Sir Winston Wine Loft & Restaurant Menu

3.9

(275+ Reviews)

Restaurant

Lunch Hour Menu Wine List - Whites Wine List - Reds Ice Cold Beer Specialty Cocktails After Thoughts Entrees Starters

Lunch Hour Menu
- Cobb Salad
  Fresh romaine lettuce tossed with bleu cheese dressing, bleu cheese crumbles, smoked bacon and vine ripened tomatoes, avocado, and eggs.
  $15.00
- Fish & Chips
  Grouper, coleslaw, fries and tartar sauce
  $22.00
- Market Place Salad
  Seasonal greens topped with cucumber, tomatoes, pickled red onion and goat cheese
  $16.00
- Turkey Club
  Shaved oven roasted Boar's Head turkey on multigrain bread, topped with lettuce, tomato, smoked bacon, cheddar cheese and mayo. Served with fries
  $14.00
- Pick Two
  Your choice of 1/2 turkey club or flank steak sandwich or 1/2 salad or cup of daily soup
  $14.00
- Creole Burger
  1/4 pound grilled beef patty topped with andouille sausage, pepper jack cheese and remoulade sauce. Served with fries
  $16.00
- Sir Winston Deluxe Burger
  8oz beef patty with pickle, lettuce, tomato, mayo and cheddar cheese. Served with fries
  $18.00
- Chorizo Burger
  1/4 pound beef patty topped with pico de gallo, chorizo sausage, cotija cheese and chipotle aioli. Served with fries
  $18.00
- Flank Steak Sandwich
  Grilled flank steak with caramelized onions, lettuce, tomato, mayo and provolone cheese. Served with fries
  $14.00
- Asparagus & Mushroom Pasta
  Cremini mushrooms, fresh asparagus and caramelized onions sauteed with fettuccine pasta.
  $22.00
Wine List - Whites
- Da Lucca Prosecco
  Veneto. Italy
- Veuve Clicquot Brut Yellow Label
  Champagne
  $112.00
- Chandon Brut Sparkling
  California
  $41.00
- Raw Bar Vinho Verde
  Vinho verde, portugal
- Villa Pozzi Moscato
  Sicily italy
- Drumheller Cellars Chardonnay
  Columbia valley washington
- Hess Select Sauvignon Blanc
  North coast california
- La Torretta Pinot Grigio
  Veneto italy
- Erath Pinot Gris
  Willamette valley, oregon
- Chateau D 'Esclans Whispering Angel Rose
  Cotes de provence france
- Burrier Beauregard Pouilly-Fuisse
  Burgundy france
  $78.00
- Tolpuddle Vineyard Chardonnay
  Tasmania australia
  $112.00
- Domaine Du Grand Tinel Blanc
  Chateauneuf du pape, france
  $80.00
- Buffelsfontein Chenin Blanc
  South Africa
- Calazul Albarino
  Spain
Wine List - Reds
- Meiomi Pinot Noir
  California red
- Chateau Ste. Michelle Merlot
  Columbia valley. Washington
- Josh Cellars Cabernet Sauvignon
  Californai
- Quilt Cabernet Sauvignon
  Napa valley california
- Alpataco Malbec
  Patagonia argentina
- Shooting Star Red Zinfandel
  Lake county california
- Embankment Cabernet Sauvignon
  Alexander valley. California
- Colores Del Sol Malbec
  Mendoza. Argentina
- Matsu "El Picaro" Tempranillo
  Toro spain
  $43.00
- Belle Glos Dairyman
  Russian river valley california
  $74.00
- Big Flower Cabernet Franc
  South Africa
- Escudo Rojo Syrah Reserva
  Chili
Ice Cold Beer
- Sir Winston Taps
  Ask your server what's pouring today. Priced by the pint
  $7.00
Specialty Cocktails
- Spiced Rum Old Fashioned Oatmeal
  Bourbon, cinnamon simple, black walnut and angostura bitters, smoked with hickory wood chips
  $16.00
- Belly Bando
  Mezcal, agave, lime, ginger beer. Served with a spicy salt rim and smoked with hickory chips
  $16.00
- Jam Baroness
  Gin, lemon, brown sugar, raspberry jam
  $15.00
- The Piedmont
  Empress 1908 gin, lemon, st. germain, rosemary simple, egg white
  $16.00
- The Smokey Peach
  Rye, peach puree, peach jam, fresh mint. Smoked with hickory wood chips
  $16.00
After Thoughts
- Daily Dessert
  Ask your server about our bakery delights
  $10.00
- Starbucks Coffee
  $3.50
- Espresso
  $3.00
Entrees
- Bourbon BBQ Ribs
  Homemade bourbon bbq sauce served with fries and coleslaw
  $26.00
- Low Country Salmon
  North Atlantic salmon topped with shrimp and andouille sausage, fire roasted corn and cream sauce over stone ground grits.
  $26.00
- Fish & Chips
  Grouper, coleslaw, fries and tartar sauce
  $22.00
- Filet Mignon
  Center cut filet grilled to perfection served with caramelized onions, mashed potatoes, asparagus and peppercorn sauce
  $35.00
- Creole Burger
  1/4 pound grilled beef patty topped with andouille sausage, pepper jack cheese, lettuce, tomato and remoulade sauce. Served with fries
  $16.00
- Sir Winston Deluxe Burger
  8oz beef patty with pickle, lettuce, tomato, mayo and cheddar cheese. Served with fries
  $18.00
- Chorizo Burger
  1/4 pound beef patty topped with pico de gallo, chorizo sausage, cotija cheese and chipotle aioli. Served with fries
  $18.00
- Jambalaya Pasta
  Fresh pasta noodles with cajun cream sauce, andouille sausage, grilled chicken and shrimp
  $22.00
- Asparagus & Mushroom Pasta
  Cremini mushrooms, fresh asparagus and caramelized onions sauteed with fettuccine pasta
  $22.00
Starters
- Brussel Sprout Tacos
  Fried Brussel sprouts with chipotle aioli, cotija cheese and picked jalapeno
  $14.00
- Roasted Red Pepper Dip
  Dubliner cheese with fire roasted red peppers, mayo and bacon jam
  $12.00
- Southern Style BBQ Pulled Pork Quesadilla
  Topped with Monterey and cheddar cheese, pico de gallo and lime crema
  $12.00
- Charcuterie Board
  Variety of Boar's Head meats and cheeses
  $28.00
- Cheese Board
  Variety of domestic and imported cheese
  $24.00
- Wedge Salad
  Iceberg lettuce topped with bleu cheese crumbles, vine ripe tomatoes, crumbled bacon and balsamic drizzle
  $14.00
- Caesar Salad
  Fresh romaine lettuce, caesar dressing, scratch made croutons and shaved parmesan cheese
  $14.00
- French Onion Soup
  Scratch made soup topped with baguette and provolone cheese
  $10.00
- Soup Of The Day
  $8.00