Sir Edmond Halley's Menu

grilled chicken over a wedge salad

With Cantonese style dipping sauces

with goat cheese and herb croutons

ask for today's catch

with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar, provolone or swiss

with a vegetable ragu

with Bailey's crème anglaise

dry, fresh & fruit driven with citrus & stone-fruit flavors

elegant with zesty lemon & lime flavors blaanced by a crisp acidity

intense black fruit flavors marked by distinctive toasted/smoky-oak

Trivia 7:00pm

with black beans, rice, onions, cilantro and warm tortillas

braised half chicken over spanish rice with carrots, onions and potatoes

with a light tomato basil sauce and shaved Parmigiana -Reggiano

over spinach with chili oil

over spinach ravioli with a pesto cream sauce

with truffle oil

over vegetable jasmine rice with a green curry coconut sauce

with butter pecan ice cream

with peas and sausage gravy

on sourdough with cabbage and spicy mustard

with potatoes, cabbage and spicy mustard

with Bailey's crème anglaise

with choice of side

Irish Whiskey, ginger beer, lime juice, bitters

with goat cheese and herb croutons

with asparagus, carrots, spinach, onions, zucchini, tomatoes, crushed red pepper, white wine garlic sauce over penne pasta and parmesan cheese

with lettuce, tomato, onion, mustard and mayo on a bolillo roll, cheddar, provolone or swiss