Siriwan Thai Menu

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Crispy rolls filled with marinated shrimp serve with sweet and sour sauce.

Mild spicy. Chicken wings crispy fried to perfection serve with traditional Thai sweet chili sauce.

Pan-fried vegetable dumpling serve with sweet soy sauce.

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

Square. Veggie chive square deep-fried serve with sweet soy sauce

Medium spicy. Chicken wings crispy fried to perfection sautéed with chili garlic sauce.

Fried wonton filled with crab stick and cream cheese served with sweet & sour sauce.

Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice.

Hot and sour soup with combination of shrimp, squid, tomato, and basil leaves.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Fresh mushrooms in lemongrass, galangal with Thai spices.

Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

Lettuce, carrot, onion, cucumber, tomatoes serve with special dressing sauce.

Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.

Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime juice.

Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.

Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion, sweet pepper in chili garlic sauce.

Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.

Stir-fried with egg noodles, shiitake mushrooms carrots and scallion in light brown sauce.

Thin rice noodles stir-fried with shrimp, squid egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft-shell crab.

Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.

Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

Crabmeat stir-fried with jasmine rice, egg and scallion.

Minced chicken sautéed with bell pepper, basil, chili garlic sauce served over rice.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Choice of meat sautéed with fresh ginger, onion, scallion, and mushroom in a soybean sauce.

Choice of meat sautéed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves.

A touch of roasted garlic and white pepper stir-fried with choice of meat, steamed broccoli.

Choice of meat sautéed with fresh vegetables in a light brown sauce.

Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.

Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

Combination of shrimp, squid sautéed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Choices of chicken or tofu sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Crispy filet tilapia topped with choice of sauce.

Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.

Special curry with tender beef, onion, potatoes and peanut.

Slice of chicken breast simmered in yellow curry with coconut milk, potatoes, carrot, onion and tomatoes.

Half boneless roasted duck in mushrooms scallions, and ginger honey sauce on a bed of steamed broccoli.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.

Crispy golden pork and shrimp sautéed with broccoli in light garlic sauce.

Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.

Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.

Chicken stir-fried with lemongrass, basil leaves, curry powder with bell pepper served steamed broccoli.

Pair of soft-shell crab lightly battered and deep-fried, topped with choices of sauce.

Medium spicy. Hormok is one of the auspicious food in Thailand. In Thailand, hor mok is associated with marriage because Thai people believe that the marriage of ingredients within the hormok is representative of love of a married couple and it makes the couples stay together forever. The dish includes seafood, fish, cabbage, basil, coconut milk and kaffir-lime leaves in red curry paste.

Fresh filet salmon grilled, fried shallot on top, broccoli, carrot. Served with tamarind sauce.

Deep fried marinated beef served with chili sauce.

Deep fried combination of shrimp, pork and crab meat, chestnut wrapped in beancurd skin.

Fried turmeric marinated pork served with dried chili dipping sauce.

Green papaya mixed with sting bean, pickle black crab tossed with spicy lime juice and pla-rah(fermented anchovy sauce).

Green papaya mixed string bean, shrimp tossed with spicy lime juice and Pla-rah(fermented anchovy sauce).

Shrimp tossed with lemongrass, chili, lime juice, red onion, scallion with fried crispy shallot on top.

Red curry with eggplant, string bean, bamboo shoot, bell pepper and basil(contains no coconut milk). medium spicy

Sator beans sautéed with shrimp and minced pork in Southern chili paste. medium spicy

Southern Thai curry paste is extremely common spicy dish stir-fried with meat and sprinkle with kaffir lime leaves. spicy

Sliced of crispy pork belly and Chinese broccoli sautéed in light garlic sauce.

Stir-fried red chili paste with crispy pork belly, string beans and red bell pepper. medium spicy

Thai omelet with minced pork served with chili sauce.

Spicy and savory pork blood soup with thin rice noodle, sliced pork, pork meat ball, Chinese broccoli, beansprout and basil.

Chinese broccoli in a light gravy sauce over pan-fried wide rice noodles.

Egg noodle, chicken thigh, pickle mustard, scallion, red onion in Northern Thai curry paste.

Tradition Thai style dish minced chicken stir-fried with Thai basil, bell pepper in chili garlic sauce served over rice and put fried egg on top. Medium spicy

Chicken satay with steamed broccoli, carrot. Served with peanut sauce and rice.

Thin noodle stir-fried with chicken, egg, broccoli, carrot in tamarind sauce.

Small fried rice stir-fried with chicken, egg, carrot and broccoli.

Homemade-style cake. Call restaurant for todays cake options.