Appetizers
- Crab Rangoon (4)Deep fired won-ton stuffed with imitation crab meat, cream cheese and green onions$4.95
- Lettuce WrapsWok seared chicken, water chestnuts and green onions. Served with crispy rice sticks and crispy lettuce cups$8.95
Soups
- Mee Pad (Duck Egg Noodle Soup)Sliced duck and egg noodle with iceberg lettuce. Served inside an aromatic duck broth and garnished with onions and cilantro$13.95
- Laos Style Chicken Noodle SoupSliced chicken breast with homemade rice noodles. Served inside an aromatic chicken broth$9.95
Salads
- Yum TalayMixed seafood shrimp, squid, scallops, mussels, bell peppers thin red onions. Tossed and seasoned with our spicy house lime chili dressing$14.95
- Yum NuerTasty Thai style beef salad with thinly sliced wok seared beef, mixed with onions, cilantro and bell peppers. Tossed with our exquisite lime chili dressing over a bed of crispy iceberg lettuce$11.95
Curries
- Vegetable CurryAn assortment of chef's choice fresh vegetables, stir-fired with curry$9.95
- Salmon CurrySteamed salmon steak served with our famous Thai red curry sauce$14.95
Entrees
- BasilYour choice of chicken, pork, beef or tofu. Wok-stir fried with onions, bell peppers, celery and our homemade chili paste with fresh basil$10.95
- CashewYour choice of chicken, pork, beef or tofu. Wok-stir fried with onions, bell peppers and cashew nuts$10.95
