Hong Kong Cafe Menu

Fried potato.

Tender chicken wings coated in a honey ginger glaze, offering a sweet and savory flavor. (6 pieces)

Vegetarian.

Vegetarian.

Vegetarian.

May contain or contact with wheat, eps, peanuts and some milk. For more information, please contact staff.

Spicy.

Spicy.

8 pcs.

Egg that has been baked and puffed.

Curry seasoned dish.

5 pcs.

Spicy. Vegetarian.

Spicy.

Vegetarian.

Spicy.

Tender pork ribs coated in a sweet and sour sauce, paired with juicy pineapple chunks.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Tender chicken pieces simmered in a rich broth with goji berries and ginger, offering a traditional Chinese flavor experience.

Minced pork atop your choice of crispy fried or silky soft tofu.

Tender diced beef and mushrooms stir-fried with snap peas and green onions in a savory X.O. sauce.

Crispy skin, tender meat chicken available in whole or half sizes.

Tender Chinese broccoli stir-fried with savory preserved meat and crisp carrots.

Tender pea sprouts topped with preserved eggs, combining rich flavors and a smooth texture.

Steamed pork patty, choice of salted fish or egg.

Tender short ribs and eggplant simmered in savory X.O. sauce, garnished with fresh cilantro.

Tender prawns glazed with honey, garnished with toasted sesame seeds, and served with crunchy caramelized walnuts.

Tender chicken pieces and preserved meat cooked in a savory sauce, garnished with fresh cilantro.

Tender eggplant and succulent shrimp stir-fried in a savory X.O. sauce, garnished with fresh cilantro.

Tender diced beef, assorted mushrooms, and green beans, all tossed in a savory teriyaki sauce.

Sweet & sour pork with crispy coating, bell peppers, onions, and pineapple chunks.

Tender chicken pieces and mushrooms in a rich teriyaki sauce, garnished with fresh green peppers.

Poultry.

Fried fish fillet, choice of corn sauce or vegetable topping.

Vegetarian.

Slow cooked soup.

Dry style.

Tender beef slices stir-fried with crisp broccoli florets and carrot pieces in a savory sauce.

Tender beef slices stir-fried with fresh ginger and green onions.

Crispy fried flounder topped with stir-fried vegetables and tender fish pieces.

Tender chicken pieces stir-fried with sliced bitter melon in a savory black bean sauce.

Spicy.

Sautéed fish fillet and broccoli, typically includes carrots and a savory dark sauce.

Citrus-glazed chicken available in orange or lemon.

Tender hand-shredded chicken paired with crunchy jellyfish, garnished with sesame seeds over a bed of fresh cucumber slices.

Tender diced beef stir-fried with black pepper, green bell peppers, and onions.

Spicy

Vegetarian.

Tender beef slices stir-fried with bitter melon and black beans in a savory sauce.

Sliced beef stir-fried with string beans, often accompanied by garlic and a savory brown sauce.

Golden-brown oysters deep-fried and topped with savory X.O. sauce, garnished with green onions, served on crisp lettuce.

Tender chicken pieces stir-fried with shiitake and button mushrooms, complemented by crisp snow peas and vibrant carrot slices.

Vegetarian.

Mild sweet delicate fish.

Spicy.

Vegetarian.

Sautéed shrimp and broccoli, typically combined in a savory sauce.

Crispy mushrooms coated in savory golden egg yolk crumble.

Fish fillet stir-fried with a medley of fresh vegetables, typically served with a light sauce.

Stir-fried fish fillet and Chinese broccoli, typically includes a savory sauce to complement the dish.

Curry seasoned dish.

Spicy.

Tender chicken slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Spicy.

Tender beef short ribs glazed with honey, stir-fried with crisp green peppers.

Tender chicken stir-fried with choy sum, typically includes a savory sauce.

Savory omelet with fresh oysters, green onions, and cilantro.

Tender beef slices stir-fried with fresh Chinese broccoli, carrots, and garlic in a savory sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a hint of vegetables, coated in a classic spicy Kung Pao sauce.

