruit forward palate. 78 Cab/ 22 Merlot. 22 months of new and neutral barrels

Yakima Valley, WA 2019. This Merlot delivers an inviting bouquet of black cherry, vanilla, clove, and nutmeg leading to a round mouthfeel and lingering tannins on the finish. $

Syrah. Rhone, France. Crushed thyme, black currant, pepper, olive, and plum on the nose. Blue and red fruit notes, with pepper. Soft, silky tannins.

Roussillon. GSM Blend. This wine named after a famous, crumbling castle that dominates the vineyard where these grapes are grown. The aim was to create a dense and seamless wine with flavors or black cherries and violets, with an exotic and spicy finish. Perfect to sip on its own or with grilled steak or lamb.

Lodi, CA. 2018. This bright, vivid-fruited and well-structured red leaves jammy behind and enters into a category that connects Old World refinement with California’s sunshine-in-a-glass effect. Tart pomegranate is softened by vanilla cedar, just-ripened cherry and deep plum notes bring out its outstanding flavor characteristics. A Zin that stands out from the crowd. 93pts - Tasting Panel

If you like big, rich reds with lots of dried-fruit and bark character, then this is for you. Full body. Chewy tannins. More like a dry port, but I like its historical sensibility. A blend of petite sirah, barbera, tempranillo, syrah, and grenache.

Lodi, CA. Nose of cassis, tea, wild strawberry pie and red roses. Meduim-bodied with notes of dark berry and tobacco, baker's chocolate and fine tannins. Only 12 barrels produced.

Tuscany, Italy. 2019 Vintage. Expressive and stylish, this red features black currant, blackberry, Tuscan scrub and wild herb aromas and flavors, with flashes of tar and tobacco. It's firmly structured, the dense tannins shrouding the fruit, earth and mineral elements on the lingering aftertaste. Sangiovese and Merlot.

Languedoc-Roussillon, France N.V. Lovely toasty notes melt into the scent of golden apples. Gentle and harmonious on the palate with some richness tempering the citrus finish.

Veneto, Italy. "This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp."

Central Valley, Chile. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation. 100% Pinot Noir

Burgundy, France. 70 Pinot/30 Chardonnay. Traditional Method, aged over 18 months on the lees (more than most entry-level Champagne). Pinpoint bubbles, bright citrus and apple fruit. Clean and refreshing.