Siroo & Jook Story Menu

Savory Korean rice porridge with tender chicken and aromatic ginseng, garnished with sesame seeds and seaweed.

Savory Korean rice porridge with tender bulgogi beef and octopus slices, seasoned with traditional spices.

Creamy rice porridge mixed with tender tuna and diced vegetables, topped with a sprinkle of sesame seeds.

Creamy rice porridge mixed with diced carrots, scallions, and seasoned with a hint of sesame.

A creamy rice porridge mixed with fresh mushrooms and diced vegetables, garnished with a sprinkle of seaweed powder.

Savory rice porridge with tender beef chunks, mixed vegetables, and a sprinkle of seaweed.

Savory rice porridge with tender mussels and seaweed, garnished with toasted sesame seeds.

Savory Korean rice porridge with mushrooms, oysters, and a sprinkle of chopped green onions and carrots.

Creamy rice porridge blended with earthy mushrooms and nutty perilla seeds, garnished with vibrant vegetables.

Savory Korean rice porridge with tender octopus and bulgogi, garnished with green onions and sesame seeds.

Savory rice porridge with tender crab meat, garnished with thinly sliced green onions.

Savory rice porridge mixed with tender shrimp and fresh broccoli florets, garnished with a sprinkle of toasted garlic.

Savory Korean porridge with a variety of seafood, carrots, and garnished with seaweed and sesame seeds.

Creamy rice porridge blended with tender chicken pieces and seasoned with curry, garnished with fresh vegetables.

Creamy rice porridge with tender pollack and crisp bean sprouts, garnished with finely chopped scallions.

A savory Korean rice porridge with kimchi, garnished with sliced green onions.

A savory Korean rice porridge featuring tender oysters and seasoned seaweed, garnished with a sprinkle of bright orange roe.

Creamy rice porridge with tender chicken pieces, melted cheese, and garnished with fresh broccoli.

Creamy rice porridge with a blend of seafood, melted cheese, and topped with broccoli and cracker squares.

Korean-style rice porridge with tender abalone pieces and a rich, savory broth.

Savory Korean rice porridge with tender abalone slices and bits of mushroom, garnished with thinly sliced scallions.

Black sesame porridge with a velvety texture, garnished with a delicate pattern of pine nuts.

Korean-style pumpkin porridge garnished with rice cake balls.

Korean red bean congee with whole grains and softened rice, punctuated with chewy rice cake balls.

Smooth mung bean porridge garnished with a single red jujube, offering a simple yet traditional Korean staple.

Creamy Korean rice porridge, a soothing blend of finely cooked rice in a smooth, mild base.

Hand-cut wheat noodles in a clear broth, garnished with seaweed and sliced green onions.

Handmade knife-cut wheat flour noodles in a sweet red bean soup.

A bed of rice topped with marinated bulgogi, assorted vegetables, a fried egg, and sprinkled with sesame seeds.

A traditional Korean bibimbap mixed with bean paste and fresh chives, topped with a sunny-side-up egg.

A Korean mixed rice dish with tofu, assorted vegetables, mushrooms, and a fried egg, garnished with sesame seeds.

Korean-style hamburger steak topped with a fried egg, accompanied by steamed rice, corn, and a fresh side salad.

Hand-cut wheat noodles in a spicy seafood broth with soft tofu, clams, squid, and assorted vegetables.

Soft tofu ramen with a spicy broth, mixed vegetables, and tender noodles.

Chewy wheat noodles mixed with fresh lettuce, carrots, and purple cabbage, topped with a boiled egg.

Chilled buckwheat noodles topped with a boiled egg, sliced cucumbers, pickled radish, and a sprinkle of sesame seeds.

Thick udon noodles in a savory broth, accompanied by skewered fish cakes and topped with a slice of fish cake and green onions.

A mix of seasoned vegetables, grilled marinated beef, and rice, garnished with green onions and sesame seeds.

Crispy breaded pork cutlet served with a side of white rice and a mound of shredded cabbage topped with a creamy dressing.

A savory bowl of ramen with spring onions and a spicy broth.

A medley of sautéed vegetables, seasoned pork, and steamed rice, garnished with sesame seeds and sliced green onions.

Chilled buckwheat noodles mixed with a spicy sauce, topped with a poached egg, julienne cucumbers, and sliced pears.

A vibrant mix of sautéed vegetables, mushrooms, a fried egg, and seaweed strips served over steamed rice.

Kimchi Fried Rice topped with a sunny-side-up egg, garnished with black sesame seeds, and accompanied by a light salad.

A medley of seafood, vegetables, and rice, garnished with sesame seeds in a traditional Korean mixed rice dish.

불고기 김밥

새우튀김 김밥

야채 김밥

김치 김밥

경주 김밥

멸추 김밥 Spicy

소세지 김밥

치즈 김밥

매운 참치 김밥

Sprinkle Two hans signature seasoning with sweet ranch sauce

Bean powder with Two hands sweet sauce, added extra savory taste on it.

1 Classic, 1 Two Hands, 1 Spicy, 1 Potato, 1 Crispy

Combination of Nashiville style spicy. seasoning and Two hands spicy sauce.

1 Classic, 1 Two Hands, 1 Spicy, 1 Potato, 1 Crispy

Battered and fried hot dog on a stick, coated with crispy potatoes, drizzled with mayonnaise, and sprinkled with red seasoning.

1 Classic, 1 Two Hands, 1 Spicy, 1 Potato, 1 Crispy

1 Classic, 1 Two Hands, 1 Spicy, 1 Potato, 1 Crispy

Crispy rice puffs wrapped corn dog, added extra crispiness and flavor.

2 Classic, 1 Two Hands, 1 Potato, 1 Crispy

combination of sweet and savory taste. The classic Korean style corn dog.

Pure and refreshing bottled water.