Sisters Dumpling Menu

Choose 김치 / kimchi , 소고기 / beef, 콤보 / combo.

부추, 소고기.

부추, 소고기, 야채 / combo.

부추, 소고기.

Choose 김치 / kimchi , 소고기 / beef, 콤보 / combo.

Hand-torn dough made from sweet pumpkin, cooked in a savory broth with perilla seeds and garnished with seaweed strips.

Hand-torn dough pieces in a savory kimchi broth with napa cabbage and soybean sprouts.

Hand-torn dough pieces in a rich broth with crab, shrimp, clams, squid, and mussels.

Smooth bean broth porridge garnished with walnuts, offering a hearty and comforting dish.

Hand-cut wheat noodles in a spicy broth with kimchi, vegetables, and tender pieces of meat.

Hand-cut wheat noodles with tender chicken, zucchini, and seaweed in a savory broth.

Hand-cut noodles in a savory beef broth, garnished with tender beef slices, pumpkin, zucchini, and seaweed strips.

Hand-cut noodles in a savory broth with mushrooms, zucchini, and shredded seaweed, enhanced with the unique flavor of perilla seeds.

Chilled buckwheat noodles topped with fresh vegetables, julienned cucumber, and a boiled egg, garnished with sesame seeds.

Chewy noodles topped with sliced cucumber, red bell pepper, cabbage, and a boiled egg, garnished with sesame seeds and a spicy sauce.

Crispy breaded pork cutlet served with shredded cabbage, sliced tomato, and a side of savory dipping sauce.

Silky tofu in a spicy broth with shrimp, clams, squid, and mussels.

Rich bean curd and kimchi stew garnished with fresh green onions.

Lunch Menu Only!

Tender pork in a savory broth, seasoned with spicy red chili paste, green onions, and tofu.

Spicy stew featuring fermented kimchi, tender pork pieces, tofu, and green onions.

Tender squid stir-fried with vegetables in a spicy sauce, topped with sesame seeds, served alongside a fresh cabbage and tomato salad.

Tender pork slices marinated in spicy sauce, stir-fried with onions, carrots, and green onions, garnished with sesame seeds. Served with a side of shredded cabbage and pickled radish.

Thinly sliced marinated beef with onions, bell peppers, and sesame seeds, served alongside a fresh cabbage slaw and tomato.

Mixed barley rice with young summer radish kimchi, soybean paste, and vegetables, served with a side of soybean paste soup and bean sprout soup. Season item until 11/1

32 pcs.

30 pcs.

35 pcs.