Sitar Indian Cuisine Menu

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Crisp turnover, filled with mildly spiced potatoes and peas.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Spinach and homemade cheese with fresh ginger garlic and spices.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes . mild spices and nuts

Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish!.

A refreshing drink made with homemade yogurt.

Turnover filled with curried minced meat.

Crisp turnover, filled with mildly spiced potatoes and peas.

Delicately spiced deep fried chicken fritters.

Homemade fritters.

Onions and fresh herbs mixed with gram flour and deep fried.

Samosa, pakora and papadum veg.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka.

Cauliflower florets butter-fried and coated with chilli soya sauce.

Grated cucumber in homemade yogurt.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish!.

Lamb cooked with basmati rice, gently flavored with saffron and nuts.

Boneless white chicken sautéed with fresh onions and bell peppers cooked with steamed rice and spices.

Shrimp marinated with spices and saffron, then steam cooked naturally fragrant, basmati rice.

Saffron rice cooked with chicken cubes of lamb and shrimp.

Goat meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Basmati rice traditionally boiled, offering a simple yet essential component to various dishes.

Deep-fried puffed light bread.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.

The common unleavened whole wheat bread.

Soft, fluffy flatbread topped with minced garlic and fresh herbs.

Oven-baked flatbread garnished with green chilies.

Mild – this scrumptious unleavened bread is filled with onion.

Mild – this scrumptious unleavened bread is filled home-made cheese.

Mild – this scrumptious unleavened bread is filled with freshly minced cauliflower.

Mild – this scrumptious unleavened bread is filled with mildly spiced potatoes.

Stuffed with coconut, raisins, and cashews.

Assorted lentils sautéed with ginger, onion, garlic, and tomato.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Potatoes cooked in spinach and flavorful spices.

Chickpeas cooked in the popular Punjabi style

Diced potatoes cooked in the popular Punjabi style

Spinach and homemade cheese with fresh ginger garlic and spices.

Green peas with homemade Indian cheese cooked in a mildly spiced sauce.

Potatoes cooked with green peas in a mild curry sauce.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Fresh okra cooked with onions and peppers and exotic spices.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

Homemade Indian cheese in a mildly spiced tomato , cream cheese and nuts

Spinach and chickpeas with fresh ginger garlic and spices.

Homemade cheese cooked Indian and Chinese style.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Homemade cheese cooked in butter with onions, bellpapers, tomatoes.

Homemade cheese sautéed with onion, garlic and tomatoes.

Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.

homemade cheese with fresh ginger garlic and spices.

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.

Boneless tandoori chicken, made with special spices and fresh spinach.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper.

Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly cooked over charcoal in the tandoor. Served with rice.

Homemade cottage cheese coated in our clay oven.

Boned chicken sautéed with chopped onion, tomato, giner, garlic and spices.

Boneless chicken cooked in spinach with mild spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes . mild spices and nuts

Boneless chicken sautéed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in hot curry sauce.

Boneless chicken cooked in Indian and Chinese style.

Goat cooked in onion sauce, bell peppers and Indian spices.

Extra spicy lamb cooked in a sharp, tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a almond sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes .mild spice and nuts

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices.

Salmon roasted in a clay oven and tossed in a deliciously zesty sauce.

Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp or scallop sautéed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

A medley of seafood simmered in a rich, creamy sauce infused with traditional Indian spices and herbs, typically featuring shrimp and fish.

Juicy deep fried cheese ball dipped in syrup.

Grated carrots gently simmered with milk and sugar, traditionally finished with a sprinkle of cardamom and nuts.

A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing drink made with homemade yogurt.