Sir Winston Wine Loft & Restaurant Menu

Grouper, coleslaw, fries and tartar sauce

Seasonal greens topped with cucumber, tomatoes, pickled red onion and goat cheese

Shaved oven roasted Boar's Head turkey on multigrain bread, topped with lettuce, tomato, smoked bacon, cheddar cheese and mayo. Served with fries

Your choice of 1/2 turkey club or flank steak sandwich or 1/2 salad or cup of daily soup

1/4 pound grilled beef patty topped with andouille sausage, pepper jack cheese and remoulade sauce. Served with fries

8oz beef patty with pickle, lettuce, tomato, mayo and cheddar cheese. Served with fries

1/4 pound beef patty topped with pico de gallo, chorizo sausage, cotija cheese and chipotle aioli. Served with fries

Grilled flank steak with caramelized onions, lettuce, tomato, mayo and provolone cheese. Served with fries

Cremini mushrooms, fresh asparagus and caramelized onions sauteed with fettuccine pasta.

Champagne

California

Vinho verde, portugal

Sicily italy

Columbia valley washington

North coast california

Veneto italy

Willamette valley, oregon

Cotes de provence france

Burgundy france

Tasmania australia

Chateauneuf du pape, france

South Africa

Spain

Columbia valley. Washington

Californai

Napa valley california

Patagonia argentina

Lake county california

Alexander valley. California

Mendoza. Argentina

Toro spain

Russian river valley california

South Africa

Chili

Mezcal, agave, lime, ginger beer. Served with a spicy salt rim and smoked with hickory chips

Gin, lemon, brown sugar, raspberry jam

Empress 1908 gin, lemon, st. germain, rosemary simple, egg white

Rye, peach puree, peach jam, fresh mint. Smoked with hickory wood chips

North Atlantic salmon topped with shrimp and andouille sausage, fire roasted corn and cream sauce over stone ground grits.

Grouper, coleslaw, fries and tartar sauce

Center cut filet grilled to perfection served with caramelized onions, mashed potatoes, asparagus and peppercorn sauce

1/4 pound grilled beef patty topped with andouille sausage, pepper jack cheese, lettuce, tomato and remoulade sauce. Served with fries

8oz beef patty with pickle, lettuce, tomato, mayo and cheddar cheese. Served with fries

1/4 pound beef patty topped with pico de gallo, chorizo sausage, cotija cheese and chipotle aioli. Served with fries

Fresh pasta noodles with cajun cream sauce, andouille sausage, grilled chicken and shrimp

Cremini mushrooms, fresh asparagus and caramelized onions sauteed with fettuccine pasta

Dubliner cheese with fire roasted red peppers, mayo and bacon jam

Topped with Monterey and cheddar cheese, pico de gallo and lime crema

Variety of Boar's Head meats and cheeses

Variety of domestic and imported cheese

Iceberg lettuce topped with bleu cheese crumbles, vine ripe tomatoes, crumbled bacon and balsamic drizzle

Fresh romaine lettuce, caesar dressing, scratch made croutons and shaved parmesan cheese

Scratch made soup topped with baguette and provolone cheese