Sir Richard's Public House Menu

Can be tossed in BBQ, Lemon Pepper, Medium New York Buffalo, or Teriyaki sauce.

Fried Chicken strips served with a side of fries. Can be tossed in BBQ, Lemon Pepper, Medium New York Buffalo, or Teriyaki Sauce. Can be grilled.

Grilled, Blackened, or Fried Chicken wrapped with buffalo sauce, lettuce, tomato, onion, pepper jack, and ranch.

Fried, Grilled, or Blackened Fish filet wrapped with coleslaw, pickles, and onions, topped with tartar sauce.

Served with remoulade

Served with buffalo ranch

Served with ranch

Made with cream cheese and served with ranch.

Black bean corn salsa and cheddar cheese. Salsa and sour cream served on the side. +3 Chicken, +9 Steak

Hand-tossed with romaine lettuce, frizzled onions, house-made croutons, shredded parmesan, and house caesar dressing. +4 Grilled Chicken

Romaine base with rows of chicken, tomatoes, shredded pepper jack, cucumbers, and red onions. Served with creamy curry dressing. Chicken can be grilled, fried, or blackened.

Two ground steak and brisket smash patties with muenster, pickles, red onion, tomato, and house sauce on a toasted bun.

Deep-fried chicken breast dipped in Buffalo and topped with lettuce, pickles, ranch, and tomatoes on a toasted bun.

Shaved ribeye with peppers and onions. Topped with smoked provolone cheese. Served on a 6" hoagie bun.

Starting at $10.99 with two ground steak and brisket smash patties on a toasted bun, served with house fries.