Sirinat Thai & Sushi Bar Menu

Stir-fried flat rice noodles with egg and broccoli in sweet soy sauce.

Delightful coconut milk yellow curry with potatoes, carrots, and onions,Come with Jasmine rice.

4 pieces. Rolls stuffed with cabbage, carrots, celery, and glass noodles. Served with sweet and sour sauce.

Flat rice noodles with onions, bell pepper, and basil in spicy chilli sauce on a bed of lettuce.

8 pieces. Crispy wonton stuffed with crab meat, Philadelphia cream cheese, and carrots.

6 pieces. Stuffed with ground chicken and vegetables.

Marinated chicken skewers with Thai spices. Served with peanut sauce and cucumber salad.

Spicy coconut broth with mushrooms and lime juice.

Pan fried rice with egg, onions, and tomatoes.

Rich, dark coffee layered with creamy milk, topped with sweet tapioca pearls.

Sweet, fragrant jasmine tea blended with creamy milk, topped with chewy tapioca pearls.

Typically includes a blend of milk with various flavoring syrups such as strawberry, chocolate, or vanilla.

Fresh coconut juice typically includes natural coconut water and tender coconut flesh.

Blended coconut and non-dairy milk, creating a smooth, creamy beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Club Soda, Coke, Diet Coke, Lemonade, Mango Lemonade, Orange Soda, Root Beer, Sprite, Shirley Temple, Strawberry Lemonade. Various refreshing soft drinks to choose from.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Brewed green tea, lightly sweetened for a refreshing beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Aromatic tea brewed with a blend of Thai herbs and green tea leaves.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Effervescent sparkling water with a crisp, refreshing taste.

Natural spring water from Tuscany, offering a smooth and balanced taste.

A refreshing bottle of natural mineral water, sourced from the French Alps.

10 pieces. Crispy calamari. Served with sweet and sour sauce.

8 pieces. Crispy wonton stuffed with crab meat, Philadelphia cream cheese, and carrots.

Shrimp dipped in batter, rolled in shredded coconut, and deep-fried, typically served with sweet chili sauce.

4 pieces. Rolls stuffed with cabbage, carrots, celery, and glass noodles. Served with sweet and sour sauce.

Crispy chicken. Served with sweet and sour sauce.

French fries. Served with yellow curry.

6 pieces. Stuffed with ground chicken and vegetables.

6 pieces. Chicken wings tossed in a Thai style garlic served on a bed of broccoli and carrot.

Minced chicken with shiitake mushrooms, water chestnuts, and green onions in a soy ginger sauce. Served with green lettuce topped of crispy rice noodles.

Marinated chicken skewers with Thai spices. Served with peanut sauce and cucumber salad.

8 pieces. Lemongrass, onion, and fresh basil. Served with peanut and chilli lime sauce.

Crispy tofu served with ground peanuts in sweet and sour sauce.

2 pieces. Rice paper stuffed with lettuce, tofu, shrimp, bean sprouts, mix vegetables, mint leaves, and vermicelli noodles. Served with spicy peanut.

Crispy chicken wings with spicy and tangy sauce.

5 pieces. Crispy shrimp and vegetables. Served with sweet and sour sauce.

Crispy tofu with spicy sweet and tangy sauce top of ground peanut.

Spicy coconut broth with mushrooms and lime juice.

Spicy coconut broth with mushrooms and lime juice.

Spicy lemongrass broth with mushrooms and lime juice.

Spicy lemongrass broth with mushrooms and lime juice.

Chicken, shrimp, and spinach in a clear broth.

Chicken, shrimp, and spinach in a clear broth.

With onions, cilantro, and tossed with sesame dressing on mixed green topped with crispy wontons.

Ground chicken, shrimp, tomatoes onions, roasted peanuts, cilantro in chilli paste, and spicy lime juice dressing.

Julienne slices with chilli, with garlic, green beans, tomatoes, ground peanuts, carrots, and shrimp tossed in spicy lime juice dressing.

Choice of minced beef, chicken or pork mixed with roasted thai chilli, rice powder, onions, and basil tossed in spicy lime juice dressing.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass, basil, toss in chilli pasted, and spicy lime juice dressing.

Lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, and egg. Choice of peanut sauce or house dressing.

Pork spareribs marinated with honey BBQ sauce.

Spicy green beans. With onions, carrots, celery, cashew nuts and chilli paste.

Sauteed meat with bamboo shoots onions bell peppers, basil leaves, and fresh spicy chili sauce.

With onions, bell peppers, carrots, and mushrooms in spicy.

