Sitar Palace Menu

Triangular patties with seasonal ground beef (two in one order).

Pakora, vegetable samosa and papad.

Wings cooked in barbecue sauce and seasoning.

Fish marinated with yogurt, lemon juice and battered deep fried.

Shrimp cooked with southern spices.

Battered fried Chicken pieces, seasoned with curry leaves, tomato and onions.

Triangular patties with seasonal potatoes and peas (two in one order).

Spiced onion fritters.

Fluffy white bread served with chickpeas masala.

A combo of meat samoso, pakora, sheekh, kabob, tandoori chicken tikka, shrimp and papad.

Boneless chicken marinated in spices and battered fried.

Fried masala squid, red onions and bell peppers.

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.

Spinach and lentils cooked with a touch of spices.

Fresh tomato soup with a touch of spices.

Lentils cooked with traditional Indian sauce.

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.

Thin, dry whole wheat bread baked in clay oven.

Soft and fluffy white flour bread.

Muliti-layered bread with a touch of butter.

Unleavened clay oven baked bread, enriched with milk.

Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.

Unleavened bread stuffed with onions and cilantro.

Paratha stuffed with potatoes and spices.

Unleavened bread stuffed with minced meat.

Unleavened bread stuffed with garlic and cilantro.

Crepe filled with potatoes, carrots, onion and nuts.

Crepe stuffed with minced chicken.

Rice and lentil pancake topped with ginger, onions and green chilli.

Boneless pieces of chicken marinated in yogurt.

Jumbo shrimp marinated in yogurt.

A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb Cubes and Naan.

Batter fried chicken cooked with ginger celery and bell pepper.

Batter fried chicken cooked with garlic sauce.

Boneless chicken cooked with cashews and raisins with touch cream.

Chicken smothered with condiments from the Madras region (highly spiced and tangy).

A classical Indian recipe so named because onions are used twice in the cooking.

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried.

Boneless chicken sauteed with green chillies, bell pepper, onions and touch of soya sauce.

Curried chicken cooked with yellow mango.

Fry Chicken sautéed with black pepper and onions.

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.

Boneless chicken cooked with spinach and mild spices.

Boneless tandoori chicken cooked in tomato and butter sauce with cashews.

Beef sautéed with onion, garlic, ginger and southern spices.

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy).

A classical Indian recipe so name because onions are used twice in the cooking.

Boneless beef cubes cooked with fresh spinach and spices.

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.

Boneless lamb cooked with mushroom and curry sauce.

Lamb smothered with condiments from the Madras region (highly spiced and tangy).

Boneless lamb cubes cooked with fresh spinach and spices.

Boneless lamb cubes cooked in cubes of onions.

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.

Lamb sautéed with onions, garlic, ginger and spices (Kerala style).

Lamb cooked with mixed vegetables.

Lamb cooked in clay oven then seasoned with curry sauce.

Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies.

Steamed basmati rice flavored with lemon.

Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with chicken, lamb and shrimp.

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy).

Jumbo shrimp cooked with spinach and spices.

Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce.

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.

A typical South Indian preparation flavored with ginger, garlic and turmeric.

King fish simmered in golden brown curry sauce.

Batter fried shrimp cooked with ginger celery and bell pepper.

Boneless fish sautéed with green chilis, bell pepper, onions and a touch of soy sauce.

Prawns deveined, cleaned and cooked in tandoor oven.

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Mixed vegetables delicate spiced and cooked in fresh coconut, yogurt and almond sauce.

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

Homemade cottage cheese cubes cooked with green peas.

Fresh homemade cottage cheese cooked with vegetables and spices.

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Spinach cooked with cubes of potatoes.

Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sautéed with onions and spices.

Mixed vegetables cooked creamy mango sauce.

Mushrooms cooked with creamy tomato sauce.

Cauliflower and potatoes cooked in delicate spices.

Chick peas and mushroom cooked in a mild sauce.

Chick peas cooked with potatoes, tomatoes etc.

Chick peas seasoned with garlic and onion prepared in an old Delhi style.

Lentils and different varieties of beans cooked in Traditional Indian spices and butter.

Fresh okra cooked with garlic, ginger and tomatoes.

Mix of vegetables seasoned with coconut oil and curry leaves.

Chickpeas cooked in spinach sauce.

Cubes of fried crispy paneer tossed in chili sauce.

Yellow lentil cooked with turmeric and spices.

Crisp cauliflower florets stir fried in Manchurian sauce.

Mushrooms cooked in spinach sauce.

Rich, creamy and flavorful dish which was created in imperial kitchen and served to Kings and other royals during Mughal era in India.

Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.

Paneer marinated in spiced yogurt and grilled in tandoor.

Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other.

Homemade yogurt with shredded cucumber and a dash of black pepper.

Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.

(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.

Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.

Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.

Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.

Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.

Special tea made with cardamom and masala.

Yogurt and rose water with a touch of salt.

Sweetened yogurt with mango and rose water.

Mango, orange, canberry.

Pepsi, Diet Pepsi, 7-Up, or Ginger Ale.

Indian ice cream with fruits and nuts.

Lightly fried milk balls in a traditional syrup.

Sweet cottage cheese in a bed of milk.