Fried duck, tomato, lettuce, pineapple, red onion, and cashew nuts with Thai style sauce.
$19.95
Fried Chive Pancakes
Crunchy chive patty pancake. Served with black soy dipping sauce.
$7.95
Salmon Salad
Grilled salmon, mixed vegetables with sauce.
$19.95
Spring Rolls
Mixed vegetable spring rolls. Served with sweet chili sauce.
$7.95
Fried Chicken Wings
Fried Chicken Wings Served with sweet chili sauce
$8.50
Chicken Satay
Chicken steak with peanuts sauce and cucumber sauce.
$9.95
Shrimp Roll
Deep fried wrapped shrimp with rice paper and served with plum sauce and sweet chili dipping sauce.
$8.95
Crab Rangoon
Carb meat and cheese wrapped with crispy wonton.
$7.95
Curry Puff
Curry flavored potato,and onion in crispy puff pastry served with cucumber sauce.
$7.95
Shrimp Dumpling (Ha-Gao)
Shrimp Dumpling Served with black soy dipping sauce.
$7.95
Fried Tofu
Golden fried crispy tofu. Served with sweet chili sauce and crushed peanuts.
$7.50
Vegetable Dumplings
Steamed mix veggie dumplings. Served with sweet soy vinaigrette.
$7.95
Summer Roll
Lettuce, carrots, cucumbers, tofu and basil in a soft rice paper wrap. Served with Hoisin sauce and peanuts.
$9.95
Steamed Chicken mix shrimp Dumpling
Steamed mixed chicken and shrimp dumpling, mushroom, black pepper, onion, carrot, celery, served with sweet soy vinaigrette.
$7.95
Fried Chicken mix shrimp Dumpling
Fried mixed chicken and shrimp dumpling, mushroom, black pepper, onion, carrot, celery, served with sweet soy vinaigrette.
$7.95
Edamame
$6.95
SOUPS
Tom Yum Soup
Lemongrass broth, lime leaves, mushrooms, scallions, and cilantro.
Tom Kha Soup
Mushrooms, scallions, and cilantro in a coconut milk broth.
House Soup
Mixed veggies, glass noodles, onions, mushrooms, and scallions in clear broth.
Wonton Soup
Steamed mixed chicken and shrimp wontons, with mushroom, black pepper, onion, carrot, and celery in clear broth.
SALAD
Thai Salad
Mixed green, carrot, tomato, cucumber, and fried tofu with peanut dressing.
$9.95
Chicken Salad
Chicken breast, mixed greens, cucumber, tomato, red onion, carrot, and cashew nut. Served with peanut dressing.
$14.95
Duck Salad
Fried duck, tomato, lettuce, pineapple, red onion, and cashew nut with Thai style sauce.
$19.95
Salmon Salad
Grilled salmon, mixed vegetable, and lemon mayonnaise sauce.
$19.95
Papaya Salad
Green papaya, tomato, peanut, fresh chili, and garlic in sweet lime dressing.
$13.50
ENTREES
Pad Basil Sauce
Served with fresh basil, string beans, onions, and bell peppers in chili garlic sauce.
Pad Garlic Sauce
Served with garlic and black pepper, scallions, and carrots in garlic sauce.
Pad Cashew Nut
Served with fresh cashew nuts, onions, carrots, bell peppers, celery, and pineapples.
Pad Rama Peanut
Served on a bed of steamed vegetables and topped with peanut sauce.
Pad Ginger Sauce
Served with fresh ginger with mushrooms, onions, celery, bell peppers, and carrots.
Pad Mixed Vegetables
Served with stir-fried mixed vegetables in garlic sauce.
Pad Duck Basil Sauce
Fried duck, fresh basil, string beans, onion, and bell pepper in chili/garlic sauce.
$19.95
Fried Duck Tamarind Sauce
Fried duck with tamarind sauce.
$19.95
Salmon Tamarind Sauce
Grilled salmon with tamarind sauce.
$19.95
Salmon Basil Sauce
Grilled salmon, fresh basil, string beans, onion, bell pepper, in chili/garlic sauce.
$19.95
FRIED RICE
Thai Fried Rice
Cooked Thai style with egg, onions, scallions, and carrots.
Basil Fried Rice
Stir-fried with egg, chili paste, garlic, onions, string beans, and basil.
Pineapple Fried Rice
Stir-fried rice with egg, onions, cashew nuts, pineapple, and carrots.
Tom Yum Fried Rice
Stir-fried rice with egg, onions, tom yum sauce, and mushrooms.
Crab Meat Fried Rice
Stir-fried rice with egg, scallions, and onions.
$16.95
Salmon Fried Rice
Cooked Thai style with egg, onion, scallion, and carrot topped with grilled salmon.
$19.45
NOODLES
Pad Kee Moa
Sautéed flat noodles with egg, basil, onions, carrots, string beans, and bell peppers in Thai spicy soy sauce.
Pad See Ew
Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce.
Pad Thai
Sautèed thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
Chicken Noodle Soup
Thinr ice noodles, chicken, scallion, bean sprout, and veg broth.
$14.50
Tom Yum Seafood Noodle Soup
Thin rice noodles in mildly spicy Tom Yum broth with shrimp, calamari, mussels, scallions, and bean sprouts -- made in delicious Thai style.
$17.95
Boat Noodle Soup
Beef broth with rice noodles and cilantro as base.
Thai Fried Rice
Cooked Thai style with egg, onions, scallions, and carrots.
Basil Fried Rice
Stir-fried with egg, chili paste, garlic, onions, string beans, and basil.
Pineapple Fried Rice
Stir-fried rice with egg, onions, cashew nuts, pineapple, and carrots.
Tom Yum Fried Rice
Stir-fried rice with egg, onions, Tom yum sauce, and mushroom.
Duck Fried Rice
Cooked Thai style with egg, onion, scallion, and carrot on top of fried duck.
$19.95
Crab Meat Fried Rice
Stir-fried rice with egg, scallions, and onions.
$16.95
Salmon Fried Rice
Cooked Thai style with egg, onion, scallion, and carrot topped with grilled salmon.
$19.45
CURRY
Green Curry
Bamboo shoots, eggplant, bell peppers, and basil in coconut green curry sauce.
Red Curry
Bamboo shoot, eggplant, bell peppers, and basil in coconut red curry sauce.
Massaman Curry
Made traditional style with potatoes, onions, and peanuts.
Duck Curry
Tomato, pineapple, and mixed vegetables in coconut red curry sauce.
$19.95
Pineapple Curry
Made traditional style with pineapple and bell pepper.
Pumpkin Curry
Made traditional style with pumpkin, bell pepper, and basil.
GREEN VEGETARIAN
Sauteed Mixed Vegetables & Tofu
Mixed vegetables in garlic sauce, vegetables, and tofu.
$14.95
Broccoli & Tofu
Stir fried broccoli and tofu.
$14.95
SIDES
Steamed Rice Noodles
$3.50
Steamed Mixed Veggies
$6.95
Peanut Sauce
$3.50
Sticky Rice
$3.50
Fried Egg
$3.50
Jasmine Rice
$2.50
Brown Rice
$3.50
DESSERT
Sweet Sticky Rice With Mango
Sweet sticky rice topped with mango.
$9.95
Fried Banana
Fried banana served with original syrup.
$7.50
Thai Pumpkin Custard over Sweet Sticky Rice
Popular Thai dessert made with sweetened sticky rice served with a rich, creamy custard topping, made from coconut milk, eggs, pumpkin slide, and palm sugar.