Sir and Star at the Olema Menu

With a green sauce of the same garden's bounty and tartare of pickled pacific kelp

Encircled with butter sauce of spring peas draped with shavings of andante dairy etude an aged local goat's milk cheese

Raised on great grasses and good views now amidst a mash of peter's potatoes and a sauce of itself deepened with marin merlot

With an ice cream of local buffalo milk over a curd of more meyers