Sitaly To Go Menu

A 14" Napoleon Plain Round Pizza typically includes a simple base of tomato sauce and mozzarella on a hand-tossed crust.

Golden-brown breaded mozzarella sticks served with a side of marinara sauce.

Two seasoned meatballs in rich tomato sauce, garnished with grated cheese and fresh parsley.

Penne pasta in a creamy tomato vodka sauce with diced pancetta and garnished with fresh parsley.

Specialty of house.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy breaded chicken tenders served with golden French fries and a side of ketchup.

Crisp lettuce with tomatoes, cucumbers, olives, ham, genoa salami, cheese and prosciutto.

Fettuccine pasta coated in creamy Alfredo sauce, garnished with parsley and black pepper.

Artichokes and roasted red peppers are combined atop a 14" pizza crust, typically including a base of tomato sauce and mozzarella cheese.

14" crust topped with fresh arugula and thinly sliced prosciutto, finished with a drizzle of olive oil and balsamic glaze.

Garlic oil sauce, broccoli, and a blend of Italian cheeses on a medium crust.

Buffalo sauce and chicken atop a 14" pizza base, typically complemented with blue cheese and a drizzle of ranch dressing.

Sliced chicken breast atop a creamy alfredo sauce, typically includes a blend of cheeses on a 14" pizza crust.

A 14" pizza featuring a thin crust, typically topped with a robust tomato sauce, fresh basil, and garlic, following a traditional Italian grandma-style preparation.

Ham and pineapple atop a traditional pizza base, complemented by a blend of cheeses.

Topped with a festive array of vegetables, this 14" pizza typically includes broccoli, spinach, tomatoes, and a blend of three cheeses on a classic crust.

Thinly sliced steak, onions, green peppers, and mushrooms on a 14" pizza crust, typically including a blend of cheeses.

Salsa sauce, beef, bacon, banana peppers, and onions on a 14" pizza crust, following the southwestern flavor profile.

Fresh spinach atop a 14" pizza crust, often accompanied by a blend of cheeses.

Olive oil and garlic base, topped with a generous blend of ricotta and provolone cheeses, often complemented by a selection of herbs.

14" white pizza with ricotta typically includes a garlic-infused olive oil base, topped with creamy ricotta cheese.

Thin crust, square pizza with fresh plum tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Buffalo sauce and sliced chicken atop a 16" pizza, typically includes blue cheese and a garlic crust.

Salsa sauce, beef, bacon, banana peppers, and onions on a 16" crust, reflecting the bold flavors of the Southwest.

Creamy Alfredo sauce and tender chicken pieces, generously topped with a blend of cheeses.

Shaved steak, mushrooms, onions, green peppers, topped with a blend of American and provolone cheeses.

A 16" pizza topped with a festive array of vegetables that typically includes mushrooms, green peppers, onions, and tomatoes, along with seasonal vegetables for a holiday touch.

Fresh spinach over a classic marinara sauce, typically includes a blend of Italian cheeses.

Broccoli and a blend of cheeses on a 16" pizza base, often finished with garlic oil or a creamy sauce.

16" pizza topped with a generous layer of ricotta cheese, typically includes a garlic-infused white base.

Ham and pineapple atop a rich tomato sauce, generously layered with cheese on a 16" crust.

Double layer of dough, stuffed with pepperoni, steak, sausage and bacon. one size.

Meatballs, typically including marinara sauce and a blend of cheeses, wrapped and baked in our signature stromboli dough.

Pepperoni, cheese, and sauce, enveloped in our classic Italian dough, then baked until golden.

Large special steak stromboli typically includes steak, green peppers, mushrooms, onions, pepperoni, cheese, and sauce, all rolled in freshly made dough.

Steak wrapped in our homemade dough, typically includes green peppers, onions, and a blend of cheeses, served with a side of sauce.

Rolled in fresh dough, this stromboli is filled with a medley of vegetables including mushrooms, green peppers, onions, tomatoes, and black olives.

Filled with a selection of Italian meats and cheeses, this personal-sized stromboli typically includes a blend of traditional ingredients wrapped in a golden crust.

Seasoned meatballs, typically accompanied by a blend of cheeses and a rich tomato sauce, wrapped in a freshly made dough.

A personal-sized stromboli filled with slices of pepperoni, typically includes a blend of cheeses and Italian sauce, all encased in a golden-baked crust.

Stuffed with steak, typically includes green peppers, onions, mushrooms, and a blend of cheeses, enveloped in a freshly made dough.

