Sandwiches
- Rosemary & Buttermilk Coated ChickenCrispy rosemary & buttermilk coated chicken with iceberg lettuce and lemon mayo. 1395 kcal£10.00
- Buttermilk-Style FilletCrispy coated buttermilk-style fillet with iceberg lettuce and vegan mayo. 1254 kcal£10.00
- Philly Cheese SteakSucculent West Country rump steak and melted Taw Valley Cheddar with sautéed peppers & onion, iceberg lettuce and mayo. 1546 kcal£11.50
- Chicken, Bacon & AvocadoTender grilled chicken breast and streaky bacon with avocado, sliced tomato, iceberg lettuce and mayo. 1468 kcal£10.50
- Hand-Battered Cod GoujonsFlaky hand-battered cod goujons with iceberg lettuce and tartare sauce. 1377 kcal£10.00
- Tomato, Mozzarella & AvocadoTomato, creamy mozzarella and avocado with chive mayo. 1525 kcal£10.00
To Start
- Cheesy Garlic Bread377 kcal£2.50
- Crispy Coated PrawnsWith rocket leaves and lemon mayo. 181 kcal£3.00
- Southern-Fried Chicken GoujonsServed with a deliciously sticky BBQ sauce and rocket leaves. 164 kcal£3.00
Desserts
- Bread & Butter Pudding Dipping FingersCrispy fried bread & butter pudding fingers with salted caramel sauce and a jug of creamy custard. 529 kcal
- Vanilla Ice Cream(V) Two scoops of vanilla ice cream with Belgian chocolate sauce. 258 kcal
- Chocolate BrownieRich chocolate brownie drizzled with salted caramel sauce, scattered with crushed Biscoff® biscuit and marshmallows and served with a chocolate flake and vanilla ice cream. 541 kcal
