Sita Thai Menu

Crunchy chive patty pancake. Served with black soy dipping sauce.

Grilled salmon, mixed vegetables with sauce.

Mixed vegetable spring rolls. Served with sweet chili sauce.

Fried Chicken Wings Served with sweet chili sauce

Chicken steak with peanuts sauce and cucumber sauce.

Deep fried wrapped shrimp with rice paper and served with plum sauce and sweet chili dipping sauce.

Carb meat and cheese wrapped with crispy wonton.

Curry flavored potato,and onion in crispy puff pastry served with cucumber sauce.

Shrimp Dumpling Served with black soy dipping sauce.

Golden fried crispy tofu. Served with sweet chili sauce and crushed peanuts.

Carb meat and cheese wrapped with crispy wonton.

Fried chive vegetable dumpling with Thai diping sauce.

Beef steamed dumplings with soy vinaigrette.

Steamed mix veggie dumplings. Served with sweet soy vinaigrette.

Lettuce, carrots, cucumbers, and basil in a soft rice paper wrap. Served with Hoisin sauce and peanuts.

Steamed mixed chicken and shrimp dumpling, mushroom, black pepper, onion, carrot, celery, served with sweet soy vinaigrette.

Fried mixed chicken and shrimp dumpling, mushroom, black pepper, onion, carrot, celery, served with sweet soy vinaigrette.

Mushrooms, scallions, and cilantro in a coconut milk broth.

Mixed veggies, glass noodles, onions, mushrooms, and scallions in clear broth.

Steamed mixed chicken and shrimp, mushroom, black pepper, onion, carrot, and celery in clear broth.

Chicken breast, mixed greens, cucumber, tomato, red onion, carrot, and cashew nut. Served with peanut dressing.

Fried duck, tomato, lettuce, pineapple, red onion, and cashew nut with Thai style sauce.

Grilled salmon, mixed vegetable, and lemon mayonnaise sauce.

Green papaya, tomato, peanut, fresh chili, and garlic in sweet lime dressing.

Served with garlic and black pepper, scallions, and carrots in garlic sauce.

Served with fresh cashew nuts, onions, carrots, bell peppers, celery, and pineapples.

Served on a bed of steamed vegetables and topped with peanut sauce.

Served with fresh ginger with mushrooms, onions, celery, bell peppers, and carrots.

Served with stir-fried mixed vegetables in garlic sauce.

Fried duck, fresh basil, string beans, onion, and bell pepper in chili/garlic sauce.

Fried duck with tamarind sauce.

Grilled salmon with tamarind sauce.

Grilled salmon, fresh basil, string beans, onion, bell pepper, in chili/garlic sauce.

Stir-fried with egg, chili paste, garlic, onions, string beans, and basil.

Stir-fried rice with egg, onions, cashew nuts, pineapple, and carrots.

Stir-fried rice with egg, onions, tom yum sauce, and mushrooms.

Stir-fried rice with egg, scallions, and onions.

Cooked Thai style with egg, onion, scallion, and carrot topped with grilled salmon.

Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Sautèed thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.

Thinr ice noodles, chicken, scallion, bean sprout, and veg broth.

Thin rice noodles, shrimp, calamari, fish ball, scallion, and bean sprout in tom yum broth.

Meat stew broth with rice noodles and cilantro.

Cooked Thai style with egg, onions, scallions, and carrots.

Stir-fried with egg, chili paste, garlic, onions, string beans, and basil.

Stir-fried rice with egg, onions, cashew nuts, pineapple, and carrots.

Stir-fried rice with egg, onions, Tom yum sauce, and mushroom.

Cooked Thai style with egg, onion, scallion, and carrot on top of fried duck.

Stir-fried rice with egg, scallions, and onions.

Cooked Thai style with egg, onion, scallion, and carrot topped with grilled salmon.

Bamboo shoot, eggplant, bell peppers, and basil in coconut red curry sauce.

Made traditional style with potatoes, onions, and peanuts.

Tomato, pineapple, and mixed vegetables in coconut red curry sauce.

Made traditional style with pineapple and bell pepper.

Made traditional style with pumpkin, bell pepper, and basil.

Fried banana served with original syrup.