Sipsteria (Espresso & Natural Wine Bar) Menu

Grapes sauvignon blanc, Chardonnay, Sunshine in a battle. This Sauvignon Blanc is unfiltered, a bit cloudy and very delicious. The fruit comes from the Springer vineyard in the Big Valley District Ava of Lake County

This blend of Macabeu, Vermentino/Rolle, and Carignan Blanc from SE France come together and showcase a gorgeous white wine with pure fruit and beachy minerality. Aromas and flavors of zesty citrus, fresh cut herbs, just-ripened yellow apple and crunchy pear saunter into a saline, sea spray finish

Unfiltered amber Qvevri, medium-bodied amber wine is expertly crafted using traditional Georgian methods in qvevri dating back thousands of years. This mix of rkatsiteli, mtsvane kakhuri and muscaturi rkatsiteli grapes boasts notes of beeswax, yellow flowers, macerated apricot, and fermented honey, while being self-grown and harvested with organic practices to ensure the best quality product

Chenin Blanc, Riesling, Pinot Gris grapes are destemmed and spontaneously fermented on skins for 23 to 46 days before pressing to neutral barrels. Aged 4 months in neutral French oak. Blended, filtered, bottled with a small addition of sulfur. This wine offers luscious notes of ripe apricot and vibrant Haitian orange, balanced by a delicate touch of marzipan for a rich yet refreshing finish

Unfiltered amber Qvevri, Full-bodied, complete on the palate with lots of citrus character, lemon curd, acacia, quince, apricots and other stone fruit. Initially grippy and concentrated with dusty tannins, but with midpalate ballast and melted tannins that lead to a smooth, layered, complex, long, satisfying finish

The winemaker Ferrán Lacruz chose the Macabeo grape variety and focused on showcasing the acidity that makes you long more of the wine after each sip, but also balancing it with 2nd later pick for phenolic ripeness and intensity of flavors. Flowers and citric fruit mingling with minerality, electric in the mouth. Its freshness and lightness make it perfect to drink at any occasion and time of the day

This unfiltered, organic Qvevri amber wine entices with a vibrant bouquet of green apple, apricot, and citrus, complemented by delicate floral notes and a hint of honey. The palate offers a balanced profile of nutty tannins, crisp fruit flavors, and a lingering citrus finish

Bacchus, Silvaner, Müller-Thurgau, and Scheurebe grapes pear with a textured and vibrant palate packed with honeysuckle and guava. Winemaker follows the same process for each of his whites: grapes initially go through his 100-year-old direct press. Juice is then transferred to wooden barrels for nine months or so before bottling. The wines are fresh, reviving and clean with a touch of smoke, tropical fruit and citrus

This skin-contact Sauvignon Blanc comes from grapes grown in clay and limestone soils. Whole-cluster carbonic maceration in large concrete tanks for 7-12 days, before being pressed and then fermented naturally. Unfined, unfiltered, and with no added sulfur. An aromatic wine with with notes of pear, citrus and tropical fruits. Long finish with moderate tannins and tartness

Grape Sauvignon Blanc. Brimming with incredible minerality, the light, zippy lime citrus palate is balanced with impeccable salty & savory notes

Grüner Veltliner, Welschriesling, Neuburger grapes are hand-harvested and sorted by hand. Left to macerate on the skins in open vats for three days. Spontaneous fermentation, followed by slow and gentle pneumatic press. Aged in 3000L Gamba barrel, Solera of 2021-2023 vintages. Unfined, unfiltered, 5mg S02 added at bottling. Bottled in March 2024

The lush bergamot-herbal aromatics of the shortly-macerated Malagousia is savvily combined with Xinomavro's class and freshness. "This is a wine for those who can wait," says Dimitrios -This balanced white needs just a couple of minutes in the glass to start showing more of its floral/mineral/honeyed character

Grapes Verdicchio, Trebbiano. Open and expressive in its youth, it pairs stone fruits, brine, and a pleasant, almond-like bitterness to great effect

100% Chenin Blanc, only produced in superb vintages. Grapes are from several plots in the western Loire near JC's home. Grapes are hand-harvested, gently pressed, spontaneously fermented and matured in vat prior to bottling unfined, unfiltered

Grapes Carignan, Syrah, Grenache Noir. Crushed Plums, Bing Cherry & a dusting of mineral-infused spice. Notes of sweet herbs and bitter chocolate

Lapinot is made from 100% organically farmed Pinot noir grapes grown on clay and limestone soils with pebbles, harvested from estate-owned vines planted in 1990. The wine is gently destemmed and crushed, with short maceration and spontaneous fermentation in concrete tanks, followed by spring bottling with minimal sulfur. Bright, juicy, and effortlessly light, this wine captures the essence of its name-Lapinot, meaning young rabbit-offering a fresh, easy-going take on Pinot Noir that's perfect for any occasion

Zweigelt grapes are hand-harvested and destemmed to stainless steel tanks. The spontaneous fermentation is slow due to the cool temperatures in the old cellar. Malolactic fermentation takes place in old big oak vats, where the wine rests for another 4 months. Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and fresh finish, this is one tasty addition. Serve lightly chilled

