Sirena Ristorante Menu

chefs selection of artisinal cheeses, amarena cherries

chef's selection of artisinal meats, seasonal mostarda

marinated organic heirloom tomato, balsamic pearls, basil oil

n'duja sausage, garlic confit, marinara, fresh herbs

hazelnut, herb, tri-color salad, cognac demi glaze, grana padano

fried eggplant, bufala mozzarella, breadcrumb, basil, tomato

Spanish octopus, andouille sausage, cipollini onions, almond & carrot romesco, citrus, caper berry, mache

veal, beef, pork, ricotta, tomato

crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara

truffle honey, whipped ricotta, crostini

fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata

fresh fig, almond, sherry vinagrette, pecorino

fresh tomato, mozzarella, basil

mozzarella, ricotta, rosemary, evoo, arugula

dry figs, goat cheese, rosemary, caramelized onion

portobello, fontina, thyme, truffle oil

tomato, roasted eggplant, bufala mozzarella, olives, garlic confit, basil, grana padano

fresh basil pasta, pesto genovese, haricot vert, pine nuts, ricotta salata

fresh squid ink pasta, rock shrimp, fish, long hot pepper, tomato, cream, basil, breadcrumb

sweet sausage, broccoli rabe, garlic, pepperoncini

wild mushroom, truffle crema

bolognese, beef, veal, pork ragu, mascarpone

rock shrimp, local corn, shaved asparagus, robiolina

white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs

mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel & radicchio

seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds

ciabatta encrusted halibut, whipped potato, poached asparagus, citrus beurre blanc

shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta

scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato

prime rib chop, hot pepper, crisp potato, broccoli rabe

locally sourced breaded veal chop, fontina, marinara, basil, grana padano

filet mignon, sautéed spinach, whipped potato, porcini & peppercorn demi

B&E free range, fontina, pomodoro, basil

16 oz grilled NY strip, broccoli rabe, crispy fingerling potato, beer batter onion rings, truffle compound butter

garlic, oil, currants, pine nuts

garlic & oil

aglio-olio or marinara

garlic & oil

Jack Daniel's Apple, Apple Cider, Clove, Nutmeg, Edible Glitter

Hudson Baby Bourbon, Mozart Pumpkin Spice, Pumpkin, Cinnamon

Hendrick's Gin, Lillet, Dry Vermouth

Patron Reposado, Patron Citronage, Lime, White Cranberry

Ketel One Botanical Grapefruit & Rose, Ruby Red Grapefruit, Hisbiscus Tea

Herradura Silver, Crème de Violette, Maraschino Liquer, Lemon

Belvedere, Solerno, Blood Orange

Milagro, St. Germain, Pomegranate, KALO Pomegranate Peach

Skyy Pear, Pear, KALO Lemon Lavender

Non-alcoholic KALO Selter

Tuna Tartare, Avocado, Arugula, Potato Chips, Soy Ginger Vinaigrette

Saffron Lobster Ravioli, Fava Beans, Morels Mushrooms, Carrot Puree

Pan Seared Tuna with Tomato Anchovy Breadcrumbs, Caper Vinaigrette, Asparagus, Spring Onion Yogurt

14oz. Prime Grilled Rib Eye Steak, Baby Carrots, Whipped Potato, Balsamic

served in spoons

Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas & 2 sauces

Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement.

Assorted house made specialties, cookies & seasonal fresh fruit

arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino

hearts of romaine, anchovy, lemon, parmigiano

tomato, cream, vodka, basil, parmigiano, chili

porcini, truffle cream

traditional beef, veal & pork rags, mascarpone

taggascia olives, tomato, capers, green beans, parsley potato

dusted with pine nuts, spinach all romano, potato puree

chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta

pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes

pepper corn sauce, sautéed spinach, whipped potato ($5 supp)

scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala

ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato

warm vahlrona chocolate, pistachio gelato, raspberries

lemon curd, seasonal berries, whipped cream, butter shell

vanilla & chocolate ice cream with cherries in a chocolate shell

lady fingers, espresso, amaretto, cocoa, mascarpone

marsala, strawberries, amaretti

crisp calamari, fennel, zucchini, capers, spicy tomato sauce

poached P.E.I. mussels with saffron, tomato, white wine & soft herbs

pan seared shrimp, spicy garlic emulsion ($3 supp per person)

fresh tomato, garlic, basil, mozzarella

crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce

creamy polenta with foraged mushrooms, sage & marsala

crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad

arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino

hearts of romaine, anchovy, lemon, parmigiano

tomato, cream, vodka, basil, parmigiano, chili

porcini, truffle cream

traditional beef, veal, & pork rags, mascarpone

taggascia olives, tomato, capers, green beans, parsley potato

dusted with pine nuts, spinach all romano, potato puree

chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta

pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato

pepper corn sauce, sautéed spinach, whipped potato ($5 supp)

scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala

Crisp calamari, fennel, zucchini, capers, spicy tomato sauce

Poached P.E.I mussels with saffron, tomato, white wine and soft herbs

Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)

Fresh tomato, garlic, basil, mozzarella

Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce

Creamy Polenta with foraged mushrooms, sage and marsala

Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad

Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino

Hearts of romaine, anchovy, lemon, parmigiano

Tomato, cream, vodka, basil, parmigiano, chili

Porcini, truffle cream

Traditional beef, veal & pork ragu, mascarpone

Taggascia olives, tomato, capers, green beans, parsley potato

Dusted with pine nuts, spinach alla romano, potato puree

Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta

Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato

Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)

Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala

Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato

Warm vahlrona chocolate, pistachio gelato, raspberries

Lemon curd, seasonal berries, whipped cream, butter shell

Vanilla and chocolate ice cream with cherries in a chocolate shell

Lady fingers, espresso, amaretto, cocoa, mascarpone

Marsala, strawberries, amaretti