Sirens Pub Menu

fresh local hood canal oysters in lightly spiced breading and made to order. served on a bed of greens with spicy cocktail sauce.

fresh local oysters with lemon and spicy cocktail sauce.

roasted garlic and artichoke hearts blended until creamy with parmesan and lemon. served warm with toasted baguette slices.

fresh jalapenos stuffed with cream cheese and wrapped in bacon. served with our chipotle sauce. yum!

our house made spring rolls are filled with fresh vegetables then pan fried. with sweet-n-sour dipping sauce.

fire grilled in our spicy bourbon sauce with a side of blue cheese dressing.

clams steamed in the shell with shallots, fresh herbs and roma tomatoes in a white wine and butter sauce. served with bread for dipping.

three corn tortillas filled with shrimp sautéed in butter with fresh cilantro, green chiles and mexican cotija cheese.

a plate of roasted garlic, olive tapenade and our artichoke dip served with toasted baguette slices.

organic baby greens tossed in dijon balsamic vinaigrette with gorgonzola cheese, sweet oranges, dried cranberries and candied pecans.

grilled chicken breast, crumbled bacon, gorgonzola cheese, boiled egg, roma tomatoes and chopped romaine tossed in blue sheese dressing.

romaine tossed with our authentic caesar dressing, asiago cheese and homemade croutons.

marinated and grilled portobello mushrooms on a bed of organic greens tossed in balsamic vinaigrette with chopped tomatoes, grilled red onions and feta cheese.

our jalapeño poppers(fresh jalapeños stuff with cream cheese and wrapped in peppered bacon), cheddar cheese, onions, lettuce, tomato, and chipotle mayo.

cheddar and pepper jack cheese, our pico de gallo salsa, avocado, lettuce, and chipotle mayo.

chicken, bacon and avocado baked open face on an ciabatta roll with cheddar cheese and spicy orange mayo.

grilled chicken breast layered with peppered bacon, feta cheese, sliced tomatoes and fresh spinach.

latin infused garden burger grilled and topped with pepper jack and cheddar cheese, grilled red onions, jalepenos and orange chipotle mayo.

a portobello mushroom layered roasted red peppers, asiago cheese and wild organic greens.

grilled and sliced tenderloin with sautéed onions and peppers topped with melted mozzarella cheese on a grilled baguette.

wild salmon fillet, tomatoes and organic greens drizzed with wasabi vinaigrette on a toasted baguette.

linguisa sausage, garlic, mushrooms, tomatoes and basil in marinara with spiral pasta and mozzarella cheese.

a cajun favorite with chicken, shrimp, andouille and the holy trinity in a spicy rich sauce over rice.

fresh clams, oysters, rock shrimp and salmon in an elegant tomato and saffron stew.

shrimp, mushrooms, shallots, tomatoes, spinach and angel hair pasta in a spicy coconut milk sauce with fresh basil and lime.

another twist on a classic~ organic ground beef, spicy sausage and hearty vegetables in a beer gravy layered with mashed potatoes, melted cheese and crispy shallots.

grilled and served on a bed of spinach with basil pesto, roasted potatoes, garlic toast and caesar salad.

grilled 12 oz. flat iron steak served with seasoned potatoes, garlic bread and caesar salad.

linguisa sausage, kalamata olives, roma tomatoes, sauce, feta and mozzarella cheese.

sliced tomatoes, roasted garlic, fresh basil, mozzarella and cracked peeper on a garlic oil brushed crust.

our special fire roasted sauce topped with mozzarella and asiago cheese.

pepperoni, mushrooms, black olives, tomato sauce and mozzarella cheese.

chicken breast, roasted red onions bacon and tomatoes, with tangy house made ranch and mozzarella cheese.

spinach, roasted red peppers, roasted garlic, basil pesto and mozzarella.