Rolled in fresh dough, this personal-sized stromboli is filled with steak, typically includes onions, green peppers, mushrooms, and a blend of cheeses, served with sauce.

Rolled in fresh dough, this personal-sized stromboli is filled with a mix of vegetables, typically including mushrooms, spinach, onions, and green peppers.

Square Sicilian crust topped with Italian sausage, broccoli rabe, and a blend of cheeses.

Thick crust pizza. plain tomato sauce and mozzarella.

Thick crust pizza. plum tomatoes, fresh garlic and basil.

Broccoli rabe sautéed with garlic and olive oil, accompanied by slices of grilled Italian sausage.

Toasted Italian bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.

Calamari Nepolentana features tender calamari rings, simmered in a classic Neapolitan sauce with tomatoes, garlic, and herbs, offering a taste of southern Italy.

Crispy breaded chicken tenders served with golden French fries and a side of ketchup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Assorted Italian meats, cheeses, and marinated vegetables, arranged to mimic the Italian flag's colors, typically includes olives and roasted peppers.

Large soup of the day, featuring a rotating selection of house-made Italian soups, prepared with seasonal ingredients.

Two seasoned meatballs in rich tomato sauce, garnished with grated cheese and fresh parsley.

Golden fries topped with melted mozzarella, typically served with a side of marinara sauce for dipping.

Golden-brown breaded mozzarella sticks served with a side of marinara sauce.

Mussels cooked to order in marinara.

Crispy fries tossed in savory Old Bay seasoning

Served mild, medium, hot or BBQ.

Tasty side of succulent sausages cooked to perfection.

A small serving of our daily soup, freshly prepared with a variety of ingredients inspired by Italian cuisine.

A wedge salad topped with bacon, onions, bell peppers, mushrooms, and a drizzle of ranch dressing.

Mussels cooked to order in marinara.

Broccoli rabe sautéed with garlic and olive oil, often incorporating a hint of chili flakes for a slight kick.

Crisp romaine lettuce with homemade dressing, romano and croutons.

Grilled chicken atop crisp romaine, tossed with parmesan, croutons, and classic Caesar dressing.

Grilled shrimp served atop crisp romaine lettuce, garnished with croutons, shaved parmesan, and a classic Caesar dressing.

Thinly sliced steak and melted American cheese served over a bed of lettuce, tomatoes, onions, and cucumbers.

Crisp lettuce with tomatoes, ham, turkey, provolone, hard boiled egg and cucumber.

Feta cheese, lettuce, tomatoes, cucumbers, onions, green peppers, olives, croutons and pepperoncini.

Crisp lettuce with tomatoes. cucumbers and carrots.

Grilled chicken served atop a bed of mixed greens, typically including tomatoes, cucumbers, olives, and onions, dressed lightly.

Grilled shrimp served atop a blend of mixed greens, typically including tomatoes, cucumbers, and onions, dressed lightly with olive oil and vinegar.

A mix of fresh greens and vegetables, typically includes cucumbers, tomatoes, and onions, topped with tuna and a light dressing.

Arugula salad combines fresh arugula with ingredients like cherry tomatoes, parmesan, and a variety of nuts, often dressed in a lemon or balsamic vinaigrette.

Crisp lettuce with tomatoes, cucumbers, olives, ham, genoa salami, cheese and prosciutto.

Two burgers, lettuce, tomato, american cheese onions on a long roll.

Served on kaiser roll.

Lettuce, tomato, american cheese and raw onion.

Southwest burger typically includes a beef patty, topped with cheddar cheese, bacon, jalapeños, and BBQ sauce on a toasted bun.

Served with italian bread and small tossed salad.

Short pasta sauteed with sausage, spinach, garlic, cherry tomato and evoo topped parmesan.

Served with italian bread and small tossed salad.

Potato gnocchi served with a classic marinara sauce, often garnished with fresh herbs.

With lean ground beef.

Served with italian bread and small tossed salad.

Fettuccine pasta coated in creamy Alfredo sauce, garnished with parsley and black pepper.

Pasta tossed with sautéed garlic and extra virgin olive oil, often garnished with parsley.

Penne pasta topped with a rich meat sauce, melted cheese, and garnished with fresh parsley and grated Parmesan.

Pasta accompanied by a medley of mushrooms, often prepared with garlic, olive oil, and a sprinkle of fresh parsley.

Pasta served with a homemade tomato marinara sauce, typically includes a blend of fresh tomatoes, garlic, and basil.

Garlic and oil.

Penne pasta served with a creamy vodka sauce, typically includes shrimp, tomatoes, and a blend of Italian herbs and spices.

Specialty of house.

