Siriwan Thai 4 Sectors Menu

Grilled marinated pork on skewer served with sticky rice and spicy chili tamarind sauce.

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.

Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce.

Thai pastry stuffed with chicken, mixed with yellow curry served with cucumber relish.

Pan-fried vegetable dumplings served with sweet soy sauce.

Veggie chive square deep-fried and served with sweet soy sauce.

Fried wonton filled with crab stick and cream cheese served with sweet & sour sauce.

A deep fried mixture of fish meat, green bean, curry paste, kaffir lime leaves & basil served with cucumber sweet & sour sauce topped with ground peanut.

Grilled homemade Northeastern style sour sausage stuffed with pork, garlic, glass noodles served with ginger and peanut.

Deep fried turmeric pork served with "Nam Jim Jew" sauce and pickle veggie.

Grilled marinated chicken skewers with Southern house made paste and pickle veggie.

Fried pork sausage, pickle veggie served with chili sauce.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice.

Fresh mushrooms in lemongrass, galangal with Thai spices.

Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.

Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce.

Green papaya, mixed string bean, Thai eggplant, pickle black crab, pork sausage tossed with spicy lime juice and pla-rah.

Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.

Thai minced chicken salad mixed with lime, chili, red onion, ginger, peanut, cilantro and lettuce.

Choice of meat stir-fried with wide rice noodle, tomatoes, basil, onion, sweet pepper in chili garlic sauce.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Minced chicken sautéed with bell pepper, basil, chili garlic sauce serve over rice.

Thin rice noodles stir-fried with shrimp and squid, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft-shell crab.

Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.

Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

Crabmeat stir-fried with jasmine rice, egg and scallion.

Tradition Thai-style, minced chicken sautéed with bell pepper, Thai basil, chili garlic sauce served over rice and fried egg on top.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Rice noodle sautéed with scallion, beansprout, egg and crispy pork belly.

Choice of meat simmered in a creamy red curry peanut sauce, broccoli and sprinkled with kaffir-lime leaves.

Special curry with tender beef, potatoes and peanut.

Chunk of chicken breast simmered in yellow curry with coconut milk, potatoes and carrot.

Northern Thai pork curry, ginger, garlic and Northern Thailand curry paste.

Tilapia filet in Southern Thailand sour spicy curry with slice of papaya.

A touch of roasted garlic and white pepper stir-fried with choice of meat and steamed broccoli. Served with jasmine rice.

Choice of meat sautéed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves. Served with jasmine rice.

Sliced Chinese eggplant sautéed with spicy chili basil sauce. Served with jasmine rice.

Choice of meat sautéed with fresh vegetables in a light brown sauce. Served with jasmine rice.

Choice of meat stir-fried with lemongrass, basil leaves, curry powder with bell pepper served with steamed broccoli. Served with jasmine rice.

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions and scallions in a house special sauce. Served with jasmine rice.

Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes Served with jasmine rice.

Tender beef sliced sautéed with sweet pepper and onions in a brown sauce. Served with jasmine rice.

Crispy filet tilapia topped with choices of sauce. Served with jasmine rice.

Southern Thai curry paste is extremely common spicy dish. Choice of meat stir-fried with the paste and kaffir lime leaves.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Egg noodle, chicken thigh, pickle mustard, scallion and red onions in northern Thai curry paste.

Chicken, bamboo shoot, bell pepper stir-fried in red chili paste.

Grilled marinated ribeye steak with pepper, roasted potatoes served with house spicy sauce and sticky rice.

Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.

Pork stir-fried with eggplant, bell pepper and basil leaves in Southern Thai curry paste.

Ground chicken and tomatoes in northern Thailand chili paste with deep-fried pork, veggie and sticky rice.

Crispy chicken breast over garlic ginger rice served with Thai sweet chili sauce.

Pair of soft-shell crabs lightly battered and deep-fried, topped with choice of sauce.

Whole deep-fried red snapper with choice of sauce on the side. This dish take about 25 mins.

Half boneless roasted duck in ginger mushroom scallion honey sauce on a bed of steam broccoli.

Grilled marinated beef, pickle veggie, sticky rice served with a side of tradition Northern dipping galangal & chili powder.

Grilled roasted marinated chicken in Northern style(E-San) served with "Nan JimJiew" sauce come with side of papaya salad and sticky rice.

Sliced of crispy pork belly and Chinese broccoli sautéed in garlic sauce.

Slice bamboo stir-fried with pork and Northern style chili paste, scallion, bell pepper on top with fried garlic.

Crispy battered eggplant sautéed with spicy chili basil garlic sauce.

2 chicken satay, steamed broccoli and carrots, served with peanut sauce and rice.

Thin noodle stir-fried with chicken, egg, broccoli and carrots in tamarind sauce.

Small fried rice stir-fried with chicken, egg, carrots and broccoli.

Ice cream coconut.

Orange juice, pineapple juice, lime juice, red syrup and splash of soda.

Pina, pineapple juice and grenadine.

Lime juice, mint leave, lime wedge and Sprite.