Sitar Indian Cuisine Menu

Crisp turnover, filled with mildly spiced potatoes and peas.

Fresh chili dipped in batter and deep fried

Onions and fresh herbs mixed with gram flour and deep fried.

Turnover filled with curried minced lamb.

Delicately spiced deep fried chicken fritters.

Homemade cheese fritters(6)

Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.

Samosa and Pakoras

Fresh shrimp marinated in exotic spices and batter fried.(6)

Seekh Kabab, Shrimp Tandoor, Murgh Tikka, Kalmi Kabab.

Cauliflower florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chili soy sauce.

Mildly sweet soup of milk and coconut.\n

Indian style prepared tomato soup with touch of black pepper.\n

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.\n

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Indian style whole wheat bread.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of a tandoori oven. It is delicious with or without butter.\n

The common unleavened whole-wheat flour bread.\n

Top with green chili (jalapeno).

Mild-this scrumptious unleavened bread is filled with homemade cheese.

Mild-this scrumptious unleavened bread is filled with onion

Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.\n

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.\n

Stuffed with ground lamb and spices.\n

Stuffed with coconut, raisins, and cashews.\n

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot curry sauce.

Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Boneless chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Boneless chicken, marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.\n

Boneless chicken cooked in spinach with mild spices.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy rom northwest India. Juicy pieces chicken especially prepared yogurt, onions, tomatoes and cashew with mild spices.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked in hot curry with potato.

Mild, medium or hot. Homemade chicken prepared with fresh bell peppers, sliced tomato, onions, and mild spices.

Boneless chicken cooked Indian and Chinese.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli, or mixed vegetables

Boneless chicken cooked with coconut and curry sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato exotic spices.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then stream-cooked with naturally fragrant Basmati rice. A classic Mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic Mogul dish. Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Goat with bone cooked in classic Indian Spinach Spices.

Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.

Classic lamb cooked fried onion, tomato, bell peppers.

Extra-hot spicy lamb cooked in a sharp, tangy sauce, potato.

A rare delicacy from northwest India, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and cashew with mild spices.

Boneless Lamb marinated, roasted in tandoor, Cooked with onion, tomato and ginger fry.

Hearty appetites will appreciate our specialty from the upper northern region of India, diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Cubes of lamb curry marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.\n

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.\n

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.\n

Minced lamb, cooked with peas in mild spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahi).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahi).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Boneless tandoori chicken, made with special spices and fresh spinach.

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, and tomatoes. tossed in Indian iron skillet (Karahi).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahi).

Specialty of Sitar, cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (Karahi).

Homemade cottage cheese roasted in our clay oven, then simmered in a Onion and Defer.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.\n

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor, served with rice.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Garden fresh mixed vegetables cooked in a tangy curry and mild sauce.

Potatoes cooked in spinach and flavorful spices.

Spinach and homemade Indian cheese with fresh ginger garlic and spices.

Diced potatoes cooked in the popular Punjabi style.

Chickpeas cooked in the popular Punjabi style

Green peas with homemade Indian cheese cooked in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.\n

Eggplant roasted in the tandoor and cooked with peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Mild, medium, or hot, homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

spinach and chick peas with fresh ginger garlic and spices.

Spinach and chick peas, lentils with fresh ginger garlic and spices

Green peas cooked with fenugreek cream base sauce, ginger, and garlic.

Potatoes cooked in a mildly spiced sauce with peas.

Homemade cheese, shredded onion, garlic and tomato.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Homemade cheese sauteed with onion, tomatoes, garlic and fresh herbs.

Homemade cheese cooked Indian and Chinese style

Fresh garden vegetables marinated in ginger garlic then cooked with cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce.

Mulligatwany Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita & Naan bread.

Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup, your taste buds will thank you.

Two people can cuddle up to this dinner of Mulligatway Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati Rice and Naan bread.

A famous Indian sweet dish made from milk, rice and flavored with cardamom and nuts.

thin and crispy lentil bread.

Grated cucumber in homemade yogurt with spices.

Hot and spicy pickles from India.

Sweet and spicy chutney from India.

Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk.

A refreshing drink made with homemade yogurt, flavored with rosewater.