Broccoli rabe and garlic with red pepper flakes.

Cheese-filled tortellini served in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Cheese tortellini with prosciutto, ham and sundried tomatoes in a blush sauce.

Penne pasta in a creamy tomato vodka sauce with diced pancetta and garnished with fresh parsley.

Mushrooms, peppers, onions in a garlic marinara sauce.

Mushrooms in a marsala wine sauce.

Tender breaded chicken breast topped with marinara sauce and melted mozzarella, served with penne pasta in a rich tomato sauce, garnished with fresh parsley and grated Parmesan.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti in tomato sauce.

With spaghetti or penne.

Spinach, capers in a lemon and white wine sauce.

With pasta.

With pasta.

Mussels sautéed with garlic and herbs, served over linguini in marinara or white wine sauce.

Lobster ravioli filled with succulent lobster meat, typically served with a creamy sauce and garnished with baby shrimp.

Garlic, oregano, tomatoes and provolone, served with gnocchi.

Breaded veal cutlet, typically includes a layer of melted mozzarella and a rich tomato sauce.

Rib eye steak, American cheese, lettuce, tomato, and fried onions wrapped in a soft tortilla, typically includes mayonnaise.

Sliced ham and provolone cheese wrapped with lettuce, tomatoes, and a spread of mayo in a soft tortilla.

Tuna combined with mayonnaise, lettuce, and tomatoes, wrapped in a soft tortilla.

Turkey and cheese wrapped in a soft tortilla with lettuce, tomatoes, and mayonnaise.

Lettuce, tomato, red onion, mushrooms, cucumber and roasted pepper drizzled, spinach with balsamic dressing.

Rolled chicken breast, typically includes herbs and a filling of cheese and ham, cooked and served in a tomato-based sauce.

Sautéed chicken in a robust tomato sauce with mushrooms, bell peppers, and onions, typically served over a bed of pasta.

Sautéed chicken with onions, bell peppers, and mushrooms in a robust marinara sauce, typically served over pasta.

Chicken breast, lightly egg-battered and sautéed, served in a lemon butter and white wine sauce.

Egg-battered chicken breasts sautéed and served in a lemon and white wine sauce.

Chicken breast sautéed with mushrooms, typically includes a rich Marsala wine sauce.

Chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Sautéed chicken breasts in a tangy lemon, butter, and white wine sauce, accented with capers.

Sautéed chicken in a tangy lemon-butter sauce with capers, typically served as a generous portion to accommodate multiple servings.

Breaded chicken breasts, topped with mozzarella and Parmesan cheeses, served in a house tomato sauce.

Breaded chicken breast topped with house tomato sauce and melted cheese, served in a half tray.

Breaded chicken tenders, often accompanied by a dipping sauce, served in a quantity suitable for catering purposes.

Breaded chicken tenders served in a half tray, typically accompanied by a dipping sauce.

Romaine lettuce, croutons, and parmesan cheese, combined with caesar dressing.

Grilled chicken atop crisp romaine lettuce, tossed with homemade croutons, shredded Parmesan, and classic Caesar dressing.

Romaine lettuce tossed with Caesar dressing, topped with croutons, parmesan cheese, and slices of grilled chicken.

Romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing, topped with seasoned shrimp.

Romaine lettuce, croutons, and parmesan cheese tossed with caesar dressing, typically includes shrimp.

Sliced ripe tomatoes, fresh mozzarella, and basil leaves, typically drizzled with extra virgin olive oil and balsamic glaze.

Sliced fresh mozzarella, tomatoes, and basil, typically drizzled with olive oil and balsamic glaze.

A generous assortment of chopped Italian meats, including ham, salami, and provolone, mixed with olives, artichokes, and a variety of greens, dressed in a classic balsamic vinaigrette.

Diced Italian meats and cheeses, including ham, salami, and provolone, mixed with chopped lettuce, tomatoes, onions, olives, and artichokes, dressed with balsamic vinaigrette.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with oregano and extra virgin olive oil.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and Greek dressing typically included in this Greek salad half tray.

Mixed greens, tomatoes, cucumbers, carrots, onions, and olives, typically served with Italian vinaigrette.

Mixed greens, grape tomatoes, cucumbers, red onions, and carrots, typically dressed with Italian vinaigrette.

Romaine lettuce, grilled chicken, cucumbers, tomatoes, onions, carrots, bell peppers, and a selection of Italian dressing.

Mixed greens, cucumbers, tomatoes, red onions, and grilled chicken, typically dressed with Italian vinaigrette. Serves approximately 8-12 people.

