Siri Indian Restaurant Menu

Triangle shaped turnovers filled with sea salt potatoes and peas.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.

Made with seeraga samba rice and goat in the traditional way

Naan brushed with fresh butter.

Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.

Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.

Traditional Indian steamed rice cakes.

Crispy fried gobi tossed in sweet and sour Manchurian sauce.

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.

Gobi fried with diced onions and bell peppers in chef's hot chili sauce.

Sliced onions or mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.

Mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.

Seasoned Chinese vegetable roll wrap and fried to a golden brown.

Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.

Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.

Hand carved chicken wings marinated in chef's special spices and fried to perfection.

Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Andhra spices.

Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.

Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.

Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.

Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.

Fresh shrimp cooked with onions and chilies with coastal spice.

An assortment of tandoori chicken, reshmi kebab, sheek kebab, and shrimp tikka.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.

Chicken breast marinated in yogurt, garlic, and spices and grilled in clay oven.

Two pieces of chicken tikka, two pieces of reshmi kebab, two pieces of chicken seekh kebab, two pieces of tandoori chicken.

Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.

Ground chicken flavored with fresh herbs.

Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.

Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.

Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.

The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

The unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Made with seeraga samba rice and goat in the traditional way

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Hot soft noodle stir-fried with fresh vegetables in soy and spicy schezwan sauce.

Soft noodles are stir-fried with veg vegetables in soy garlic sauce.

Soft noodles are stir-fried with chicken and vegetables in soy garlic sauce.

Basmati rice stir-fried with chicken soy and spicy schezwan chili sauce.

Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce.

Basmati rice stir-fried rice with fresh chicken in soy garlic sauce.

Basmati rice stir-fried with eggs in soy and spicy schezwan chili sauce.

Basmati rice stir-fried with vegetables in soy and spicy schezwan chili sauce.

Soft noodles are stir-fried with egg and vegetables in soy garlic sauce.

Hot soft noodle stir-fried with fresh eggs in soy and spicy schezwan sauce.

Basmati rice stir-fried rice with a fresh egg in soy garlic sauce.

Deep fried whole wheat puffed bread served with potato curry.

Fermented rice and lentil deep-fried dumplings.

Traditional Indian steamed rice cakes.

Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.

Combination of two pieces of idly and one piece of vada.

Thin rice and lentil crepe sprinkled with home-style lentil powder blend.

Savory lentil doughnuts flavored with cumin and whole peppercorn.

Thin rice and lentil crepe made on a flat top iron griddle.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepe sprinkled with shredded cheese.

Naan brushed with fresh butter.

Combination of butter naan, garlic naan, and Onion Kulcha.

Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.

Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.

Spicy naan topped with crushed chili cooked in tandoori clay oven.

Traditional bread made with all-purpose flour cooked in tandoori oven.

Whole wheat flatbread cooked in tandoori clay oven.

Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.

Whole wheat flaky flatbread cooked in clay oven.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.

Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in a kadhai.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Chickpeas cooked with onions, tomatoes and finely ground spices to perfection.

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.

Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.

Freshly cut okra stir-fried with onions, peanuts, and traditional spices, tempered with cumin and curry leaves.

A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.

Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.

Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.

A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.

Boneless chicken and diced bell peppers, onions and tomatoes sautéed with fresh herbs and ground spices in Indian Kadai (wok).

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A classic preparation of fresh fish with onions, tomatoes, and delicately spiced curry sauce.

A truly unique dish of a tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

A classic preparation of goat dish with onions, tomatoes, and delicately spiced curry sauce.

A classic preparation of goat or lamb dish with onions, tomatoes, and delicately spiced curry sauce.

Boneless chicken stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic.

An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Boneless Australian lamb dish stir-fried with chilies, onions and bell peppers in chef’s special fresh ground spiced chili garlic sauce.

An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of shrimp with onions, tomatoes, and delicately spiced curry sauce.

Shrimp stir-fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.

An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Boneless goat dish stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.

An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

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