Siri Thai Cuisine Menu

Stir-fried rice noodle with vegetables and curry powder.

Seafood mixed with vermicelli, red onion, tomato, garlic, lime juice, chili and roasted peanuts

Stir-fried rice with bell pepper, carrots, fresh basil leaves with Green Curry Paste.

Papaya Salad / Fried Chicken / Sticky Rice

Cooked mushrooms mixed with lime dressing, red onion, mint leaves, served with fresh salad.

Stir-fried mixed Seafoods-Crispy fish, shrimps, squids, mussels with Thai style seasoning

Mixed seafoods - shrimps, squid, mussels and beansprouts pan fried with crispy flour and Thai style seasoning serve on hot plate

Crispy Salmon mixed with lime juice, red onion, and Thai herb seasoning serve with fresh salad

Crispy chicken served with yellow rice and sweet & sour sauce

8 oz. Char-grilled beef, topping with bell pepper, mushrooms, carrots, zucchini, in garlic pepper sauce.

Coated with a slightly seasoned crispy flour mixture and fried to crispy golden perfection, served with our house sauce.

Deep fried Swai fish until golden brown and served with Salad, Basil Dressing

Stir-Fry Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg mixed with sukiyaki sauce.

Mixed Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg boiled with sukiyaki sauce.

Stir-fried with mixed vegetables, cashew nut in garlic sauce

Stir-fried mixed vegetables, in fresh ginger and garlic sauce

Stir-fried with onion, bell pepper in garlic pepper sauce

Stir-fried crispy boneless duck with vegetables, \nfresh basil in garlic chili sauce

Cooked with vegetables in Red curry sauce

Cooked with vegetables in Green curry sauce.

Cooked with vegetables, potato in Yellow curry sauce

Cooked with vegetables in Panang curry sauce

Cooked filet Salmon, vegetables in pa-nang curry

Cooked mixed Seafoods, vegetables in pa-nang curry

Choice of meat with stir-fried rice with, egg, pineapple, onion, bell pepper and cashew nuts

Stir-fried rice with choice of meat, egg, tomato, onion, green onion

Stir-fried rice with choice of meat, onion, bell pepper \nin fresh basil, garlic and chili sauce

Crispy Salmon with stir-fried rice with egg, onion, carrot, pepper in fresh basil chili sauce

Rice noodles stir-fried with fresh basil leaves, bean sprouts\nin garlic and chili sauce

Rice noodles stir-fried with egg, broccoli, bell pepper, carrot, zucchini, squash

Rice noodles stir-fired with garlic sauce

Stir-fried grilled eggplant with fresh basil, onion,\nbell pepper, green beans in garlic and chili sauce

Stir-fried mixed vegetables, fresh basil leaves in red garlic chili sauce

Sautéed tofu with pineapple, tomato, cucumber, in sweet-sour sauce

Stir-fried fresh or fried tofu with mixed vegetables \nin house special sauce

Stir-fried rice noodle with mixed vegetables in garlic sauce

Rice Noodles and beef broth soup with sliced beef,\nbeef balls, onion, scallion, fresh ginger

Hot and sour rice noodle soup with ground chicken,\nFish ball, Kiew Tod, bean sprout, ground peanuts

Boat noodles is a Thai style noodle dish with a strong flavor. It contains both pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and crispy pork skin

Deep-fried Salmon, stir-fried mixed vegetables in\nbasil and chili sauce

Pan-fried Tilapia, topped with mushroom, onion in \nfresh ginger & garlic sauce

Sautéed shrimp, scallop, squid, vegetable and pineapple in red curry sauce

Cooked mixed Seafoods, vegetables in pa-nang curry

Small cubes of chicken that are breaded, pan-fried, and coated in an orange sauce. The orange sauce is sweet with a little tang and a hint of spice.

Crispy chicken served with yellow rice and sweet & sour sauce

Stir-Fry Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg mixed with sukiyaki sauce.

Mixed Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg boiled with sukiyaki sauce.