Mixed greens, tomatoes, cucumbers, onions, olives, and cheese, typically includes Italian vinaigrette, topped with grilled shrimp seasoned with lemon and herbs.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed with Italian vinaigrette and topped with seasoned shrimp.

Bowtie pasta tossed with a selection of vegetables and typically dressed in a light, vinaigrette.

Cheese-filled tortellini served over a bed of mixed greens, typically includes roasted vegetables and a light dressing.

Cheese tortellini salad typically includes cheese-filled tortellini mixed with a variety of fresh vegetables and Italian dressing, served in a half tray.

Bowtie pasta tossed with fresh tomatoes and basil, typically served in a full tray suitable for large gatherings.

Bowtie pasta mixed with fresh tomatoes and basil, typically includes olive oil and garlic, served in a half tray.

Penne pasta typically mixed with a variety of fresh vegetables and tossed in a light, Italian dressing.

Penne pasta mixed with a variety of fresh vegetables and herbs, lightly dressed in a vinaigrette.

Rolled veal filled with breadcrumbs and cheese, typically includes a blend of herbs and cooked in a savory tomato sauce.

Veal cacciatore typically includes sautéed veal with onions, mushrooms, and bell peppers in a light marinara sauce.

Veal sautéed with mushrooms, onions, and bell peppers, typically includes a light marinara sauce.

Veal medallions, egg-battered and sautéed, served in a classic lemon and white wine sauce.

Egg-dipped veal, sautéed in a harmonious blend of lemon, butter, and white wine sauce.

Tender veal sautéed with mushrooms in a classic marsala wine sauce.

Tender veal sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, prepared for a full catering order.

Breaded veal topped with tomato sauce and cheese, typically served in a smaller portion for catering needs.

Tender veal chunks simmered in a rich tomato-based sauce with bell peppers and onions.

Breaded eggplant layered with marinara sauce and melted parmesan cheese, typically prepared in a half tray for catering.

Sliced eggplant, rolled and filled with a blend of ricotta and Romano cheeses, typically includes parsley and herbs, served in a marinara sauce.

Slices of eggplant, filled with a blend of ricotta and Romano cheeses, rolled and served in a classic marinara sauce.

Hand-rolled meatballs, typically including a blend of beef, pork, and veal, served in a homemade marinara sauce.

House-roasted porkette, tenderly cooked and served in a savory au jus.

Sweet Italian sausage, typically includes a generous serving of sausage, prepared and served in a full tray.

Italian sweet sausage, typically accompanied by a blend of herbs and spices, served in a half tray.

Thinly sliced chicken breast paired with melted American cheese, typically includes onions and green peppers, served on a hoagie roll.

Grilled chicken breast, seasoned with buffalo sauce, typically includes American and bleu cheese.

Sautéed chicken steak with onions, mushrooms, and sweet peppers, simmered in a robust marinara sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled chicken paired with melted cheese, typically includes lettuce, tomatoes, and onions, served on a freshly toasted sandwich bread.

Grilled chicken paired with sautéed spinach and provolone cheese on a toasted bun.

Grilled chicken topped with fried onions, mushrooms, roasted red peppers, and provolone cheese on an Italian roll.

Grilled chicken coated in BBQ sauce, complemented by melted Swiss cheese, served on a bun.

Grilled chicken, crisp romaine lettuce, and shaved parmesan, typically includes Caesar dressing on a toasted sandwich bun.

Roast pork with sharp provolone and broccoli rabe or roasted peppers.

Prosciutto and mozzarella served with a selection of Italian herbs and a drizzle of extra virgin olive oil on artisan bread.

Lettuce and tomato.

Thinly sliced steak complemented by mushrooms, green peppers, onions, and a generous topping of melted cheese, typically served with a flavorful sauce.

Thinly sliced steak topped with melted cheese and garlic spread, served in a hoagie roll.

Sliced steak topped with pizza sauce and melted cheese, served hot.

Sliced steak and crispy bacon topped with melted cheese, typically served on a toasted Italian sub roll.

Breaded eggplant slices with marinara sauce and provolone cheese on a sub roll, finished with a sprinkle of parmesan.

Meatballs simmered in marinara sauce, topped with provolone and parmesan cheese, served on a toasted sub roll.

Breaded veal cutlets with marinara sauce and melted provolone cheese on a toasted sub roll.

Italian sausage and sautéed peppers, typically includes marinara sauce and provolone cheese on a toasted submarine roll.

Italian sausage topped with homemade marinara sauce and melted provolone, finished with a sprinkle of Parmesan cheese on a toasted sub roll.