Chicken in a tempura batter tossed in orange sauce.

With garlic and pepper sauce in a bed of broccoli and carrots.

Sauteed with green beans in a spicy red curry sauce.

Grilled meat with teriyaki sauce on a bed of mix vegetables with sprinkles of sesame seeds.

With bell peppers, kaffir lime leaves, and basil,Come with Jasmine rice.

Red curry with pineapple, basil bell peppers, and tomatoes, Come with Jasmine rice.

With bamboo shoots, green bean, bell peppers, and basil,Come with Jasmine rice.

Wonderful coconut milk red curry with roast duck, pineapple, tomatoes bell pepper, and basil,Come with Jasmine rice.

Delightful coconut milk yellow curry with potatoes, carrots, and onions,Come with Jasmine rice.

With potatoes, onions, carrots, and peanuts, Come with Jasmine rice.

Original coconut milk red curry with pumpkin, bell peppers, and basil,Come with Jasmine rice.

Stir-fried rice with Thai basil, bell peppers and onions.

With shrimp, chicken, egg, onions pineapple, cashew nut, and raisins.

With shrimp, mussels, squid, scallop, fish, crab, egg, onions, and tomatoes.

Pan fried rice with egg, onions, and tomatoes.

Tiger shrimp stir-fried with rice, egg, onion, tomato, and garlic.

With roasted duck, egg, onion, and tomatoes.

Fried rice with egg, onions, tomato, and BBQ Pork

Flat rice noodles with onions, bell pepper, and basil in spicy chilli sauce on a bed of lettuce.

Tender shrimp and scallops with glass noodles, mixed with fresh vegetables and herbs.

Stir-fried flat rice noodles with egg and broccoli in sweet soy sauce.

Stir fried noodles with egg green onions, beansprout, and ground peanuts.

Rice noodles stir-fried with tiger shrimp, egg, bean sprouts, scallions, and ground peanuts.

Stir fried egg noodles with shrimp chicken onions, dry chilli cashew nuts, carrots, and celery in spicy chilli paste sauce.

Stir fried glass noodles with egg, tomatoes, onion, celery, carrots, and shitake mushroom

Stir fried rice with Thai basil, bell peppers, and onions.

Flat noodles the unique taste of Thai with egg, carrots, green onions, bean sprouts, and ground peanuts on a bed of radish.

Rice noodle soup served with bean sprouts, onions choice of chicken, pork, or beef.

Rice noodles soup topped with shrimp, ground chicken, fish ball, beansprouts, onions, flavored with chilli paste, lime juice, and crushed peanuts.

Thinly sliced rare steak with rice noodles in a savory broth, garnished with fresh basil.

Rice noodle soup with beef stew, beef, meat balls, and vegetables.

Soup (or stir-fried) with roasted duck and vegetables.

Sauteed rib eye steak with Thai basil and bell peppers in chilli paste top of fried onion.

Deep fried sole fish fillet in spicy chilli, garlic, and onions sauce topped with crispy Thai basil.

Served with a wonderful mango salsa of lime juice, chilli, onions, peanuts, and cilantro.

Crispy pork belly served on Chinese broccoli and topped with garlic sauce. Served with rice

Crispy pork served with egg, sweet soy sauce, chicken broth, and rice.

Minced chicken or beef with green beans, garlic, chilli, and Thai basil. Served over jasmine rice topped with egg.

With crispy garlic sauce on a bed of spinach side of mash potatoes.

With a light teriyaki glaze of sesame seed on a bed of vegetables side of mash potatoes.

Sauteed prawns in black pepper and garlic sauce on a bed of asparagus on bed of spring mix.

The most tender angus ribeye steak especially marinated and served with spicy lime sauce.

Tender sole fillet steamed with lemon, garlic, chilli, and lime sauce on a bed of cabbage.

Stir-fried mixed vegetables sauteed in vegan sauce.

Sauteed broccoli in oyster sauce.

Two deep fried bananas served with a choice of Ice Cream: Coconut, Vanilla or Green Tea

A specially hand carved mango seasoned with sesame seeds and dressed with a sweet coconut dressing.

A slice of Tiramisu flavored with rum and espresso, garnished with whip cream.

Creamy vanilla ice cream topped with a fresh strawberry, blueberry, and mint leaf.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A rich cheesecake with a creamy Nutella layer and a classic graham cracker crust.

Creamy green tea ice cream topped with chocolate sprinkles, a cherry, a blueberry, and a mint leaf.

Perfectly steamed, nutritious whole grain brown rice.

Served with green salad, jasmine rice, and crispy wontons.