Sweetened sauce with vinegar base.

Seasoned raw meat.

Vegetarian.

Tender pork ribs stir-fried with slices of bitter melon in a savory sauce.

Spareribs with choice of tangy orange or classic Peking sauce.

Tender diced beef and taro stir-fried in a rich teriyaki sauce, garnished with green onions and carrots.

Tender green vegetables in a rich broth, topped with shredded ham.

Diced chicken breast cooked with fresh string beans, typically includes a savory brown sauce.

Spicy.

Mild and slightly sweet seafood.

Mild white sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Tender shrimp and squid stir-fried with broccoli, carrots, snap peas, and bamboo shoots.

Vegetarian.

Tender Chinese broccoli stir-fried with minced garlic, creating a savory and aromatic dish.

Stir-fried pork intestines with preserved vegetables, bell peppers, onions, and savory seasonings.

Tender winter melon, vermicelli noodles, and savory bits of meat, garnished with fresh cilantro.

Eggplant and salted fish with chicken in clay pot. Option to replace eggplant with tofu. Served over rice.

Tender beef short ribs and eggplant in savory X.O. sauce, garnished with fresh cilantro.

Mixed seafood or select combination of ingredients with tofu in savory clay pot.

Slow cooked soup.

Tender tofu cubes simmered with savory salted fish and chicken pieces in a rich, flavorful sauce.

Tender braised lamb with dried bean curd, garnished with fresh cilantro.

Beet soup that is often served with sour cream.

Egg white drop soup with beef.

Tender chicken pieces blended with creamy corn in a savory broth.

Spicy.

Crab meat blended with choice of fish maw or cream corn in a savory broth.

Soup made from bean curd and seafood.

Dry scallops and king mushrooms in a thick, savory broth, typically complemented by delicate slices of mushroom and hints of yellow chives.

Soup with beaten eggs.

Seaweed and gently whisked eggs in a clear broth, typically includes hints of scallions.

Tender pork and preserved century egg combined in a smooth, savory rice porridge, garnished with fresh green onions.

Tender slices of fish simmered in a thick rice porridge, typically garnished with ginger and green onions.

Hot boiled cereal.

Simple and traditional, plain porridge consists of rice cooked slowly until it achieves a creamy texture, often served as a comforting staple.

Hot boiled cereal.

Mushroom and sausage omelet typically includes a blend of earthy mushrooms and savory sausage pieces folded into a fluffy egg mixture.

Sliced toast generously spread with butter and condensed milk, typically served as a sweet and creamy treat.

3 slices of bread and two layers of filling.

Finely chopped pork tossed in sauce.

May contain or contact with wheat, eps, peanuts and some milk. For more information, please contact staff.

Eggs whisked and gently folded over a mix of fresh tomatoes and tender shredded chicken.

Sliced ham and cheese served between slices of bread, typically includes lettuce and mayonnaise.

Cooked pork and egg sandwich.

Bacon, lettuce, and tomato sandwiched between slices of bread, typically includes mayonnaise.

A gently cooked omelet filled with a mix of seafood, often including prawns, fish, and squid.

May contain or contact with wheat, eps, peanuts and some milk. For more information, please contact staff.

Sizzling black pepper beef served over choice of udon or spaghetti, cooked on a hot plate.

Grilled chicken steak, choice of rice or spaghetti. Options for black pepper, garlic, or onion sauce. Served on a sizzling plate.

Grilled pork chop served on a hot plate with choice of rice or spaghetti. Available sauces: black pepper, garlic, or onion.

Grilled short ribs served on a sizzling plate. Choice of rice or spaghetti. Available sauces: black pepper, garlic, or onion.

Sizzling mixed grill steak on a hot plate, served with choice of spaghetti or rice. Select from black pepper, garlic, or onion sauce.

Seasoned broth with filled wonton dumplings.

Seasoned broth with noodles and filled wonton dumplings.