Crispy shrimp tossed in our signature creamy, spicy sauce\n(our version Bang Bang Shrimp)

6 pcs. mixed chicken, cabbage, soy sauce and wrapped with wheat flour, fried until golden brown, served with sweet and sour honey sauce

Char-grilled marinated slice chicken breast on skewer,\nserved with Thai peanut sauce and cucumber salad\n\nToday we have only chicken!

Cream cheese, crab meat wrapped in pastry shell, fried until\ngolden brown and served with sweet & sour honey sauce

Ring of calamari tossed in flour mixture, fried until golden brown and served with sweet and sour honey and peanut sauce

Fresh shrimp wrapped in pastry shell, deep fried\nserved with honey and sour sauce

Ground Chicken & Shrimp in pastry shell, deep fried to crispy\nServed with honey & sour sauce

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6 pcs. Deep fried chicken wings tossed with Thai BBQ sauce

Shredded tofu, lettuce, carrots, mint leaves, cucumbers\nserved with tamarind sauce

Small pie consisting of curry with Chicken and potatoes in Baked pastry shell.

Coated with a slightly seasoned crispy flour mixture and fried to crispy golden perfection, served with our house sauce.

Clear hot & sour soup with lemon grass, mushroom, lime leaves

Combination of Shrimp, Scallop, Squids, \nmushroom, lime leaves in red Chili paste, coconut milk\n

Ground chicken & shrimp wrapped in pastry shell, \n topped with fried garlic\n

Clear soup, vermicelli, mixed vegetables, mushroom\n

Hot & Sour soup with shrimps, coconut milk, lemongrass, mushroom, lime leaves, roasted chili

Fresh lettuce, tomato, cucumber, onion, sliced hard-boiled egg, \n topped with house special dressing\n

Shredded fresh papaya and carrots mixed with old-fashion Thai dressing,

Cooked ground chicken mixed with lime dressing, red onion, \nmint leaves served with fresh salad

Boneless crispy duck mixed with lime juice, red onion, fresh slice ginger, cashew nut, served with fresh salad

Char-grilled Beef Sirloin mixed with lime juice, red onion, mint leaves,\n served with fresh salad\n

Thai Minced Tofu Salad with lemongrass, Thai herbs and chili.

Crispy Salmon mixed with lime juice, red onion, and Thai herb seasoning serve with fresh salad

Deep fried Swai fish until golden brown and served with Salad, Basil Dressing

Stir-fried mixed vegetables, in fresh ginger and garlic sauce

Stir-fried with mixed vegetables, cashew nut in garlic sauce

Stired-fried with onion, bell pepper in garlic pepper sauce

Stired-fried with onion, tomato,cucumber, carrot, mushroom, pineapple in sweet and sour sauce

Stir-fried with onion, bell pepper in garlic pepper sauce

Small cubes of chicken that are breaded, pan-fried, and coated in an orange sauce. The orange sauce is sweet with a little tang and a hint of spice.

Char-grilled marinated pork loin, served with steamed vegetables

Char-grilled marinated beef with Thai herbs, garlic and pepper

Char-grilled combination of shrimp, beef, chicken on skewers, served with peanut sauce, cucumber salad

Crispy chicken served with yellow rice and sweet & sour sauce

8 oz. Char-grilled beef, topping with bell pepper, mushrooms, carrots, zucchini, in garlic pepper sauce.

Whole shell mussels simmered in basil garlic sauce

Choice of stir-fried salmon, tilapia or seafood with fresh peppercorn, fingerroots, Thai basil in garlic chili sauce

Choice of Flounder or Salmon fish fillet sauteed with vegetables, served with Thai chili sauce.

Stir-fried seafood with curry powder and eggs

Fried Flounder fish filet, mixed seafood in Curry

Choice of Salmon or Flounder fish filet, fried and top with garlic chili sauce, fresh basil.

Choice of Salmon or Flounder fish filet, fried and top with curry

Char-grilled fillet of Salmon or Flounder fish filet topped with tamarind sauce, served with steamed vegetables.