Sticky rice typically sweetened with coconut milk and sugar.

Served with green salad, jasmine rice, and crispy wontons.

Served with green salad, jasmine rice, and crispy wontons.

Served with green salad, jasmine rice, and crispy wontons.

Sweet and sour sauce typically includes pineapple, onions, garlic, tomatoes, and bell peppers.

A rich, creamy sauce made from ground peanuts, often combined with coconut milk, sugar, and a hint of curry paste.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Mussels baked with spicy mayo, eel sauce, crab sticks, masago, and scallions.

Crispy rice topped with spicy tuna, avocado, scallions, jalapeño, masago, sweet soy, spicy mayo, and furikake.

Grilled salmon collar typically served with ponzu sauce.

Tofu, scallions, and seaweed in a miso broth.

Steamed Japanese soybeans typically seasoned with a sprinkle of sea salt.

Steamed edamame sautéed with garlic and spicy chili sauce.

Sautéed shishito peppers, typically with garlic and ponzu sauce.

Thinly sliced octopus mixed with cucumber, onions, and jalapeños, garnished with coriander and dressed in a tangy lime and chili sauce.

Crispy salmon skin, mixed greens, masago, daikon, and sweet vinaigrette.

Chopped tuna mixed with spicy sauce, scallions, sesame seeds, and masago over mixed greens.

Chopped salmon with shallots, green apple, cashew nuts, and cilantro, tossed in a spicy lime dressing.

Marinated raw tuna over mixed greens, avocado, and seaweed salad, drizzled with a special poke sauce.

Raw salmon, mixed greens, seaweed salad, corn, and avocado, typically dressed with a mild sauce.

Assorted raw fish and mixed green salad

Blue crab meat, mixed greens, avocado, and a creamy sesame dressing, topped with masago.

Sushi rice and seaweed topped with raw Spanish mackerel.

Slice of albacore tuna over sushi rice, typically includes a touch of wasabi and soy sauce.

Monkfish liver, sushi rice, and seaweed, typically includes garnishes like green onions and ponzu sauce.

Fresh big eye tuna atop seasoned rice and wrapped in nori, typically served with wasabi, ginger, and soy sauce.

Bluefin tuna sushi typically includes fresh tuna atop sushi rice, often garnished with nori, sesame seeds, and a hint of wasabi.

Grilled eel on sushi rice, typically garnished with nori and a drizzle of unagi sauce.

Sushi rice and seaweed typically paired with fresh halibut, often garnished with sesame seeds and a hint of wasabi.

Sushi rice topped with salmon roe, typically includes seaweed and wasabi.

Sweet tofu pockets filled with sushi rice.

Flying fish roe typically served on a bed of seasoned sushi rice and wrapped in seaweed.

Marinated octopus with fresh lettuce, cucumber, and seaweed salad, wrapped in sushi rice and seaweed.

Fresh red snapper atop seasoned sushi rice, typically accompanied by seaweed, wasabi, and pickled ginger.

Mackerel and sushi rice, typically garnished with scallions.

Sushi rice and seaweed wrapped around raw salmon.

Fresh scallops atop seasoned sushi rice, typically garnished with nori and a hint of wasabi.

Sea urchin atop seasoned sushi rice, typically includes seaweed wrapping.

Typically includes sushi rice, seaweed, and fresh squid.

Fresh shrimp typically served with rice, cucumber, and nori. Commonly accompanied by soy sauce, wasabi, and pickled ginger.

Sweet, layered egg omelette on a bed of seasoned sushi rice, typically wrapped with a strip of nori (seaweed).

Flying fish roe in vibrant colors, typically served over seasoned rice.

Fatty tuna on sushi rice, typically includes seaweed.

Seared tuna sushi, thinly sliced, typically garnished with scallions, sesame seeds, and ponzu sauce.

Fresh yellowtail slices served over vinegared rice, typically garnished with a touch of wasabi and soy sauce.

Thinly sliced Spanish mackerel, typically served raw, offering a delicate and fresh taste of the sea.

Thinly sliced raw albacore, typically served as sashimi.

Monkfish liver, typically served with ponzu sauce and garnished with scallions.

Thinly sliced big eye tuna, typically served raw, highlighting its delicate texture and fresh flavor.

Thinly sliced raw blue fin tuna, typically served with soy sauce and wasabi.

Thinly sliced eel, typically served raw, showcasing its delicate texture and rich flavor.

Thin slices of halibut, typically served fresh and unadorned.

Salmon roe typically served on its own, showcasing the delicate, briny flavor of the roe.

