A double shot of our espresso with milk. Hot or iced.
$4.75
Caramel Macchiato
Milk flavored with our housemade vanilla simple syrup, a double shot of espresso poured on top, and finished off with a healthy drizzle of caramel. Served hot or iced.
$5.00
Cortado
A double shot of espresso with 2oz of steamed milk.
$4.00
Cappuccino
A double shot of espresso with 6oz of steamed milk.
$4.25
Americano
A double shot of espresso topped with hot water.
$3.50
French Press
Fresh ground beans steeped for five minutes and served immediately. For when you want coffee with a bit more bite.
$4.25
Vietnamese Iced Coffee
Double shot of espresso pulled over sweet condensed milk | Add Cold Brew +$2.00
$4.50
EXTRAS:
Flavor Shots
$0.75
Non Dairy
$1.00
Son Of A Peach
House made peach syrup in our nitro cold brew, topped with a fresh muddled peach shaken cream.
$6.00
Fruity Pebbles Latte
Iced latte made with fruity pebble infused oat milk, topped with whip cream and more fruity pebbles
$6.00
'Spresso Soda Or Tonic
Double shot of espresso with vanilla and soda or basil and tonic
$6.00
Peachy Palmer
Black tea, lemonade, and peach syrup
$6.00
Orange Creamsicle Latte
Double shot of espresso mixed with house made orange syrup and your choice of milk
$6.00
The Walter Raleigh
Cold Brew, mocha, simple, shaken & topped vanilla infused heavy cream | Add peanut butter syrup for $0.75
Espolon silver tequila, blue curaçao, lime juice, simple syrup, soda water
$11.00
Not A Painkiller
Blend of Plantation dark rums, pineapple juice, orange juice, cream of coconut
$12.00
The Original
Titos Vodka - Cardinal Sin Espresso - Coffee Liqueur - House Made Vanilla Simple
$11.00
Hush Money
Frangelico - Fireball - Cardinal Sin Espresso - House Made Vanilla - Maple
$11.00
Banks Closed
Casamigos Blanco - Cardinal Sin Espresso - Remedy Chocolate Chili Bitters - Coffee Liqueur - Cayenne
$11.00
Big Shot
Screwball Peanut Butter Whiskey - Chambord - Cardinal Sin Espresso - Brown Sugar
$11.00
Irishman
Jameson Irish Whiskey - Bailey's - Cardinal Sin Espresso - House Made Vanilla Simple
Ring -A- Ding - Ding
Oak City Amaretto - Frangelico - Cardinal Sin Espresso - Mocha - Caramel
Maple Leaf
Vanilla notes of Four Roses Bourbon and robust flavors from maple syrup marry well and Remedy Black Walnut Bitters give a dry, nutty finish.
$12.00
Oak City Sour
Oak City Amaretto balanced with flavors of tart lemon, smooth on the palate from foam and a smokey finish from Remedy Noir Bitters.
$12.00
Pancho's Sidecar
Sweet and complex with notes of stone fruit, citrus and chocolate. Crafted with bourbon and boasts a tingly finish with Remedy Chocolate Chili Bitters.
$13.00
Only Fans Only
Tito's Vodka, Passion Fruit Liqueur, and Licor 43 produce sweet vanilla and fruity notes with help from Remedy Black Cherry Bitters.
