Siriwan Thai Restaurant Menu

Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

Thai grilled marinated beef with pepper served with house special sauce.

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

Crispy fried dumpling stuffed with tofu and vegetable served with sweet soy sauce.

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Crispy rolls filled with marinated shrimp serve with sweet and sour sauce.

Boiled green soy bean topped with a little bit salt.

Rice paper w/ mixed veggie, tofu, noodle and shrimp w/ dipping sauce.

Thai pastry stuffed with chicken and potato mixed with yellow curry served with cucumber relish.

Chicken wings crispy fried to perfection serve with traditional Thai sweet chili sauce.

Marinated white fish with thai chili paste and chop green bean served with sweet and sour cucumber sauce

Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.

Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Fresh mushrooms in lemon grass, galangal soup with Thai spices.

Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.

Cellophane noodle mixed with shrimp and minced chicken, onion, carrot and tomatoes in spicy lime dressing.

Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion, sweet pepper in chili garlic sauce.

Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.

Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.

Fried egg noodles stir-fry with mushrooms, carrots, bean sprouts, scallions and your choice of meat.

Choice of meat stir-fried with jasmine rice, onions, scallions, tomatoes, carrots and egg in chef's sauce.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Crabmeat stir-fried with jasmine rice, egg and scallion.

Wide rice noodles stir-fry and topped with brown garlic gravy and some broccoli with your choices of meat.

Choice of meat sautéed with fresh gingers, onions, carrots and scallions in a soybean sauce.

Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

Combination of shrimp, squid and scallops sautéed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Slices of chicken breast sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Choice of meat simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Choice of meat in Thai-style red or green curry coconut broth with bamboo shoots, pepper, and basil leaves.

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Choice of meat sautéed with fresh mixed vegetables in a light garlic sauce.

Choice of meat sautéed with string beans, bell pepper and red curry paste

A touch of roasted garlic and white pepper sautéed with a choices of meat with steamed broccoli.

Your choices of crispy roasted duck or crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Crispy filet tilapia topped with choice of thai special sauce.

Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.

Special curry with tender beef, onion, potatoes and peanut.\n**(always Beef could not substitute other meat)

Chicken with potato and carrot in thai special yellow curry sauce.\n**(always Chicken could not substitute other meat)

VeggIe and tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.

Homemade medium spicy choices of green curry or red curry coconut broth with tofu, bamboo shoots, mixed veggies, red pepper, and basil leaves.

Fried tofu sautéed with mixed vegetables in a light garlic sauce.

Sautéed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce.

Sautéed tofu with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Your choices of crispy Tofu or Eggplant stir - fried with ground fresh pepper in garlic sauce topped with crispy basil leaves.

Boneless roasted duck in mushrooms scallions, and ginger honey sauce on a bed of steamed broccoli.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Thin rice noodles stir-fried with shrimp, squid egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy \nsoft-shell crab.

Crispy golden pork belly and crispy shrimp sautéed with broccoli in light garlic sauce.

Pair of soft-shell crab lightly battered and deep-fried, topped with choices of thai special sauce.

Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.

Grilled filet salmon topped with choices of thai special Sauce

Thai creamy special peanut sauce

Choose your chioce of Thai Specials Sauce.