Seasoned broth with noodles and filled wonton dumplings.

Seasoned broth with noodles and filled wonton dumplings.

Soup with thin noodles made from rice flour with beef stew.

Soup with thin noodles made from rice flour beef stew and won ton.

Savory light broth with noodles and pork with chinese pickle.

Soup with thin noodles made from rice flour and fish ball.

Savory light broth with noodles and pork with chinese pickle.

Tender ramen noodles with slices of spam or ham, topped with a fried egg and accompanied by peas and mushrooms in a savory broth.

Soup that is made with chicken broth noodles and vegetables.

Savory light broth with noodles.

Tender macaroni served with a fried egg, crispy bacon, savory ham, and a slice of tofu.

Wheat noodle soup with shredded chicken.

Soup that is made with seafood broth noodles and vegetables.

Wheat noodle soup with pork chop.

Tender udon noodles in a savory broth, topped with crispy fried chicken wings, peas, and carrots.

Savory light broth with noodles and mix vegetables.

Beet soup that is often served with sour cream.

Fried chicken wings served in a savory broth with house-made noodles, typically includes green onions and select herbs.

Baked fish and cheese atop your choice of rice or spaghetti.

Light stock based sauced.

Cooked in an oven.

Portuguese-style baked chicken served over your choice of rice or spaghetti.

Baked meat sauce and melted cheese topping, available over rice or spaghetti.

Baked chicken steak served over your choice of rice or spaghetti.

Baked beef and fried egg atop your choice of rice or spaghetti.

Curry pork chop atop choice of rice or spaghetti.

Curry fish fillet, served over choice of rice or spaghetti.

Tomato sausage with a choice of spaghetti or udon, stir-fried to perfection.

Slow cooked soup.

Curry seafood mix served over your choice of rice or spaghetti.

Savory curry beef, choice of rice or spaghetti.

Curry prawns, choice of rice or spaghetti, simmered in rich curry sauce.

Curry mix vegetable & egg, choice of rice or spaghetti.

Curry seasoned dish.

Curry seasoned dish.

Tomato beef served with your choice of udon or spaghetti, blending Asian and Italian tastes.

Tomato fish served with a choice of udon or spaghetti.

BBQ pork & chicken, mushrooms, choice of udon or spaghetti.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Tender beef slices, green bell peppers, and onions stir-fried with chow fun noodles in a savory black bean sauce.

Spicy.

Soup with thin noodles made from rice flour with beef stew.

Pan-fried noodles with choice of house special or seafood mix.

Thinly sliced beef and vegetables, typically including bean sprouts and onions, pan-fried with wide, flat noodles.

Stir-fried rice noodles with egg, bean sprouts, and vegetables, featuring a savory mix of ingredients typical of Xiamen-style cuisine.

Tomato sausage with a choice of spaghetti or udon, mixed in a savory sauce.

Noodle soup.

Thin egg noodles topped with wontons, shredded scallions, and a light sauce.

Stir-fried ramen noodles with a medley of seafood, typically including shrimp, scallops, and squid, combined with vegetables.

Stir-fried noodles with crisp bean sprouts, green onions, and a savory soy sauce.

Stir-fried yee mein noodles with shrimp, scallops, squid, bean sprouts, and green onions.

Stir fried vegetables and noodles.

Stir-fried noodles with shrimp, chicken, BBQ pork, bean sprouts, green onions, and carrots.

Vegetarian.

Thin noodles stir-fried with shrimp, scallops, squid, green onions, and bean sprouts.

Stir-fried noodles with tender chicken slices, bean sprouts, and green onions.

Cooked in oil in a pan.

Tender beef stew with bok choy and carrots atop crispy fried noodles.

Sautéed beef and tomatoes served with choice of udon or spaghetti, labeled as a chow fun dish.

Slow cooked soup.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and vegetables, seasoned with curry powder and garnished with sesame seeds.

Pork and bean sprouts over crispy pan-fried noodles, choice of udon or spaghetti.

