Sitar Indian Restaurant Menu

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu.

Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.

Crisp turnover, filled with mildly spiced potatoes and peas.

Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!

Mango lassi recipe (Indian mango yogurt drink).

Chicken cooked in a light gravy, mild (curry).

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt.

Boneless chicken cooked in Indian and Chinese style

Gobi Manchurian is a popular Indo Chinese dish made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

A hearty blend of lentils, seasoned with herbs and spices, garnished with a lemon wedge.

Mixed vegetable fritters, fried and delicately spiced.

Stir-fried cottage cheese with onions, bell peppers, and green chilies in a tangy chili sauce.

Homemade cheese fritters.

Crispy, spiced, Indian lentil crackers

Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street food downright addicting. Vegetable Samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce

Fresh fried shrimp cooked in indo-chinese style with indian spices

Fresh shrimp marinated in exotic spices and batter fried.

Vegetable spring roll come 2 pieces.

Seekh kabab, shrimp tandoor, and chicken tikka mixed platter.

Crisp turnover, filled with mildly spiced potatoes and peas.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Basmati Rice cooked with Paneer and indian spices

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Chicken cooked in a light gravy, mild (curry).

Bone-in chicken cooked with onions, tomatoes, ginger, garlic, and spices in a traditional karhai pan.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Chicken cooked with fresh spinach and indian spices.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu.

Chicken tikka cooked with creamy base sauce with tomatoes ginger, garlic and indian spices

Boneless chicken cooked in hot curry sauce.

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).

Chicken Tikka Masala typically includes marinated chicken pieces cooked in a creamy tomato sauce with a blend of aromatic spices.

A veg thali typically includes a selection of Indian vegetarian dishes such as paneer, dal, a variety of vegetables, salad, raita, roti or naan, rice, and a sweet dessert.

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

coke

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Mango lassi recipe (Indian mango yogurt drink).

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

A classic cola soda, typically featuring a bold and refreshing taste with sweet, fizzy bubbles.

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Goat meat with bones cooked in classic Indian Sauce, nell peppers and Indian spices cooked to perfection.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb meat cooked in a onion cream base gravy with fenugreek and indian spices

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Shrimp cooked in indian masal sauce

A vibrant, green mint sauce with a refreshing taste, served in an 8 oz portion. Perfect as an accompaniment.

A vibrant green mint sauce, freshly blended with herbs, offering a refreshing accompaniment to enhance your meal.

Sliced onions paired with a fresh lemon wedge, offering a crisp and zesty accompaniment.

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

A tangy and slightly sweet sauce made from tamarind pulp, typically blended with a mix of spices.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

A creamy, smooth pink sauce with a hint of tang and sweetness, perfect for complementing a variety of dishes.

Chick peas or diced potatoes cooked in the popular punjabi style.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Black lentils and kidney beans simmered with onions, tomatoes, ginger, garlic, spices, and finished with butter and cream.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Whole or broken cashews simmered in rich, creamy onion-tomato gravy.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.

Homemade cottage cheese sautéed with onions, bell peppers, tomatoes, and spices.

Homemade indian cottage cheese cooked with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

Mixed vegetables cooked in a creamy sauce with cashews, raisins, and mild spices.

Garden fresh mixed vegetables cooked in a curry and mild sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Indian unleavened bread filled with mildly spiced minced potatoes.

Deep fried puffed naan

Chilli top Naan bread.

Whole wheat bread cooked on a flat skillet.

A crisp Indian naan stuffed with cheese.

Naan topped with garlic and cilantro.

Stuffed with ground chicken and spices.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. it is delicious with or without butter.

This scrumptious unleavened bread is filled with onion.

Stuffed with coconut, raisins and cashews.

Deep fried puffed light bread.

FRIED GROUND CHICKEN MIXED WITH SPICES AND WRAPPED IN DOUGH

STEAMED GROUND CHICKEN MIXED WITH SPICES AND WRAPPED IN DOUGH

FRIED MOMO WITH CHILLY SAUCE ONION AND BELL PEPPER

Nepali style dumplings

STEAMED VEGETABLES MIXED WITH SPICES AND WRAPPED IN DOUGH

Stir fry of chicken and shrimp with rice, onion, carrot, peas, and egg.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried veggies, mixed with rice and sauces to get the perfect balance of flavors.

Basmati rice

Indo-Chinese style noodles

Stir-fried egg noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions, flavored with a savory sauce.

Stir-fried noodles with a mix of vegetables typically including broccoli, carrots, mushrooms, and onions, seasoned with a blend of spices and sauces.