Flying fish roe served as sashimi, typically enjoyed for its delicate texture and subtle, briny flavor.

Marinated octopus mixed with fresh cucumber, lettuce, and seaweed salad, drizzled with a light ponzu dressing.

Thinly sliced raw red snapper, typically served with soy sauce and wasabi.

Thinly sliced mackerel, typically served raw and fresh.

Thinly sliced raw salmon, typically served fresh and delicately arranged.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Fresh sea urchin, typically served raw, highlighting its natural briny sweetness.

Thinly sliced raw sweet shrimp, typically served with a side of soy sauce and wasabi.

Thinly sliced sweet egg omelet, typically served as a delicate and flavorful sashimi option.

Raw flying fish eggs, typically green, red, or black.

Typically includes slices of fatty tuna, known for its rich texture and delicate flavor.

Thinly sliced, seared tuna typically garnished with ponzu sauce, scallions, and smelt roe.

Thinly sliced yellowtail, typically served with soy sauce and wasabi.

An assortment of 15 pieces of fresh sashimi, typically including tuna, salmon, and yellowtail.

Eighteen pieces of assorted raw fish, typically including salmon, tuna, and yellowtail.

(7 Piece Sashimi) Tuna sashimi with special sauce (sesame dressing, olive oil and ponzu) topped with sliced garlic

(7 Piece Sashimi) Salmon sashimi with special sauce (sesame dressing, olive oil and ponzu) topped with sliced garlic

(7 Piece Sashimi) Thinly sliced yellow tail sashimi topped with fresh jalapeno and sliced garlic, served with special sauce (ponzu and yuzu)

(7 Piece Sashimi) Sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion and green onion.

Spicy shrimp and crab with avocado topped with Salmon, eel sauce, sesame dressing, chili oil, masago and green onion

Spicy shrimp and crab with avocado topped with Salmon, eel sauce, sesame dressing, chili oil, masago and green onion

Spicy tuna with cucumber topped with avo- cado skin, spicy mayo, eel sauce, chili oil, chili powder, masago and green onion

California roll topped with assorted fresh select sashimi

Spicy tuna, shrimp tempura, avocado

Chopped shrimp, spicy tuna and scallops mixed with spicy mayo, chili oil and ma- sago and cucumber and kaiware

Spicy tuna with cucumber topped with crunchy flakes, eel sauce, chili oil and chili powder

Spicy tune with cucumber, topped with shrimp tempura, special sauce (masago, chili oil and Sriracha) and green onion

Red snapper tempura, spicy mayo and jalapeno topped with seared tuna, ponzu sauce, garlic oil and fried onions.

Shrimp tempura, avocado and cream cheese topped with salmon and eel sauce.

Shrimp tempura, crab, avocado with Sri Ra Cha, masago and eel sauce

Shrimp tempura with cucumber topped with shrimp, avocado and eel sauce

California Roll topped with mango and eel sauce

Eel with cucumber topped with avocado skin and eel sauce

Shrimp tempura with avocado topped with fresh water eel, crunchy flakes and eel sauce

Shrimp tempura with avocados topped with spicy shrimp, crab, avocado and eel sauce

Spicy shrimp and crab with avocado topped with baked salmon with spicy mayo, eel sauce and bonito

Soft shell crab, avocado, cucumber, gobo, kaiware, and masago topped with eel sauce and Ponzu sauce on the side

Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce

Crabmeat, avocado, and cucumber wrapped in seaweed and rice.

Tuna, Salmon and Red snapper with cream cheese, avocado then deep fried and topped with eel sauce and spicy mayo

Rice paper wraps filled with avocado, cucumber, carrot, seaweed salad, and asparagus.

Cucumber, avocado, carrot, and asparagus typically wrapped in rice and seaweed.

Avocado, cucumber, carrot, and fried onion, wrapped in rice paper and typically served with a sweet chili dipping sauce.

Eight pieces of assorted fresh sashimi served on a bed of sushi rice.

Fresh salmon, avocado, sesame seeds, and seaweed salad on a bed of seasoned sushi rice.

Grilled eel served over sushi rice, typically accompanied by eel sauce, sesame seeds, and pickled ginger.

Spicy tuna, avocado, scallions, masago, crabmeat, cabbage, jalapeno, carrots, and poke sauce over sushi rice.

Raw big eye tuna, avocado, spring mix salad, and sesame dressing over sushi rice.

Assorted Thai dishes typically including spring rolls, mango salad, green curry chicken, chicken with cashew nuts, crispy beef, and chicken fried rice. Suitable for a family of four.