Tender fish fillets stir-fried with spaghetti, tomatoes, green bell peppers, and onions in a savory sauce.

Crispy noodles topped with shrimp, squid, bok choy, and carrots in a savory sauce.

Tender beef slices stir-fried with egg noodles, bean sprouts, and green onions.

A savory mix of tender pork, chicken, and vegetables stir-fried with rice noodles.

Thai style rice noodle stir-fry with choice of traditional Thai or Xiamen flavors.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

A mix of shrimp, diced barbecued pork, scrambled eggs, and green onions stir-fried with seasoned rice.

Belacan fried rice combines steamed rice stir-fried with belacan (a pungent shrimp paste), typically includes chicken, prawns, and a mix of vegetables.

Tender chicken, shrimp, mushrooms, and asparagus stir-fried with rice in a savory Fujian-style sauce.

Vegetarian.

Stir fried.

Stir fried.

Tender chicken pieces stir-fried with fluffy rice, egg, and green onions, topped with crisp shredded lettuce.

Stir fried.

Stir fried.

Stir fried.

Steamed white rice, simply prepared and served as a foundational dish.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir fried.

Chicken and double mushroom with choice of rice or spaghetti.

Bean curd made from soybeans.

Spicy.

Scrambled eggs and beef served over rice, available in dry or wet style.

Tender beef stew with rich sauce, served over steamed rice, accompanied by fresh vegetables.

Crispy fish fillets in a creamy corn sauce, served over steamed white rice.

Pan-fried fish fillet and mixed vegetables typically including greens, served over steamed white rice.

Scrambled eggs and prawns over rice, option for wet or dry style.

Shrimp stir-fried with onions and bell peppers in a savory black bean sauce, served over white rice.

Shredded pork and green vegetables over steamed white rice, typically featuring a mix of tender pork strips and fresh seasonal greens.

Tender chicken strips in a creamy corn sauce, served over a bed of rice, with mixed vegetables.

Tender chicken slices and fresh broccoli in a savory sauce, served with steamed white rice.

Breaded fish fillet, typically served over steamed white rice.

Spicy.

Sliced ham and shredded chicken served over a bed of steamed rice, typically accompanied by a light sauce.

Spicy.

Tender beef slices with tomatoes, bell peppers, and onions in a savory tomato sauce, served over steamed white rice.

Pan-fried pork chop topped with a savory onion sauce, served on steamed rice.

Sweetened sauce with vinegar base.

Sweet and sour chicken over rice with choice of chicken or pork.

Tender shredded pork stir-fried with Chinese pickles and bean sprouts, served over steamed white rice.

Savory minced beef in a rich, seasoned sauce topped with a fried egg, served over a bed of steamed rice.

Tender beef slices and bitter melon stir-fried with black bean sauce, served over steamed rice.

Tender beef slices stir-fried with scrambled eggs, served alongside steamed white rice.

Crispy breaded pork chop served with white rice and a savory orange sauce.

Tender shrimp and fluffy scrambled eggs served over steamed rice.

Breaded chicken steak, served over your choice of rice or spaghetti, is a simple yet satisfying dish.

Tender fish fillet and choy sum served over steamed rice or spaghetti.

Cold lemonade sweetened with honey. Options: large or small.

Hong Kong-style drip coffee. Available in large or small sizes.

Hong Kong-style iced coffee available in large or small sizes.

Red bean ice available in large or small sizes.

Hot Lemon Tea: Served in large or small sizes, a comforting tea blend with a zesty lemon twist.

Yuanyang tea blend, served cold. Options include large or small.

Yuanyang tea, a mix of coffee and tea, served hot. Available in large or small.

Cold Lemon Tea, available in large or small sizes.

Hong Kong-style milk tea served hot. Available in large or small sizes.

Warm and soothing, honey sweetened lemonade in your choice of large or small serving.

Red bean milk tea served with ice. Option for large or small.

Grapefruit-infused green tea, available in large or small, served cold.