$14.00
Beer & Wine Menu
People's Porter
English style porter, Foothills Brewing, 5.8% ABV, 12oz Bottle
$5.00
PBR
Pabst Blue Ribbon 12oz can
$3.50
Modelo Especial
12oz Bottle
$5.00
Draft Prosecco
$10.00
The Crossings
New Zealand Sauvignon Blanc
$10.00
Goose Crossing
Cabernet Sauvignon
$10.00
Mimosa
Classic mimosa with fresh OJ
$10.00
Mimosa Flight
A sampling of Pomegranate, Peach, and Mango mimosas
$12.00
Fayetteville Street Eats
Breakfast Street Tacos
Soft scrambled eggs with shredded Cheddar – Jack Cheese, chopped bacon and Cilantro Lime Crema in blended corn - flour tortillas Served with Avocado Spread and Pico de Gallo
Walter’s Breakfast Sandwich
Two Fried Eggs and NC Cheddar cheese on a Union Brioche Bun with whipped Chipotle mayo on the side
Big Sausage Biscuit
Rachel’s House recipe biscuit with our Savory Sausage | Add Cheddar cheese $1.25
Ham N’ Egger
Brown sugar & spiced sliced-off the bone Ham, Fried Egg, NC Cheddar Cheese and cracked pepper Mayo on Union Brioche Bun topped with Crispy potatoes
Salmon Bagel
Smoked Salmon Lox, lemon - Dill Cream Cheese, Capers, and Pickled red Onions on a Everything Bagel
Fruit & Honey Yogurt Parfait
Greek Yogurt, Honey Glazed seasonal Fruit and House Made Granola
New York Bagel
Choice of a Bagel of the day with Cream Cheese, Flavored Cream Cheese Spread. Choice of: Plain Whipped Cream Cheese, Honey Sriracha Cream Cheese, Mixed Berry Cream Cheese, Honey Pecan Cream Cheese, Lemon - Dill Cream Cheese
Avocado Toast
Avocado Smear, sliced grape tomatoes, crumbled Feta cheese, and pickled onions on Union Multigrain | Add Fried Egg
SIDES
Applewood Smoked Bacon | Pork Sausage or Turkey Sausage | Biscuit with House Apple Butter | Extra Fried Egg | Avocado Spread | Baked Potato W/ butter, cream cheese and chives
Very Berry Salad (V)
Arcadian Field Lettuces, Seasonal Berries, Dried Cherries, Goat Cheese, cucumbers, tomatoes, and Praline Pecans drizzled with Citrus White Balsamic Dressing
Raleigh Chop - Chop Salad
Roast Turkey, Romaine and Butter lettuces, Red & Savory Cabbage, Applewood Bacon, Hard Cooked Egg, tomatoes, and cucumbers chopped and tossed with Feta Cheese and trickle a thin stream of our Chipotle Ranch Dressing
Brisket Burnt Ends Baked Potato
Smoked beef brisket point sliced into cubes and bathed in BBQ sauce with Cheddar - Jack cheese and Pickled Red Onions nestled in a split Idaho baked potato | HOUSE FAVORITE!
SWC Grilled Cheese
Aged White cheddar, creamy Brie and Havarti cheeses with Roasted Jalapeño peppers on Union Sourdough lathered with our sweet Roasted red pepper butter then Artisan grilled and served with our house made Apple butter
Veggie Sammie (V)
Roasted Zucchini, sweet and slightly tangy Peppadews, Portabella mushrooms, Tomatoes, Cucumbers, House Pickle chips and Arugula drizzled with our Roasted Garlic Aioli on Italian bread
The Reuben
Thinly shaved Corned Beef piled High with creamy Swiss Cheese, tangy Sauerkraut and our Chef’s Sriracha Yum – Yum sauce grilled in a pool of butter on Union rye bread
Cali Turkey Croissant
Boar’s Head Oven Roasted Turkey, creamy Havarti cheese, Alfalfa sprouts, Heirloom tomatoes and Avocado smear on a Buttery Croissant
Fayetteville Street Club
Boar’s Head maple glazed Ham, Oven Roasted Turkey, Habanero Bacon Fig jam, lettuce and tomato on a New York style Ciabatta Roll
ADDITIONS
House Chips | House Salad with Citrus White Balsamic Dressing
Monday’s
Meat Loaf with Mashed potatoes and creamed corn
Tuesday’s
Chicken & Dumplings
Wednesday
Pot Roast Beef with Roasted Red Potatoes & Country Greens
Thursday’s
Open Faced Turkey Sandwich with Sage mushroom Gravy & Steak Fries
Friday’s
Fish Tacos, Blackened Mahi – Mahi, Pickled Cabbage, and Cilantro Lime
Crema In Blended Corn
Flour tortillas with Scallions and Horseradish Marmalade
Pickled Fried Trio
Battered and Fried Zucchini, house pickle chips and cherry peppers served with our Sriracha Yum – Yum sauce
Late Night Bruschetta
Toasted slices of French Baguette covered with Creamy Brie cheese, slices of Granny Smith apples and crumbled smoked bacon drizzled with raw honey and finished with a sprinkle of a Chiffonade of fresh basil
Buffalo Cauliflower
Battered and fried cauliflower florets served with our Chipotle Ranch Dressing
Mac & Cheese
Raleigh recipe handed down with a creamy mix of three cheeses tossed with twisted S-shaped Gemelli short pasta and baked
Southern Skins
Slow smoked brisket ends bathed in our spicy BBQ sauce and nestled in a potato pirogue with house pimento cheese and Pickled onions
The Devil’s Duo
Two types of house made Deviled eggs, one with Pimento cheese folded into the yolk and the other with a Hell Fire Sriracha Roasted bell pepper filling
Sausage Cheese Balls
Served with Horseradish Dijon mustard
Swck Flatbread (V)
House-made Pesto, tomatoes, dried cherries, and crumbled Goat Cheese baked on Naan bread with a Balsamic Drizzle