Sista Kim's Kitchen Menu

Ten chicken wings, prepared and served with a combination of flavors to cater to diverse tastes.

Three breaded chicken tenders, typically accompanied by honey mustard, BBQ, or ranch dipping sauces.

Ground turkey patty typically includes lettuce, tomato, and onion, served on a bun with a selection of condiments.

A plant-based patty accompanied by lettuce, tomato, pickles, and onions, served on a brioche bun.

Crispy shrimp topped with shredded cabbage, sliced tomatoes, and drizzled with a tangy sauce, served in a soft roll. Accompanied by a side of golden fries.

Fried shrimp and fish served on a hoagie roll, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Crispy chicken nestled in a warm bun

Fried fish combo with choice of hot sauce, tartar, ketchup, sweet heat, or ranch.

Shrimp Combo: Six shrimp served with a choice of hot sauce, tartar, ketchup, sweet heat, or ranch.

Fried fish à la carte. Choice of sauce: hot, tartar, ketchup, sweet heat, or ranch.

Chicken salad featuring a mix of crispy lettuce, ripe tomatoes, and boiled egg. Choose from bacon bits, grilled chicken, shrimp, or pastrami.

Crispy shrimp, mixed greens, dried cranberries, diced tomatoes, and a creamy dressing drizzle.

Loaded fries with a choice of cheese, pastrami, shrimp, onions, or served plain.

Regular fries with an optional topping: cheese, pastrami, shrimp, onions, or served plain.

Crispy fries generously topped with ranch dressing, creating a delightful blend of flavors.

Pure and refreshing bottled water.

Refreshing citrus beverage.

A sweetened, flavored drink mix, often served chilled, available in various fruit flavors.

Battered fish on a French roll, typically includes tomato, lettuce, and tartar sauce.

Pastrami, mustard, and pickles on a toasted french roll, capturing the essence of traditional deli flavors.

Three pieces of chicken tenders, hand-breaded and fried. Typically served with honey mustard, BBQ, or ranch dipping sauces.

A single, hand-battered fish fillet, fried to golden perfection, typically served with tartar sauce.

Golden brown deep-fried fish and shrimp on a hoagie bun, typically includes lettuce, tomatoes, and a special sauce.

Fried fish, choice of hot sauce, tartar, ketchup, sweet heat, or ranch.

Pastrami typically served with mustard and pickles, often found on a french roll or rye bread.

Chicken, typically prepared to complement your main dish, offering an additional protein option.

Deliciously spiced and hearty combination of meat and beans

Fried Fish typically consists of a single piece of fish, breaded and deep-fried until golden brown.

Breaded chicken tenders, typically served with a dipping sauce.

Six pieces of chicken wings, typically prepared by frying and served with a sauce of your choice from the options available.

Shrimp and chicken, typically prepared with a blend of seasoned shrimp and tender chicken pieces, often served in a sauce or alongside a complementary ingredient.