Stir-fried shrimps, mussels, squid, bamboo shoot, vegetables, basil leaves in garlic and chili sauce

Stir-fried shrimps, mussels, squid, vegetables, fresh ginger in garlic sauce

Stir-fried fresh shrimp, mussels, squid vermicelli, vegetable in garlic sauce.

Sauteed shrimp, mussels, squid, vegetable, pineapple in red curry sauce

Stir-fried mixed Seafoods-Crispy fish, shrimps, squids, mussels with Thai style seasoning

Mixed seafoods - shrimps, squid, mussels and beansprouts pan fried with crispy flour and Thai style seasoning serve on hot plate

A flavorful dish with succulent meat pieces, fresh vegetables herbs, chilies and roots that give it a unique and exotic flavor

Choice of meat with stir-fried rice with egg, pineapple, onion, bell pepper and cashew nuts

Choice of meats stir-fried rice, egg, onion, carrot, pepper in fresh basil chili sauce

Choice of meat with stir-fried rice, onion, egg, carrot and tomato

Choice of meats with stir-fried with eggs, lemongrass, galangal, kaffir lime leves, tamarind, Thai chili paste

Crispy chicken served with yellow rice and sweet & sour sauce

Rice noodles stir-fried with fresh basil, bean sprout in garlic and chili sauce

Stir-fried vermicelli with choice of meat and mixed vegetables in garlic sauce

Rice noodles stir-fried with egg, garlice sauce

Pan fried rice noodles, topped with vegetables and house special gravy

Rice noodle stir-fried with egg, Chinese broccoli, broccoli in garlic sauce

Rice noodles topped with fried shrimps, broccoli, carrot, baby corn, fried tofu in peanut sauce

Rice noodles stir-fried spicy garlic chili sauce with fresh peppercorn, fingerroots, Thai basil

Deep-fried egg noodles, topped with vegetables and house special gravy

Boat noodles is a Thai style noodle dish with a strong flavor. It contains both pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and crispy pork skin

Stir-Fry Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg mixed with sukiyaki sauce.

Mixed Seafood (shrimps, mussels, squids), Vermicelli, napa, carrot, zucchini, yellow squash, egg boiled with sukiyaki sauce.

Sauteed grilled eggplant, onion, scllion and pepper in garlic chili sauce

Stir-fried mock duck, vegetable with fresh ginger sauce or fresh basil garlic chili sauce

Stir-fried fresh or fried tofu with onion, fresh basil leaves in red garlic chili sauce

Stir-fried with onion, tomato, cucumber, carrot, mushroom, pineapple in sweet and sour sauce

Cooked Eggplant, carrot, zuchinni, bell pepper, green bean, basil leaves in red, green, or panang curry

Stir-Fried Rice noodle with Mixed veggies in garlic sauce

Fresh whole milk , syrup mixed with fresh thai tea.

Thai Tea Latte topping with Thai Tea or Vanilla Ice cream

Thai sweet rice with sweet taro and topped with creamy coconut milk

Sweet Taro topped with creamy coconut milk

Deep-fry Banana wrapped with wheat paper topped with honey and sesame seeds

Egg tarts are made of pastry and egg custard. The pastry is made with flour, butter, eggs. The custard is made with eggs, sugar, milk, heavy cream, vanilla

made from Fresh Mango pulp mixed with fresh milk, heavy cream and sugar.

Thai Tea Chiffon Cake with Soft Thai Tea Ganache

Chocolate Chiffon Cake with Soft Chocolate Ganache

Coconut Chiffon Cake filled with young coconut meats sauce.

Chocolate Cake with a smoothly, tightly, crumbed texture and usually layered and topped with cream cheese frosting.

Coconut Chiffon Cake with young coconut meat sauce layer & on the top and coconut buttercream

Egg tarts are made of pastry and egg custard. The pastry is made with flour, butter, eggs. The custard is made with eggs, sugar, milk, heavy cream, vanilla

Classic French dessert that is made with a custard base and burned on top. The custard base is made by whisking together eggs, sugar, and cream, and then pouring it into a baking dish.