Sister Restaurant Menu

Picholine, Mantequilla and Castelvetrano. steeped with citrus, herbs and spices.

shaved parsnips, pickled shishito peppers, grana cheese crisps, yuzu dressing

Roasted rainbow carrots and golden beets, pistachio butter, beet sumac, mustard frill, pomegranate

from the wood oven. With spiced honey glaze, charred cabbage, cucumber yogurt, fermented chili relish.

The classic, with fresh local mozzarella curd, chili flake, basil and house tomato sauce.

tomato, confit garlic, broccoli rabe, herb pesto, pickled fresno chili

Shaved brussels sprouts, fontina, feta, caramelized shallots, spicy pickled onions.

with ricotta, pecorino, anchovy bagna cauda, lemon

fresno chili, tomato reduction, shaved garlic, mozzarella, fiore sardo.

Housemade fancy ranch dressing for dipping