One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indigenous yeast only. Once pressed, the juice spends around a year in concrete tanks

Grape Gamay. Light-headed, Fruity and crunchy Bojo

Humus 'Tinto' is a fresh and complex red wine from Lisboa, Portugal, made from a Touriga Nacional blend. It showcases vibrant flavors of plums and blueberries with earthy undertones, aged in oak for added depth, and offers a smooth, organic profile

Grape: Gamay. Upon tasting, the wine unveils its multifaceted character. Fresh fruit flavors remain dominant, enriched by the zesty acidity characteristic of Loire Valley. Mid-palate, one might discern subtle hints of honey or beeswax, a nod to its natural heritage, and a soft minerality that grounds the wine's profile

Expertly crafted from Rkatsiteli grape the Stori Marani Cabernet exudes a sense of earthiness and grit, with hints of peppercorn and crushed leaves. The velvety tannins blend seamlessly with the lush currants and blackberry bushes, while a touch of black licorice lingers on the palate in a satisfying, long-lasting finish. This wine is a must-try for any connoisseur looking for a truly exceptional experience.

Grape Pais. On the nose, it is broad and intense; It expresses itself with hints of red fruits, notes of thyme and fresh mint, and hints of tobacco leaves and white pepper. On the palate, it is soft and enveloping, with a velvety tannic texture and a pleasant persistence

Made with hand harvested organic grapes and vinified in Qvevry, this Shavkapito explodes with aromas of wild berries and red peppercorns, interwoven with delicate floral notes of violet and rose. The palate is both powerful and elegant, showcasing vibrant red fruit flavors and a long, energetic finish

Saperavi Qvevri, Medium-bodied, graceful, elegant and very well balanced on the palate, the silky tannins and moderate acidity wrap around a core of dark forest berries, whiffs of stone, all leading to an appetizing finish

Grape Aglianico, notes of black fruit, olive, herbs, and brine pack all the dark, savory complexity. Simple, pure, and charming wine

Grapes Blaufrankisch, Zweigelt. Juicy, Plum, laser-sharp! Although still easy drinking full of red and dark berries

Grape Zinfandel, Carignon and Vermintino. On the nose, the rose is all about savory blue tones of blueberry, boysenberry, and hibiscus. On the palette, it is packed with electric sensations of lime, green strawberry and minerality, with a bone-dry finish, it is textually very light

Grape Pinot Meunier. Almond paste, Fresh quince, a touch of herbs on the nose, beautiful, vibrating, wild natural energy in the mouth

Grapes Macabeo, Xarel-lo, Parellada. Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate

Grape Glera. Notes of grass, apple, pear, a touch of a yeasty quality, with bright, lively acidity and a long finish

Grapes A Pineau d'Aunis and Grolleau Noir, this sparkling wine bursts with wild strawberries, tart cranberries, and a hint of spice

THREE ICONIC WINE REGIONS, EACH SHOWCASING A UNIQUE PERSPECTIVE ON VITICULTURE AND TASTE.

THREE ICONIC WINE REGIONS, EACH SHOWCASING A UNIQUE PERSPECTIVE ON VITICULTURE AND TASTE.

Local tomato, cucumber, opal basil, cilantro, Sulguni cheese, Green Adjika paste

Spinach, Beans & Leek with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds. Served with mchadi (Corn bread)

Eggplant, walnuts paste with fresh herbs & spices, garnished with pomegranate seeds, served with crostini

Tender boiled sliced beets, with fresh cilantro, marinated in tkemali - a tangy and spicy wild plum sauce

Soft cheese rolled with fresh mint and savory herbs, served in a creamy sauce

A mildly tangy, firm Georgian cheese with a hint of salt and a versatile, elastic texture

Organic grass-fed ground beef & pork with fresh herbs, rice and Georgian spices wrapped in grape leaves, served with garlic yogurt sauce

Pinto beans cooked with onions, fresh herbs & Georgian spices, served with mchadi (corn bread) & pickles assortment (ask your server for the variations)

Organic grass-fed lamb, slow cooked with tarragon, scallions, parsley, cilantro & white wine, served with Miche bread

$12 - Beef & Pork, $13 - Lamb, $10 - Cheese. Oversized hand-rolled juicy Georgian dumplings

Marinated anchovies, garlic, olive oil

Fresh and smoked salmon, herbs, tartar sauce, crostini

Puff pastry, sausage, cheese

Baked spice sausage

Toasted Miche bread, pork, bbq sauce, pickled onions

Toasted Miche bread, tomato, oregano, olive oil

Aragula, toasted Miche bread, avocado, olives, cherry tomato, feta cheese, Special Dressing

Choice of three Meats

Choice of three Cheeses

Spain

Acorn-Fed Spanish Sausage

Acorn-Fed Spanish Salami

Blue cheese

Sheep's milk

Goat's milk

Cow's milk

Ask your server for flavors