Sitar Indian Cuisine Menu

Fresh vegetables cooked with sweet and sour mangoes spices and herbs with a touch of ginger. all entrees are served with rice mint and onion chutneys.

Light and fluffy white rice.

Delicately spiced deep fried chicken fritters.

Fresh chilly dipped in batter and deep fried. 6 pcs

Cauliflower florets batter fried and coated with chille soy sauce.

Onions and fresh herbs mixed with gram flour and deep fried.

Mixed vegetable fritters, fried and delicately spiced. 6 pcs

Homemade cheese fritters (6).

Turnover filled with curried minced meat.

Crisp turnover, filled with mildly spiced potatoes and peas.2pcs

Fresh shrimp marinated in exotic spices and batter fried (6).

Seekh kabab, shrimp tandoor, murgh tikka.

Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices.

Deep fried Chicken cooked in soy sauce

Deep fried potatoes wedge

Deep fried caluflower

Pan fried fish sautéed in Indo-Chinese Sauce

Deep fried spinach ball

Delicately spiced lentil soup.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Indian style prepared tomato soup with touch of black pepper and cream.

Sweet and spicy chutney from India.

Thin and crispy lentil bread.

Yogurt (8oz).

red

Indian style flat with whole wheat bread toasted over open flames.

Infused with minced garlic and herbs, this soft, leavened Indian bread is baked to a golden finish.

Stuffed with ground lamb and spices.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly miched cauliflower or mildly spiced potatoes.

Stuffed with coconut, raisins and cashews.

Deep fried puffed light bread.

The common unleavened whole-wheat flour bread.

Indian style whole wheat bread.

Potatoes and cauliflower cooked in Indian spices.(DAIRY FREE)

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.(DAIRY FREE)

Fresh okra stuffed with exotic spices and cooked with onions and peppers. (DAIRY FREE)

Spinach and chick peas with fresh ginger garlic and spices.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.

Potatoes cooked in a mildly spiced sauce.(DAIRY FREE)

Green peeas cook with fenugreek cream base sauce, ginger, garlic.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese cooked Indian and Chinese style.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Spinach and homemade Indian cheese in a mildly spiced sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. (DAIRY FREE)

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.(DAIRY FREE)

Goat with bone cooked in classic Indian sauce and spices. (DAIRY FREE)

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. (DAIRY FREE)

Minced lamb, cooked with peas in mild spices.(DAIRY FREE)

Hearty appetites will appreciate our specialty from the upper northen region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Extra-hot spicy lamb cooked in a sharp tangy sauce.

Lamb cooked with coconut flavor and aromatic whole spice.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Panir in a fried onion sauce with Indian spices cooked to perfection.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai)(DAIRY FREE).

Boneless tandoori chicken, made with special spices and fresh spinach.

Fresh mixed vegetables cooked in traditional Indian herbs and spice; tossed in Indian iron skillet (Karahai).(DAIRY FREE)

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Thick and juicy cubes of chicken roasted in our tandoor oven. (WHITE MEAT)

Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor and served with rice. (WHITE MEAT)

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.(DAIRY FREE)

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.(DAIRY FREE)

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Large shrimp cooked in a spicy coconut sauce.

Shrimp or scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Shrimp or scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp or scallops sauteed with sweet and sour magoes, touch of ginger, scallions and spices.

Chicken cooked in a light gravy, mild curry.(DAIRY FREE)

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in spinach with mild sauces.

Boneless chicken cooked in a mild cream sauce with ginger.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.(DAIRY FREE)

Boneless chicken cooked in hot curry sauce.(DAIRY FREE)

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.(DAIRY FREE)

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.(DAIRY FREE)

Lightly fried rice with peas and a touch of cumin seeds.(DAIRY FREE)

Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.(DAIRY FREE)

Saffrom rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.(DAIRY FREE)

Fragrant rice cooked with fresh vegetables.(DAIRY FREE)

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.

Two people can cuddle up to this dinner of papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional indian thali dish, veg korma, sag panir and chana masala.

A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

Authentic Indian ice cream made with milk and nuts.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

A crisp, refreshing taste you know and love with zero calories.

don't carry it any more

Refreshing sweet tea brewed to perfection.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

The cold, refreshing flavors of lemon and lime, perfectly blended.