Sitara Indian cuisine, London Rd Sarnia Menu

Crispy chunks of cauliflower, spinach, potatoes, and onions, battered with chickpea flour and lightly fried, served with tamarind sauce. One order comes with seven to eight pieces.

Sliced onions delicately spiced with curry spices, battered with chickpea flour and lightly fried, served with tamarind sauce. One order comes with seven to eight pieces.

Vegan. Tangy lemon, coconut, and lentil combination perfected to your taste.

Two triangular pastries stuffed with potatoes, green peas, and curry spices, served with chana masala and tamarind sauce.

Two pieces of round cutlet prepared from spiced mashed potatoes, lightly deep fried and served with chana masala.

Indian cheese stuffed with special curry spices and battered with chickpea flour lightly fried, served with mint chutney. One order comes with six pieces.

Crispy flour chips topped with diced potatoes, chickpeas, and homemade plain yogurt, garnished with mint and tamarind chutney.

Marinated fresh chicken leg quarter with bone, roasted in tandoor oven with onions and peppers, served on a hot sizzling plate. One order comes with three pieces.

Crispy fritters of white fish, marinated with fresh curry spices, battered with chickpea flour and deep fried.

Boneless fresh chicken breast cubes battered with chickpea flour and curry spices, lightly fried, served with mint chutney. One order comes with eight pieces.

Triangular pastry, stuffed with chicken tikka masala and curry spices.

Six crisp round hollow shell pastries stuffed with potatoes and chickpeas, served with spiced cumin flavor water added to the shells.

Two rice and lentil flour patties served with Sambhar and coconut chutney.

Thin rice crepe with spicy red chutney stuffed with spiced potatoes and onions, served with Sambhar and coconut chutney.

Thin rice crepe filled with spiced potatoes and onions, served with Sambhar and coconut chutney.

Thin crepe served with Sambhar and coconut chutney.

Vegan. Chickpeas sautéed and cooked in a combination of tomatoes, onions, and spices, garnished with cilantro.

Vegan. Cauliflower, broccoli, and carrots cooked in a thick fresh tomato and onion based curry.

Vegan. Market fresh green peas and potatoes, cooked in rich curry.

Vegan. Fresh potato cubes cooked at a low flame with cumin seeds and other fresh curry spices.

Fresh small dark brown lentils cooked delicately in a curry sauce served mild, medium, or hot to your taste.

Vegan. Eggplant diced and cooked with fresh tomatoes, onions, and curry spices.

Cauliflower, broccoli, and carrots, cooked with flakes of coconut in a creamy curry sauce.

Paneer (fresh Indian cheese) cooked with flakes of coconut in a creamy curry sauce.

Green peas and cubes of paneer (fresh Indian cheese), cooked in a curry sauce.

Cubes of paneer (indian cheese) cooked in an exotic tomato sauce and curry spices.

Spinach puree and fresh Indian cheese, cooked with fresh Indian herbs and curry spices.

Paneer (fresh Indian cheese) lightly fried and sautéed with green peppers, yellow peppers, or red peppers, onions, and fresh curry spices.

Soft paneer and vegetable balls, served in a creamy curry sauce.

Vegan. Yellow lentils cooked in aromatic curry spices.

Fresh Indian cheese cubes cooked with capsicum and onions.

A vegetarian alternative to chicken tikka masala.

Fresh and boneless chicken breast deep fried and sautéed with peppers, onions, and tomatoes.

Fresh and boneless chicken breast deep fried and sautéed with peppers, onions, and tomatoes.

Tender boneless pieces of chicken breast cooked in an aromatic tomato-based curry sauce and roasted ground fenugreek leaves.

Boneless pieces of fresh chicken breast cooked in a medium-spiced tangy curry sauce.

Boneless pieces of marinated fresh chicken breast baked in a tandoor oven and cooked with tomatoes, onions, and green peppers, red peppers, or yellow peppers.

Fresh and boneless chicken breast cooked with sautéed mustard seeds, black pepper, and base curry spices.

Fresh and boneless chicken breast cooked with capsicum and onions.

Boneless pieces of fresh chicken breast cooked with flakes of coconut in a creamy curry sauce.

Boneless pieces of fresh Ontario lean and tender lamb, cooked in a medium-spiced fresh curry sauce.

Boneless pieces of fresh Ontario lean and tender lamb, cooked in a medium-spiced tangy curry sauce.

Boneless pieces of fresh Ontario lean and tender lamb, cooked with green peppers, red peppers, or yellow peppers and onions in a fresh curry sauce.

Boneless pieces of fresh Ontario lean and tender lamb, cooked with flakes of coconut in a creamy curry sauce.

Boneless pieces of fresh Ontario lean and tender lamb, cooked with pureed spinach and fresh curry spices.

Boneless pieces of fresh Ontario lean and tender lamb, cooked with spicy curry sauce and fresh herbs.

Cubes of goat shoulder meat with bone cooked with fresh curry sauce.

Medium-sized shrimp cooked in a medium-spiced curry sauce.

Medium-sized shrimp cooked with green peppers, red peppers, and yellow peppers.

Medium-sized shrimp cooked in a tangy curry sauce.

Medium-sized shrimp cooked in thick spinach-based curry.

Dairy free. Medium-sized shrimp cooked in coconut-based curry sauce.

Medium-sized shrimp cooked with long grain basmati rice and fresh curry spices.

Marinated fresh Indian cheese roasted in tandoor oven with onions and peppers, served beautifully decorated on a hot sizzling plate with mint chutney. One order comes with eight pieces.

Tender pieces of boneless fresh chicken breast marinated with curry spices, slowly roasted in tandoor oven, served beautifully decorated on a hot sizzling plate. One order comes with eight to ten pieces.

Cauliflower, broccoli, and carrots, slowly cooked with long grain basmati rice, coconut flakes, and fresh curry spices.

Tender pieces of fresh boneless chicken breast slowly cooked with long grain basmati rice and fresh curry spices.

Boneless pieces of fresh Ontario lean and tender lamb, slowly cooked with long grain basmati rice and fresh curry spices.

Traditional Indian bread baked against clay in a tandoor oven glazed with fresh roasted garlic and cilantro, served fresh from the oven with a touch of butter or canola oil for vegans.

Whole wheat bread with layers of fresh curry spices baked against clay in a tandoor oven, served fresh from the oven with a touch of butter or canola oil for vegans.

Whole wheat bread baked against clay in a tandoori oven, served fresh from the oven with a touch of butter or canola oil for vegans.

Naan bread stuffed with potatoes and fine curry spices.

Naan bread stuffed with Indian cheese (paneer) and curry spices.

Naan bread stuffed with potatoes, chopped onions, and curry spices.

Homemade plain yogurt mixed with shredded cucumbers and fresh curry spices.

Dumpling made from lentil flour and fresh spices, served with spiced plain yogurt.

Two pieces of lightly-fried small dough balls dipped in sugar syrup. Resembles Timbits but waaay better! Served warm. One order comes with two pieces.

Traditional Indian rice pudding. No butter or cream added, served with a touch of cardamom. Served cold.

Indian ice cream.

Carrot pudding served warm.

Homemade yogurt stirred into a liquid form and blended together with mango.

Homemade yogurt stirred into a liquid form, served cold either sweet or with a touch of salt.