Sistina Menu

with iceberg lettuce, gorgonzola, apple-smoked bacon and red wine vinaigrette

fresh tomato sauce, white beans, fava beans and fresh peas.

with five types of crushed nuts in a spicy tomato sauce with pecorino romano cheese

Veal bolognese with wild mushrooms

with fennel and shaved parmigiano reggiano in a lemon vinaigrette.

with grilled mozzarella and grilled shrimps

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

homemade fusili with fresh tomatoes, basil, goat cheese and lemon zest.

cauliflower puree, black truffles and mint vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

cauliflower puree, black truffles and mint vinaigrette

tuna, wild salmon, Hamachi, Diver Sea Scallops, Himalayan salt and lemon vinaigrette

black truffles, Himalayan sea salt and black truffle toast.

with iceberg lettuce, gorgonzola, apple-smoked bacon and red wine vinaigrette

with fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

with arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

With Dates, pear, goat cheese and pomegranate

with grilled mozzarella and grilled shrimps

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil.

stuffed with ricotta cheese on a bed of tomato coulis

with cracked black pepper and melted pecorino romano cheese.

with black truffle and veal jus

with five types of crushed nuts in a spicy tomato sauce with pecorino romano cheese

Veal bolognese with wild mushrooms

with a light cream sauce and black truffles

with spicy spreadable pork sausage in a tomato sauce

with crab meat, sea urchins, garlic and oil

homemade fusili with fresh tomatoes, basil, goat cheese and lemon zest.

whole wheat fettuccine, summer black truffles and crab meat

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

with veal Bolognese, sweet bell peppers, eggplant and smoked mozzarella

with 40 months aged parmigiana with 25 year old balsamic vinegar

Italian mountain herbs and goat cheese

salt crusted branzino with seasonal vegetables

cauliflower puree and cauliflower florets

roasted chicken and pork sausage, pickled hot cherry peppers and garlic

with Brussels sprouts, crispy bacon and green apple puree

with spinach, pine nuts, golden raisins and foie gras

fresh tomato sauce, white beans, fava beans and fresh peas.

mixed vegetables gratin and veal jus

lightly breaded and pounded veal chop with rucola and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

vanilla and chocolate gelato covered with a chocolate shell and crispy hazelnut with a cherry center and chocolate glaze.

Coffee sponge cake with strega liquor caviar

pistacchio gelato, dark chocolate sauce, toasted pistachios and vanilla Chantilly

pineapple and passion compote, served with coconut sorbet