Sisi Kay Thai Eatery and Bar Menu

Traditional Thai dried pork jerky marinated with coriander, Thai herbs, and spices. Served with garlic sriracha and fried taro chips.

Deep fried Calamari rings dusted in speacial Thai seasoning, served with cilantro mayo sauce.

Deep-fried mini chicken wings marinated with homemade hot and spicy sauce topped with crispy basil.

Fried marinated chicken wings tossed in spicy lime Thai dressing w/mint, cucumber, cherry tomato, red onion, and toasted rice power.

Popular must try Thai style thin crust pizza with homemade Tom Yum paste, cheese, prawns, calamari, mushroom, red onion, and cherry tomato.

Thai-style flat bread pizza with green curry paste, cheese, diced chicken, peas, carrot, basil, and paprika.

Deep-fried tofu in special batter served with peanuts in sweet chili sauce

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint

Grilled 8 oz Flat Iron steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing

Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans w/Thai style lime dressing

Shrimp, calamari, diced mango, diced avocado, red onions, tomatoes, mint, cilantro, cashew nuts, and lime leaves tossed in a spicy Thai-style lime dressing. Topped with taro chips

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves

“Drunken style” stir-fried wide rice noodles with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil

Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce

Wide rice noodles stir-fried in light sesame brown sauce with chicken, prawns, calamari, bean sprouts, and green onions

Wide rice noodles stir-fried with a creamy red curry and yellow curry powder. Tossed w/eggs, basil, carrots, broccoli, green beans, & onions

Stir-fried wide rice noodles, egg, and sautéed spinach topped with creamy peanut sauce

Fried rice with green onion, egg, and crab meat. Recommended with fried egg extra $2

Fried rice with pineapple, egg, carrots and peas, yellow curry powder, raisins, and cashew nuts. Recommended with fried egg extra $2

Fried rice, green onion, egg, and black pepper sauce. Recommended with fried egg extra $2

Fried Rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil. Recommended with fried egg extra $2

Creamy green curry, onion, garlic, eggplant, green bean, bell pepper, cherry tomato, and basil.

Stir-fried prawn, calamari, scallop, mussels with green bean, basil, jalapeno, and dried chili

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil | With Roti add $4

Rich, savory, sweet, and creamy condensed coconut curry with bell pepper and kaffir lime leaf. Recommended with Roti Add $4

Thai-style garlic pepper stir-fried and served with broccoli and pineapple. Recommended with prawns add $4

Lightly battered chicken stir-fried with cashew nuts, bell peppers, green onions, chili sauce

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno, and holy basil

Spicy homemade chili paste stir-fried with green beans and kaffir lime leaf

Sautéed crispy pork belly, spicy Thai holy basil, and green beans in savory rich chili garlic basil sauce. Recommended with Fried Egg add $3

Grilled salmon topped on eggplant, green bean, and bell pepper with Choo Chi Curry sauce. Recommended with Roti add $4

A must try dish! Tom Yum broth with Crispy pork belly, shrimp, mussels, calamari, scallops, ground pork, and mama noodle. Served in flaming Thai pot.

Sautéed ginger, onions, mushrooms, broccoli, green beans, carrots in light garlic brown sauce

Mixed vegetables stir-fried in oyster sauce

Green bean and mushrooms stir-fried in house sauce

Eggplant and bell peppers stir-fried in special garlic black bean sauce.